Keke e nang le tomate ke lijo tse khotsofatsang le tse monate, tseo ka sebele li ka thabisang baeti bohle ba hao.
Recipe ea pie le tomate
Lijo:
- li-pastry tse makatsang-400 g;
- tamati ea cherry - 300 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 200 ml;
- phofo ea koro - 2 tbsp. likhaba;
- chisi - 50 g;
- konofolo - 2 cloves;
- meroho ea dill - sehlopha sa 1;
- linoko - ho latsoa.
Litokisetso
Litamati li hlatsuoa, li omisitsoe ebe li khaola ka halofo. Hlatsoa mahe ka whisk. Add bolila tranelate le tsosa. Ka mor'a moo re hloekisa ka sekotlolo sa phofo, re lahlele leloala la tala le qhibilihileng, le pesa konofolo, letsoai le pepere ho latsoa. Hlahisa ntho tsohle ka khaba. Pompong ea phunya e kentse ka sebōpeho 'me e kenya sejana sa ho baka, se kopantsoe le oli ea meroho. Re theha libetsa tse nyane ka lihlomo. Halofo ea tomate e kenngoa sekotlolo se bolila 'me o kopanya. Abela ho tlatsa hlama, e alafatse ka khaba 'me u fafatsoe ka chate ea grated. Beha foromo ka ontong 'me u bake bakeng sa metsotso e ka bang 40. Ho itokiselitse kaka le tomate le chisi ho pholile, ho se na sebōpeho le ho khaola likarolo.
Keka le li-eggplant le tamati
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- soda - sopho;
- letsoai;
- margarine - 20 g;
- lebese - 150 ml.
Bakeng sa ho tlatsa:
- brynza - 150 g;
- tamati - 3 lik'hilograma.;
- eggplant - 1 sengoathoana;
- tleloubu - 0.5 pcs.;
- li-seasoning, linoko - ho latsoa;
- chisi - 30 g.
Litokisetso
Re kopanya lisebelisoa tsohle tsa hlama ka sekotlolo ebe re kopanya hantle. Sebopeho sa ho baka se kolobisoa ka oli, re alafatsa hlama, re etsa mahlakore a manyenyane mahlakoreng. Brynza grind, eggplant e hloekisoa 'me hammoho le tomate e khanya ka har'a lihlopha. Aniee e kenngoe meketeng. Ha hlama e lutse ka likarolo: pele Adyghe chisi , eggplant, fafatsa letsoai, beha tomate le eiee. Re kenya bohobe ka ontong ea preheated ho fihlela lik'hilograma tse 200 'me re fafatsoa ka grated chisi ka metsotso e 20. Re ntša pie ka cheese le tomate ho tloha mofuteng feela ha e phopholetsa hanyenyane.