Basali ba bangata ba malapa ba rata likheke tsa bohobe hobane lihlahisoa tse se li ntse li lokiselitsoe li ka rekoa ka lebenkele leha e le lefe esale pele ebe li lahleloa ka lehare. 'Me tabeng ea ketelo e sa lebelloang ea metsoalle, sohle seo se lokelang ho etsoa bakeng sa ho baka ka matsoho ke feela ho kenya lintho. Li-mushroom ka boeona 'me u kope ho ikhohomosa, li-pie tse majabajaba le tse hlabang!
Recipe bakeng sa kaka e bulehileng ka li-mushroom le chisi
Lijo:
- hlama ea flaky - 350 g;
- li-mushroom (tse ncha) - 250 g;
- Cheese ea Ricotta - 150 g;
- mahe - likotoana tse peli;
- lee yolk - 1 sekoahelo;
- oli ea soneblomo - 4 tbsp. likhaba;
- mosetareta - lipopoana tse 2;
- sipinake - 175 g;
- tala ea onion - 2 pcs.;
- nutmeg (fatše) - 1/4 tsp khaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-mushroom tse nyenyane li khaola likarolong ebe lia foqoha ka lero le chesang le chesang ho fihlela khauta. Eketsa mosetareta , tsosang le ho tlosa mocheso. Ha li-mushroom li ntse li pholile, a re etseng teko. Re e kenya ka mokhoa o mosesaane mme re kenyelletsa foromo e oiled. Ho khaola ho hoholo, ho phunya kaka ka libaka tse 'maloa ka fereko ebe o e romela ho ontong ea preheated ho ea likhato tse 200 ka metsotso e 15.
Ho sa le joalo, mo-mixer o hlahisa mahe a nang le ricotta (o ka nka sebaka sa ntlo ea maiketsetso, e ke ke ea e-ba monate) ka boima bo ts'oanang. Kopanya le li-mushroom. Sipinake le li-eiee tsa selemo li hlatsuoa hantle, li omisitsoe ebile lia fokotseha ka mela. Re kopanya meroho ka ho tlatsa ho tlatsa, letsoai, nako le linoko ebe o e beha ka foromo ka mokotlolo o entsoeng. Fokotsa botebo holim'a metsi. Lahla mahlakoreng a hlama le shapuoa ea lehe yolk. 'Me u behe kaka ea rona ka ontong ka metsotso e meng e 20, e sootho.
Li-pastry tse nang le mafura ka li-mushroom, likhoho le litapole
Lijo:
- hlama e flaky - 500 g;
- lehe - sengoathoana se le seng;
- khōlo ea khoho - likotoana tse peli;
- li-mushroom (tse ncha) - 400 g;
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litapole bakeng sa ho tlatsa tlatsa junifomo, hloekileng le ho itlotsa ka e kholo grater. Chicken fillet e phehoa hape ho fihlela e se e loketse metsing a letsoai, ebe o pholile ebe o khaola likokoanyana tse nyane. Ha u ntse u chesa ka letsoai, u se ke ua tšela li-onion tse hahiloeng ka lekhetlo la pele pele, ebe u kenya li-mushroom tse khethiloeng ka lipoleiti le mohope ho fihlela metsi a mangata a arohana. U se ke ua lebala ho letsoai le pepere. Li-champignon tse kopantsoeng le khōho le litapole. Ho tlatsa ho lokile, joale ho fihlela tekong.
Arola likarolo tse peli tse sa lekanyetsoang. E kholo e kenang ka mokotong e le hore hlama e be holim'a mokokotlo oa bete ea ho baka, 'me tse nyane li ne li le boholo feela. Re beha lesela le ka tlaase holim'a pampiri ea ho baka, e koetsoe ka letlalo, le tlatse ka ho kenya lintho.
Koahela top holimo ka hlama ea bobeli 'me u koahe ka hloko metse. Re koahela pie ka lehe le otlolohileng ebe re le phunya e le hore re se ke ra ruruha haholo, ka makhetlo a 'maloa ka fereko. Re e romela ho ontong ea preheated ho likhato tse 200. Hang ha u qeta, u ka tsoa, hobane ho tlatsa ha pie ena qalong e ne e sa tala.