Pike perch ka batter - sejo se monate le se phetseng hantle, se phethehileng ho raese raese, litapole tse phehiloeng kapa meroho. Hape ho ka etsoa leha e le efe ea spicy sauce: tranelate e bolila le konofolo kapa e monate le e bolila. Hona joale re tla u bolella kamoo u ka phehang li-batter ka batter le ho makatsa baeti ba hao ka sejo sa pele le se hlollang.
Recipe bakeng sa fillet ea pike perch ka batter
Lijo:
- pike perch - lik'hilograma tse 1;
- oli ea mohloaare - 100 ml;
- linōko.
Bakeng sa batter:
- metsi a belisoa - 0.5 st .;
- lehe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- linōko.
Litokisetso
Re hloekisa litlhapi, re khaola hlooho, likopi, mohatla, re khaola mpa ka hloko ebe re khaola letheka. Lijo tse nkhang hamonate li tšeloa ka har'a seretse ebe li tšeloa ka motsoako o monko o monate oa pike ea rona. Joale e tlohele ka metsotso e 10-15 ho ema le ho tsamaea. 'Me ka nako ena, ka sekotlolo re pshatla mahe, re lahlela linoko tse nyane ebe re otla whisk ho fihlela seaparo sa junifomo. Ebe u tšela metsi a mangata a phehiloeng, u tšollele ka phofo 'me u behe whisk le boima ho fihlela o boreleli. Ka mor'a moo, noa tlhapi e 'ngoe le e' ngoe ka har'a lijo tse hlahisang lijo 'me hang-hang u li tšele pane e chesang. Fry ka oli e futhumetseng pele ho tloha ka lehlakoreng le le leng ho ea ho thehoa ha mokokotlo, ebe o fetela ho o mong. Sebeletsa pike e entsoeng ka monokotšoai ka batter e le sesebelisoa se nang le sejana se ka lehlakoreng ho latsoa tatso ea hau.
Pike perch ka cheese batter
Lijo:
- fillet ea pike perch - 500 g;
- oli ea meroho - 2 tbsp. likhaba;
- linōko.
Bakeng sa batter:
- dijo tse thata - 150 g;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Letlapa la litlhapi le khaola likotoana tse ka bang 6 cm ka nako e telele. Cheese e thata e sila mobung o moholo, eketsa ho mahe a linku, podsalivaem e nyenyane le whisk. Ka mor'a moo, re kenya li-pech-perch ka cheese dumplings 'me hang-hang re li fetisetsa ho pane e chesang haholo e nang le oli ea meroho. Fry ka mocheso o phahameng ho fihlela ho pholletsa ka mahlakoreng ohle.
Pike perch ka biri ea batter
Lijo:
- fillet ea pike perch - 600 g;
- linōko bakeng sa litlhapi;
- Lemon - 0.5 likotoana;
- oli ea meroho.
Bakeng sa batter:
- biri e khanyang - 200 ml;
- lebese - 200 ml;
- lehe - likotoana tse peli;
- phofo ea koro - 5 tbsp. likhaba;
- linōko.
Litokisetso
Ho tsoa lemon le lecha le kenngoa ka sekotlolo sa lero. Khaola sephahla sa pike perch ka likaroloana tse nyenyane ebe u se tšela ka letsoai le letsoai, pepere 'me u tšollele ka lero la citrus. Tlohela tlhapi metsotso e 10 ho ea marinate. Lekhetlong lena re tla pheha lijo tse tsoekere. E le ho etsa sena, nka mahe a khōhō 'me u arole ka hloko li-yolk tse tsoang liprotheine. Ebe o otla li-yolks le mixer o nang le letsoai, linoko, tšela lebese le bobebe butle. Hape, u otla ka mokhoa o pholileng 'me u tšollele karolo ea motsoako ka phofo ea koro, u hlohlelletse ka ho feletseng e le hore ho se ke ha etsoa maqhubu. Liprotheine li phunyeletsa ho fihlela li foam, li kenngoa ka har'a batter ebe li kopanya hantle. Sebakeng se monate ho tšela oli e hloekisitsoeng ea meroho 'me u behe setofo ho futhumatsa. Ka mor'a moo, kenya likhechana tsena ka har'a batter le ho tsoa ka mahlakoreng a mabeli ho fihlela ho hlaha khama e khahlehang ea khauta. Re kenya likarolo tse felileng thapeng ea pampiri ho tlosa oli e eketsehileng, 'me re e sebelise hammoho le makala a li-dill le tomate.
Pike perch ka bolila tranelate batter
Lijo:
- fillet ea pike perch - 500 g;
- oli ea limela;
- lero la lemone - 1 tbsp. khaba.
Bakeng sa batter:
- phofo - 5 tbsp. likhaba;
- lehe - likotoana tse peli;
- tranelate e bolila - 100 g;
- linōko.
Litokisetso
Khaola li-fillets ka likaroloana tse nyenyane, eketsa letsoai, u fafatsoe ka lero la lemone mme u tlohele ho bua leshano ka metsotso e ka bang 20. Hona joale re ntse re lokisetsa mongobo ka nako eo: re hloekisa phofo, re qhelela mahe ka har'a eona, re beha tranelate e bolila le linoko. 'Misa o tsoakane, o qhibililoe litlhapi' me a li tšela ka oli e chesang ho fihlela ho hlaha ha mokokotlo.