Li-salate tse nang le lijo tsa leoatle li lula li le ka holim'a tafoleng leha e le efe ea mokete. 'Me haeba u batla hore baeti ba hao ba ananele tsebo ea hau ea ho iphelisa, ha ho hlokahale hore u boke li-pretzels le kulebyaki , u phehele salate ka li-squid le shrimps, e tla senya tatso ea batho bohle.
Recipe ea salate e tsoang ho squid e nang le shrimps
Lijo:
Bakeng sa moro:
- metsi - lintho tse 4;
- veine e omeletseng e tšoeu - 1 item;
- letsoai - lipopoana tse 2;
- Bay leaves - 2-3 maqheka.;
- lierekisi tsa pepere - 1 teaspoon;
- eiee.
Bakeng sa salate:
- celery - 2 stems;
- Pepere ea Bulgaria - 1 pc.;
- tomate - 500 g;
- eiee e tala - sehlopha sa 1;
- shrimps e peeled - 500 g;
- metsels - 500 g;
- li-scallops - 250 g;
- squids - 250 g;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- lero la 1-2 lemons;
- letsoai, pepere - ho latsoa.
Litokisetso
Lisebelisoa tsa moro, moo lijo tsa rōna tsa leoatleng li tla fetoloa teng, re li pawn ka sekotlolo sa metsi, re tlatse metsi ebe re se beha setofong. Litamati, pelepele le celery lia khaoloa ka likotoana 'me li kenngoa ka sekotlolo sa salate. Haeba u se u ntse u rekile li-shrimps tse phehiloeng, tse atisang ho fumanoa li-supermarket, e be feela li li fokolise 'me hang-hang li behe sekotlolo sa salate ho tse ling tsa meroho. Hape, meroho e lokela ho kenngoa le ho etsoa eiee e tala.
Ka mor'a hora, ha moro e be monko o monate, o lokela ho etsoa 'me o khutlisetsoe ka sekoahelo hape. Li-mussels ke tsa pele ho kena moro, ka mor'a metsotso e 3-4 li lokela ho ntšoa ho tloha moro, 'me ho e-na le tsona scallops e lokela ho lahleloa. Kamor'a metsotso e 3-4, pheta-pheta ts'ebetso e tšoanang le ka scallops, u ba nkele sebaka ka squid e hloekisitsoeng ka squid, e tla nka metsotso ho pheha.
Hona joale lijo tsohle tsa leoatle li ka khaola le ho kenngoa ka sekotlolo sa salate meroho. E sala feela ho tlatsa salate ka motsoako oa botoro le lero la lemone, ebe o fafatsa letsoai le pepere.
Salate e nang le li-squid, shrimps le lithupa tsa lehlaka
Lijo:
- squid - 2-3 setopo;
- lithupa tsa lehlaka - 250 g;
- Shrimp - 250 g;
- mahe - likotoana tse 4-5;
- mayonnaise;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Litokisetso tsa salate ha li hloke tsebo e khethehileng ea ho phelisa. Setopo sa squid se hloekisoa ebe se phehiloe metsotsoana e 40-60 metsing a letsoai. Li-squid li felile li khaola ka meketeng ebe li kenya sekotlolo sa salate. Potlaka pheha li-shrimp, li hloekise 'me u kopanye le squid. Haufi le li-shrimp li romela le lithupa tsa lehlaka. Lihoho li phehiloe ka thata, li kenngoa ka li-cubes le tse tsoakaneng le lijo tsa leoatleng. Nako ea salate ea letsoai le letsoai le pepere ho latsoa le metsi ka mayonnaise. Kopanya hantle salate e nang le shrimps, squids le mahe pele o sebeletsa le ho pholile.
Salate e nang le shrimps, calamari le caviar e khubelu
Lijo:
- Shrimp - 200 g;
- squid - litopo tse peli;
- mahe - likotoana tse 4;
- caviar e khubelu - ho latsoa;
- mayonnaise - ho latsoa;
- mehloaare - 60-70 g;
- meroho.
Litokisetso
Lihoai li phehiloe, li pholile, re arola liprotheine tse tsoang yolk ebe re li tšela ka thōko.
E ka tlase ea salate sekotlolo, sliced squid, e sithabetseng lehe yolk le grease tsohle ka mayonnaise. Sepheo se latelang ke shrimp le mahe a lesoeu, ao ka mor'a moo a lokelang ho kenngoa ka mayonnaise. E khabisa salate ka mocheso o motle oa caviar e khubelu. Joaloka khabiso e eketsehileng ka holim'a caviar, shrimps, lifate tsa mohloaare, litlama tse ncha kapa mahe a phehoang a phehiloeng a ka khaoloa.
Ka tsela, ho khabisa salate ka tsela ena ha hoa hlokahala, ho tla lekaneng feela ho kopanya lisebelisoa tsohle ka mongobo ka sekotlolo sa salate le ho pholile hantle hantle pele o sebeletsa - salate e nang le squid, caviar le shrimps ho sena kapa hore na e ke ke ea lahleheloa ke bokae.