Ka litlhapi tse latelang, o ka lokisetsa e monate e pheha azhika le horseradish bakeng sa mariha. Sebaka sena sa mosebetsi se bolokiloe hantle ka mocheso oa mocheso 'me ha se hloke boteng ba sebaka se eketsehileng sehatsetsing.
Li phehiloe ka monate, tomate le konofolo - e leng mohloli oa mariha
Lijo:
- horseradish motso - 0,25 kg;
- tomate - 2.5 lik'hilograma;
- konofolo - lihlooho tse 5;
- pepere e bohloko - 0,25 kg;
- pepere e khubelu ea tšepe - 0,5 lik'hilograma;
- oli e hloekisitsoeng ea meroho - 125 ml;
- tsoekere e nang le granulated - 110 g;
- letsoai le leholo, eseng iodized - 60 g;
- asene 6% - 200 ml.
Litokisetso
The hlatsoa, tomate ba khaola ka likotoana tse 'maloa' me feta ka nama grinder. Ka tsela e ts'oanang re senya pungent le monate pelepele le motsoako oa horseradish, pele o hlatsoitsoe mme o peeled ho tloha peo le stems. U se ke ua lebala ho apara li-gloves tsa rabara ha u sebetsa le pelepele tse chesang.
Lisebelisoa tsohle li kenyelelitsoe setsing se nang le metsi a mangata, re eketsa oli ea limela, letsoai le tsoekere e nang le granulated, kopanya hantle le ho etsa qeto ea mollo. Pheha adzhika ka hora e le 'ngoe, qetellong u lahlele e entsoeng ka konofolo, tšela asene' me u kopanye.
Ho ntse ho chesa re ntse re jala li-adjika ka linkho tse loketseng esale pele, re li roala ka liphahlo tse phehiloeng 'me re ipata tlas'a kobo e futhumetseng pele ho pholile.
Li pheha tlahika le horseradish, lihoete le liapole ke risepe ea mariha
Lijo:
- tamati - 2 lik'hilograma;
- pepere e monate ea Bulgaria - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- liapole tse monate le tse bolila - tse 1 kg;
- onion - 1 lik'hilograma;
- pepere e khubelu e chesang - 3-4 li-pcs.;
- konofolo - lihlooho tsa 3-4;
- motsoako oa horseradish - 3-5 pcs.;
- letsoai le leholo, eseng iodized - 120-150 g;
- tsoekere e nang le granulated - 200 g;
- oli e hloekisitsoeng ea meroho - 500 ml;
- asene 9% - 100 ml.
Litokisetso
Litapole, liapole, tse bohloko le tse monate peppers tse omisitsoeng, tse omisitseng, li tlosa li-pedicels le lipeo ebe li khaola likarolong tse 'maloa. Ha re sebetsa ka pepper e chesang, re tlameha ho apara li-gloves tsa rabara ho qoba ho chesa menoana.
Liieee, lihoete le li-horseradish li hloekisoa 'me, ha ho hlokahala, le tsona li hahiloe.
Hona joale u sila meroho e lokiselitsoeng, u sebelise grinder ea nama, re ipeha setsing se kentsoeng 'me re se chese mollong. Ka mor'a ho belisoa, re ka boloka boima tlas'a sekwahelo mollong o itekanetseng, o hlohlelletsang, ka metsotso e mashome a tšeletseng. Ebe u eketsa letsoai, tsoekere, oli ea meroho le asene, lahlela pele ho hloekisoa 'me u finyelletse mochini oa konofolo, pheha metsotso e meng e mehlano' me u tima setofo.
Re phatlalatsa hot azhika ka pele ho lokisetsa sterilized dipitsa le cap cap ba nang le nyopa lids. Re e hlalosa ka tlas'a kobo e futhumetseng ho fihlela e phophola ka ho feletseng ebe e e beha ka polokelo ea libaka tse ling.
Nzahika e monate e phehiloeng ka horseradish le litlama
Lijo:
- tomate - 2.5 lik'hilograma;
- pepere e monate ea Bulgaria - 0,7 kg;
- pepere e khubelu e chesang - 2-3 maqheka.;
- konofolo - lihlooho tse 3;
- motsoako oa horseradish - 3-5 pcs.;
- green parsley - 0.5 beam;
- dill meroho - 0.5 sefate;
- basil greens (khetho) - 0.5 sefate;
- letsoai le leholo, eseng iodized - ho latsoa;
- tsoekere - 50 g kapa ho latsoa;
- oli e hloekisitsoeng ea meroho - 100 ml;
- asene 9% - 30 ml.
Litokisetso
Re hlatsoa le ho omisa litamati, pelepele mme re boloka
Bo futhumatsa ho pheha 'me u phehe ka mocheso o tlaase ka metsotso e mashome a mararo, e hlohlelletsa. Ka nako eo eketsa pele ho hloekisoa mme o fetisitsoe ka har'a konofolo, e khabeloa ho hlatsoa meroho, re lahlela letsoai, tsoekere, asene ho latsoa le ho tšela oli ea meroho. Hape hoa khoneha sethaleng sena ho ea ho nako ea Adzhika ka mefuta e sa tšoaneng ea linoko. Re fana ka mosebetsi oa ho pheha metsotso e meng e mehlano, ebe re e beha ka lijaneng tse omeletsoeng, ho e tšela ka lids tse phehiloeng ebe o e pata ho fihlela e phalla ka ho feletseng ka kobo e mofuthu.