Nako le nako, ha u feta ka lebenkeleng pakeng tsa mela le lihlahisoa tsa lebese, ba bangata ba emisa ho sheba pheko e monate joalo ka maqeba a pente. Ho tloha ho reka sehlahisoa sena ho emisa ntho e le 'ngoe feela - ho ba teng ha bongata ba likhemistri le likarolo tse sa utloisiseng. Empa ka mor'a tsohle, o batla lijo tse bonolo, empa ka nako e ts'oanang ha u batle ho senya bophelo ba hau. Ho tsoa boemong bona ho na le mokhoa oa ho tsoa - ho etsa mahlaseli a maqhoa lapeng.
Cottage chisi e khanyang likhahla - recipe
Lijo:
- chisi ea cottage (omileng) 450 g;
- tranelate 30% - 30 ml;
- botoro - 25 g;
- tsokolate - 100 g;
- tsoekere e phofshoana - 120 g.
Litokisetso
Oli e nolofalloa mocheso oa kamore 'me e kopane le phofo, tranelate le chate ea chate. O otla chisi ea kotteng hantle ho fihlela o boreleli. Tlhapi ea Cottage ha ea lokela ho ba metsi ho hang. Ho tloha boima ba lifofane tse foufatsang kapa brusochki le ho apara metsotso e 15 ka lehare. Ka sekotlolo se seholo kapa poleiti, roba tsokolate, kenyelletsa tranelate e nyenyane mme u qhibilihe ka microwave kapa ka ho hlapa metsi. Lumella leqhoa hore le pholile hanyenyane. Cheese ea hau e kenngoe ka tsokolate, e tšolleloang ho tsoa mahlakoreng 'ohle. Ebe u apara pampiri mme u lumelle hore leqhoa le khanye.
Joang ho etsa likhase tsa morara tse nang le morara o omisitsoeng?
Ka bokhoni bo babatsehang le bo bonyenyane, maqeba a hao a mahlaseli a maiketsetso a ka ba makhetlo a lekholo a tastier le a molemo ho feta moetsi leha e le ofe e moholo oa monate ona.
Lijo:
- kisi ea kottage - 500 g;
- morara o omisitsoeng - 1/3 oa lekholong la lilemo;
- lebese le khutsitsoeng - 100 ml;
- tranelate 30% - 250 ml;
- lero la lemone - 1/2 sec. likhaba;
- cognac - 25 ml;
- tranelate e bolila - 100 g;
- tsokolate - 250 g;
- tsoekere e sootho - 120 g;
- vanillin.
Litokisetso
Ho roala hantle haholo ka yogurt le vanilla, ebe u kenngoa ka sehatsetsing.
Haeba o lakatsa, o ka eketsa linate, monokotšoai le litholoana tse ling ho ea boima ba 'mele. Lintho tsohle li itšetlehile ka lithahasello tsa hau U ka boela ua kopanya li-vanilla le lijoe tsa chokolete, u li kopanya.