Kgetho e ntle bakeng sa bohobe bo monate ba bohobe ke pie le litapole le li-mushroom. Lintho tse lumellanang ka ho tlatsetsa ha li tlatsoa li na le motheo leha e le ofe, o ka li tlatsa ka meroho, ho pheha li-boletus tse entsoeng ka canned kapa tse ncha, 'me ka lebaka leo u fumane phekolo bakeng sa letho.
Joang ho pheha pie le li-mushroom le litapole?
Etsa pie le li-mushroom le litapole ka ontong, li-multivark kapa ka lekhetlo le pholileng. Ke habohlokoa ho etsa qeto ea hore na ho tla ba le motheo ofe: o hloekileng, tomoso, o tsitsitseng kapa lehlabathe.
- Mokhoba oa pie le litapole le li-mushroom li ka lokisoa ho itšetlehile ka lithahasello tsa hau kapa tsebo ea hau. Hoo e batlang e le setsi sa recipe se ka fetotsoa bakeng sa ho tlatsa sena.
- Bakeng sa ho tlatsa litapole tse monate kapa ho pheha ho fihlela halofo e phehiloe.
- Li-mushroom li sebelisa li-fresh, tse salted kapa tse halikiloeng. Haeba li-fodders tsa meru ke moru, li lokela ho lokisetsoa hantle; hloekisa, hlatsoa, pheha ka metsotso e 15-30.
- Tlatsa pie le litapole le li-mushroom chisi, nama, meroho.
Jellied pie le li-mushroom le litapole
Pie e bonolo ka ho fetisisa le litapole le li-mushroom li itokiselitsoe ho tloha tekong ea motheo ea tšollelo. Motheo o entsoe ka metsi (joaloka a fritters), o khabisitsoe ka yogurt, tranelate e bolila, yogurt, esita le ka mayonnaise. Ba nang le phihlelo ba pheha u se ke ua khothalletsa ho pheha pie ka lebese, kahoo ho na le kotsi ea ho fumana le thata le ho hanyenyane ka hare ho rabara.
Lijo:
- mahe - likotoana tse peli;
- letsoai le tsoekere - 1 teaspoon;
- phofo e bakang;
- tranelate e bolila - 4 tbsp. l.;
- phofo - 350 g;
- botoro - 100 g;
- litapole, pheha ka junifomo - likarolo tse 3 tsa;
- li-mushroom - 400 g;
- onion - ½ pc.
Litokisetso
- Hape e-onion, li-mushroom, u khaole lipoleiti. Fry ho fihlela ho lokile, letsoai.
- A otla mahe, a akhela letsoai le tsoekere, ho baka phofo.
- Kenya oli e bonolo, tranelate e bolila.
- Tšela ka phofo, u hlabe hlama.
- Tšela halofo ea hlama ka har'a hlobo, aba liparate tsa litapole, li-mushroom tse monate.
- Tšollela hlama e setseng, cheha ka metsotso e 35 ka 190.
Pula ka li-mushroom, litapole le chisi
Khelo ea pie e nang le litapole le li-mushroom e ka tlatsitsoe ka chisi, ea e bula, le ho latsoa phekolo ena e tla hopotsa julien. E le motheo, o ka sebelisa hlama e sa rekiloeng, o khetha tomoso, kahoo ho baka ho tla ba ho ts'oarellang le ho ts'oareha. Litapole li lokela ho belisoa ho fihlela halofo e phehiloe.
Lijo:
- li phehile litapole - 4-5 likotoana;
- li-mushroom - 400 g;
- hlama - 500 g;
- onion - likarolo tse peli ½;
- tranelate e bolila - 2 tbsp. l.;
- phofo - 1 tbsp. l.;
- morara o omisitsoeng;
- chisi - 150 g.
Litokisetso
- Li-half-rings tsa eiee ho boloka, li-mushroom, letsoai, ho hlahisa morara o omisitsoeng, tranelate e bolila le phofo, kopanya.
- Ka foromo e beha lekhasi le hlakileng la hlama, ho phahamisa liaparo.
- Kenya likarolo tsa litapole, u aba li-mushroom ho tlatsa.
- Fafatsa ka chisi, pheha pie e bulehileng le li-mushroom le litapole ka metsotso e 30 ho 180.
Phunya kaka le litapole le li-mushroom
Pie e monate le e nang le pelo e nang le khōhō, litapole le li-mushroom, li phehoa ka mokhoa o monate oa lijo-e leng monate o monate oo u ka o laelang ka li-batches ka mofuta oa lipofense. Tlatsa li-pastry ka litapole tse tala, tse nang le grate, le li-mushroom tse halikiloeng tse nang le khoho le eiee. Ka ligrama tse 500 tsa hlama, u tla fumana pie tse peli tse koetsoeng.
Lijo:
- bohobe ba tomoso - 500 g;
- onion - likarolo tse peli ½;
- li-mushroom - 400 g;
- khōhō e nyenyane - 400 g;
- litapole - likarolo tse 4.;
- yolk - 1 piece;
- Parmesan - 50 g;
- letsoai le pepere.
Litokisetso
- Li-eiee tsa sparce, eketsa li-mushroom.
- Kamora 'mouoane oa mokelikeli, hlahisa nama e nyenyane, letsoai, nako le pepere, ka monate ho fihlela ho pheha.
- Koala litapole mme u li kenyelle letsoeleng.
- Phella hlama ea hlama, khaola likotoana tse peli.
- Tšela ho tlatsa halofo ea setho ka 'ngoe, koahelang halofo ea bobeli, lokisa metse.
- Lubella holim'a metsi ka yolk, fafatsa le Parmesan, u bake ka metsotso e 30 ka 190.
Pie ea Ossetian le litapole le li-mushroom
Li-pie tse omeletsoeng tsa Ossetian le litapole le li-mushroom li ratoa ka ho fetisisa, hobane ho na le lipepepe tse ngata bakeng sa liketso tse joalo. Nakong ea ts'ebetso ea tlhahiso, pente ha e sebelisoe, hlama e fanoa feela ka matsoho ho isa boima ba 1 cm, 'me ho tlatsa ho lokela ho tšoana le hlama. Phetolelong ea pele, suluguni e sebelisoa, empa haeba ho se na lijo tsa mofuta oa khetho, sebelisa mefuta e tiileng.
Lijo:
- litapole - 300 g;
- li-mushroom - 150 g;
- suluguni - 300 g;
- botoro - 50 g;
- oli ea meroho - 2 tbsp. l.
- phofo - 500 g;
- kefir - 250 ml;
- tomoso e ncha - 20 g;
- metsi 100 ml;
- tsoekere - 1 tsp;
- lehe - sengoathoana se le seng;
- oli - 1 tbsp. l.
Litokisetso
- Kopanya halofo ea phofo le tomoso le tsoekere, tšela ka kefir, kenya mocheso ka hora.
- Kenya mahe, phofo, botoro, metsi, kopanya.
- Knead hlama, arola ka 3 di-comas. Tlohela metsotso e 30.
- Pheha litapole, li li pshatle ka setoto.
- Fry li-mushroom ka pane e monate.
- Kopanya litapole tse pholileng, letlalo le li-grated chisi.
- Tlosa hlama, kenya sepakapaka, e behe ka sekotlolo.
- Sheba matsoho ka kaka, bohareng u etse lesoba bakeng sa ho tsoa ha mouoane.
- Fry kaka ka litapole, chisi le li-mushroom ho fihlela likarolo tsa khauta.
Sand ea kaka le litapole le li-mushroom
Ho bohlokoa ho leka ho baka kaka ea litapole ka li-mushroom ka ontong. Kish ea French ea Loren e chesa theknoloji e tšoanang, empa e na le phapang pakeng tsa ho tlatsoa. Lijo tse khutšoanyane li lokiselitsoe ho latela mokhoa oa khale oa likhaseli, empa sena se tla siea sekoti se pshatlehileng, se senyehileng, se tla tšoarella ho tlatsa tlhaloso e ngata.
Lijo:
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- mahe - likotoana tse tharo;
- litapole - likotoana tse 4;
- chisi - 200 g;
- tranelate - 300 ml;
- letsoai le pepere.
- oli e tlotsitsoeng - 100 g;
- phofo - lintho tse 2;
- letsoai, phofo ea ho baka;
- mahe - 2 pcs.
Litokisetso
- Oli ea sesepa, kopanya ka har'a phofo ea phofo.
- Tsebisa mahe, phofo ea ho baka, bokella ka com, e pholile metsotso e 40.
- Spyce onion le li-mushroom, nako le letsoai le nako.
- Pheha litapole, khaola lipoleiti.
- Letlama le phuthetsoe, kenngoa ka hlobo ka mapolanka.
- Kotla ka tlase, koahela ka letlalo, u koahe ka linaoa, u bake ka metsotso e 15.
- Ema e le setsi sehatsetsing.
- Beha motheong oa litapole, li-mushroom.
- Ho tswa ho tranelate, mahe le chisi li tšela, li tšela ka hlobo.
- Bake kaka le litapole le li-mushroom ka metsotso e 30 ho 180.
Lenten e hlajoe ka li-mushroom le litapole
Lokisa pie ka caviar ea li-mushroom le litapole e bonolo haholo. Ka phetolelo e boima, u se ke ua sebelisa chisi, nama, mahe, botoro sebakeng sa meroho, 'me setsi se atisa ho pheha ka metsing. Ho baka ho monate, empa ka ho lekana feela - lihlahisoa li potlakile, ebe u li bake haholo.
Lijo:
- litapole se apereng junifomo - likarolo tse 3 tsa;
- mushroom caviar - 200 g;
- phofo - 1 ntho;
- metsi - 150ml;
- letsoai, phofo ea ho baka;
- oli ea limela - 100 ml.
Litokisetso
- Litapole tsa grate ka khōlō grater, kopanya le caviar.
- Kopanya phofo, ho baka phofo le letsoai, eketsa metsi le oli, ho kopanya batter e boreleli.
- Ka foromo e nang le oli, tšela halofo ea hlama, u fane ka ho tlatsa, koahele setsi se setseng.
- Bake ka metsotso e 25 ho 180.
Khaba le li-mushroom tse nang le marinate le litapole
Ho monate ka mokhoa o sa tloaelehang o fetola pie le litapole le li-mushroom tsa letsoai, li tlatsitsoe ka chisi. Lisebelisoa li sebelisoa esale pele li lokiselitsoe, hobane monate o tla pheha ka potlako. Khaola kaka hore e phomole ka ho feletseng, kahoo ho tlatsa ha ho senyehe ha ho fepeloa. Bakeng sa bongata ba lisebelisoa, u tla hloka foromo bakeng sa tarts ka bophara ba cm 20.
Lijo:
- Bofubelu (eseng monate) - 500 g;
- salted mahe a linotsi li-mushroom - 200 g;
- litapole se apereng junifomo - likarolo tse 3 tsa;
- tranelate e bolila - 4 tbsp. l.;
- lehe - sengoathoana se le seng;
- phofo - 1 tbsp. l.;
- chisi - 200 g.
Litokisetso
- Letlalo le tsoe ka ntle, le behe ka sebōpeho, le phahamise lipolanka.
- Bake setsi ka ontong ka metsotso e 10.
- Kenya likarolo tsa litapole, o lateloa ke agarics ea mashed.
- Tšela motsoako oa tranelate e bolila, mahe le phofo.
- Fafatsa ka seatla se bulehileng ka chisi, pheha pie le litapole le li-mushroom tse letsoai ka metsotso e 20 ka 190.
Pie ho tloha litapole hlama le li-mushroom
Nete e sa tloaelehang le e mahlahahlaha ea litapole le li-mushroom e lokiselitsoe habonolo le ka potlako. Ha re fuoa litapole 'me ho tla ba joalo haholo ho risepe, ho molemo hore re behe likhoho, tomate le chisi ho tlatsa. U tla fumana betch e ke keng ea bapisoa le tatso ea pele, u ka sebeletsa monate ho lijo tsa motšehare ho e-na le bohobe.
Lijo:
- li-mushroom - 300 g;
- Khoho e nyenyane - 200 g;
- onion - likarolo tse peli ½;
- tamati - li-1-2 pcs.;
- letsoai, pepere, oli.
- litapole - 400 g;
- phofo - 250 g;
- oli - 3 tbsp. l.;
- letsoai, phofo ea ho baka.
Litokisetso
- Fry li-mushroom le eiee le nama ea minced, eketsa letsoai, nako le pepere.
- Pheha litapole mme u li otsetse litapole tse mashed.
- Kopanya phofo le phofo ea baking, eketsa litapole, botoro, knead hlama.
- Halala halofo e kholoanyane ea setsi ka hlobo, bela sekhase se pholileng, se koahe le li-mugs.
- Hlatsoa ka hlama e setseng, u phehe metsotso e 45 ho 180.
Lula le litapole le li-mushroom ka multivark
Ho baka ka kefir ka li- coffark ka li-mushroom le litapole li tla khona ho pheha e mong le e mong. Ke habohlokoa hore u phehe ka valve e bulehileng, bakeng sa leeto la mahala la steam. Ho baka ka sesebelisoa sena ho na le litšoaneleho tsa sona, mohlala, sebaka se bofubelu ha se sebetse, ka lebaka lena, kaka e fetotsoe metsotso e 15 pele pontšo kapa sehlahisoa sa sehlahisoa se etsoa ka chisi kapa li-mushroom.
Lijo:
- kefir - 150 ml;
- phofo - 250 g;
- mahe - likotoana tse peli;
- letsoai, phofo ea ho baka;
- botoro - 70 g;
- li-mushroom - 300 g;
- litapole se apereng junifomo - likarolo tse 3 tsa;
- chisi - 100 g.
Litokisetso
- Li-mushroom Fry, litapole grate.
- Otla mahe ka botoro, eketsa letsoai, phofo ea ho baka.
- Tšela kefir, tšela ka phofo, knead smooth hlama.
- Koahela sekotlolo ka letlalo, tšela halofo ea hlama. Abela litapole, karolo e ka holimo ea li-mushroom.
- Tšela hlama e setseng, u aba li-mushroom tse setseng, u fafatse ka chisi.
- Pheha hora e le 'ngoe.