Lihobe tse nang le setlolo se pholileng - 9 molemo ka ho fetisisa diresepe

Lijo tse monate tse phehiloeng ka paneng e monate li tla ba tse ntle ka ho fetisisa ho eketsa lijo tse chesang tsa motšehare kapa phekolo e hlokahalang bakeng sa ho noa ka potlako. Ho fapana ha mekhoa ea moralo oa lihlahisoa ho ka finyella litlhoko tsa bohle, ho bula menyetla e mengata ea liteko.

Joang ho pheha scones ka pane e monate?

Kakaretso leha e le efe ea mahobe a bataletseng ka pitsa e monate e phethoa e le ea motheo, ntle le lilemo tse ngata tsa phihlelo ea boiphihlelo kapa tsebo e ikhethang ea tsebo. Ntho e ka sehloohong ke ho sheba likarolo tse boletsoeng ho latela likarolo tse latelang.

1. Ha u lokisetsa hlama, phofo e tlameha ho hloekisoa.
2. Ha ba ntse ba khumamela setsi, ba finyella se tšoanang, bonolo le polasetiki.
3. Ka mor'a ho paka, phofo ea phofo e arotsoe ka likarolo, e koahetsoe ka letsoho le leng le le leng kapa e phutholotsoe ka pin, e pota-pota.
4. Bakeng sa ho baka, beha lihlahisoa holim'a metsi a omeletseng kapa a nang le mafura a mangata 'me u eme ka mocheso o mofuthu, o soeufala ka mahlakore ka bobeli.

Motsoako oa mahobe a bataletseng ka paneng e monate

Lihlahisoa tsa setso tsa mofuta ona li lokiselitsoe ho tloha tomoso hlama holim'a metsi kapa lebese, leo ka lona mahe a sa atisellehang a eketsoa. Ho tsoa ho lihlahisoa tsena tse ngata, hlama ea phofo e fumanoa moo ho nang le li-billets tse tharo tse nang le bophara ba lisenthimithara tse 20. Bohobe bo bong le bo bong bo halikiloe ka potlako ka potlako: metsotso e meraro ka lehlakoreng le leng 'me ka lehlakoreng le leng ho fana ka sephetho se setle.

Lijo:

• phofo ea koro - 350 g;
• metsi kapa lebese - 150 ml;
• tomoso e ncha - 10 g;
• oli ea meroho - 1.5 tbsp. likhaba;
• tsoekere ea granulated - 0,5-1 tbsp. khaba;
• letsoai - ½ tsp.

Litokisetso

1. Ka metsi a futhumetseng kapa lebese, tomoso e qhibiliha 'me tsoekere e qhibiliha.
2. Kamora metsotso e 15, eketsa letsoai, tšela ka oli, tšela ka phofo.
3. Khothalletsa 'mele ka botlalo' me u tsamaee mocheso ka lihora tse peli, hang ka nako ena, u khumame.
4. Tlosa li-billets ebe u pheha mahobe a bonolo a bonolo ka seteng se pholileng, o soeufala ka mahlakoreng a mabeli.

Liponkete ka yogurt - e leng recipe ka prying pan

Haeba ho se na nako kapa takatso ea ho letela ho butsoa ha setho sa tomoso, lokisetsa mahobe a bataletseng ka kefir ka penteng e monate ka ho sebelisa litlhahiso tse latelang. Sejo se lokiselitsoe kapele ebile se se na mathata. Metsotso e mashome a metso e mene, mohope oa lihlahisoa tse robeli tse mahlahahlaha, tse monate, tse monate li tla thaba tafoleng ea hau.

Lijo:

• phofo ea koro - 300 g;
• kefir - 200 ml;
• lehe - sengoathoana se le seng;
• phofo e bakang - 1 teaspoon;
• oli ea meroho ka hlama - 2 tbsp. likhaba;
• tsoekere - 2 tbsp. likhaba;
• letsoai - ½ tsp;
• oli ea meroho bakeng sa ho tsuba.

Litokisetso

1. A ka mofuthu e mofuthu kefir eketsa tsoekere, letsoai, botoro, lehe le hlohlelletsa tsohle ka whisk.
2. Tšela phofo e hloekisitsoeng ka phofo ea ho baka ebe o kopa hlama ho fihlela e boreleli le polasetiki.
3. Arola leqeba bakeng sa li-servings tse 8, u ntše pane e 'ngoe le e' ngoe ea pane ea ho chesa.
4. Li-coke tse halikiloeng ka phokaneng e nang le oli e nyenyane ho mahlakoreng ka bobeli.

Lihobe tsa Cheese ka kefir ka pitsa e monate

Lijo tse monate haholo tse monate li ka etsoa ka ho etsa hlama ka ho eketsoa ha chisi ea grated. Haeba o lakatsa, setsi se ka kenyelletsoa e le khaba e hahiloeng ka khabe, hamoso, meroho e khethiloeng kapa lihlahisoa tse ling. Ho tloha ho lihlahisoa tse ngata tse boletsoeng ka metsotso e 30 ho tla khoneha ho etsa liphara tse 5-6.

Lijo:

• phofo - dikopi tse 2;
• kefir - 1 khalase;
• li-hard-cheese - 150 g;
• soda le soda - ½ tsp;
• tsoekere e nang le granulated - ½ tsp;
• letsoai - ½ tsp;
• oli ea meroho.

Litokisetso

1. A mofuthu kefir bakeng sa soda le ho e, letsoai, tsoekere le tlohela bakeng sa metsotso e 5.
2. Tšela phofo e silafalitsoeng, eketsa licheche tsa chisi ebe u kopanya boima ho polasetiki mme eseng mohaho o motle.
3. Hlama e arotsoe ka likarolo, ho koaheloa le ho apeha mahobe a teteaneng ka chisi ka pane e pholileng tlas'a sekwahelo.

Lihobe tsa litapole ka pane e monate

Haeba u na le litapole tse pholileng tsa litapole tse setseng ka mor'a lijo tsa maobane, u ka fumana tšebeliso e loketseng, ha u ntša lihobe tse khahlehang le litapole ka lero le pholileng. Lihlahisoa tse hlahisoang li ka fanoa ka tranelate e bolila, li-garlic sauce kapa li li sebelise e le motheo bakeng sa ho lokisetsa li-roll kapa li-enfelopo tse nang le mefuta e mengata ea ho tlatsa.

Lijo:

• litapole tse mashed - 500 g;
• lehe - sengoathoana se le seng;
• phofo - 250 g;
• letsoai, pepere, meroho, oli ea limela.

Litokisetso

1. A litapole tse mashed a eketsa lehe, meroho e khethiloeng, letsoai, pepere, tšela 2/3 ea phofo le kopanya ka botlalo.
2. Arola hlama bakeng sa likarolo 'me u tšele ka' ngoe holim'a tafole e tletseng phofo ho ea bophara ba 5 mm.
3. Li-pancake tse entsoeng ka libate li na le litapole ka pane, li soeufala ka mahlakoreng a mabeli.

Likopi tsa masela ka lero le pholileng

Lijo tse monate le tse monate tsa tomoso ka skillet, li phehiloe ka lebese, e tla ba tharollo e babatsehang ea ho sebeletsa e le lijo tse tsoekere ka jeme, mahe a linotsi, jeme kapa tranelate e bolila. Ho phaella moo, lihlahisoa li tla khona ho nka sebaka sa bohobe tafoleng ea lijo tsa motšehare ebe li tlatsa ka ho feletseng sekotlolo sa sopho e chesang kapa borsch.

Lijo:

• lebese - 200 ml;
• lehe - sengoathoana se le seng;
• botoro - 50 g;
• phofo - 500-600 g;
• tsoekere ea granulated - 1 tbsp. khaba;
• tomoso e ncha - 20 g;
• letsoai - ¼ tsp khaba;
• oli ea meroho.

Litokisetso

1. Hula ka lebese le mofuthu, tomoso le tsoekere, tlohela metsotso e 10.
2. Eketsa lehe, letsoai, oli, phofo le ho kopanya ho fihlela o le bonolo le o bonolo.
3. Tlohela hlama bakeng sa ho atamela mocheso ka lihora tse 1-1.5.
4. Ba khumama fatše, ba arola likarolo tse 4-6, ba tsamaee ka mong.
5. Bohobe bo bohobe ka paneng e monate, oe tšela ka oli e nyenyane.

Lijo tse monate tsa tranelate - phepo e pholileng

Lijoe ka tranelate e bolila li atleha kamehla moeeng, tse bonolo le tse monko o monate. Hlama e lokisitsoe ka ho tlatsoa ha soda e soda, ha e hloke bopaki bo telele 'me e etsoa ka metsotso. Nako e seng kae ea ho theha le ho etsa lihlahisoa, 'me tafoleng ea hau e tla ba phekolo e mahlahahlaha le e mebe bakeng sa tse' nè.

Lijo:

• tranelate e bolila - 1 khalase;
• phofo - likopi tse 3;
• lehe - sengoathoana se le seng;
• tsoekere - 2 tbsp. likhaba;
• hydrated soda - 1 teaspoon;
• margarine - 50 g;
• letsoai - ¼ tsp.

Litokisetso

1. Kopanya margarine e qhibilihisitsoeng ka tranelate e bolila, lehe, tsoekere, letsoai le soda ka sekotlolo.
2. Tšela phofo e pholileng mme u kopanye hantle ho fihlela o boreleli.
3. Arola hlama bakeng sa likarolo, tlohela e 'ngoe le e' ngoe 'me u bake ka har'a pitsa e monate ho mahlakoreng ka bobeli.

Lihobe tse tsoang phofo ea lijo-thollo

Li-scones tse entsoeng ka maiketsetso ka lero le chesang le entsoeng ka phofo ea poone li tla khahlisa batšehetsi ba lijo tse phetseng hantle le ba shebellang palo. Lihlahisoa tse monate tsa 'mala oa letsatsi li tla etsa hore' mele o rue molemo feela. Keletso ea ho bopa motheo ke ea motheo, empa sebopeho sa likhetho se tla hloka mamello le dexterity. Li tšela ka letlalo ka oli e nang le oli e nang le pini, ebe ka bonolo o fallela panong e futhumetseng.

Lijo:

• phofo ea poone - linoelo tse peli;
• metsi a chesang - 1.5 linoelo;
• letsoai - 1 teaspoon.

Litokisetso

1. Kopanya phofo le letsoai.
2. Kenya metsi a mangata ebe oa kopanya, o finyella ho hlaka ha hlama.
3. Arola setsi hore e be likarolo, u li tšollele 'me u li chese ka pane ho fihlela ho fokola hanyenyane.

Lihobe tsa Lenten tse nang le eiee ka pitsa e monate

Lihobe tsa Lenten ka pitsa e monate li lokisoa ho tloha hlama e bonolo ka ho fetisisa ho metsi le ho phaella ka eiee. Ba bangata ba ka 'na ba qala ho bona eka ha ba makatse ho sebelisa meroho e tala, e sa sebelisoang hantle. Ha e le hantle, onion e nokiloe hantle e ometsoe 'me lihlahisoa tse phethiloeng ke hoo e batlang eka ha e utloe.

Lijo:

• khalase - 2,5 likhalase;
• metsi - khalase e le 'ngoe;
• onion - likotoana tse 2;
• letsoai - teaspoon e 1;
• oli ea meroho.

Litokisetso

1. Phahamisa phofo, kopanya le letsoai, eketsa metsi 'me u khumse hlama.
2. Tloha lesoba tlas'a filimi ka hora, ebe u arola likarolo tse peli 'me u tsoe hantle.
3. Fokotsa lihlopha tse khaotsoe likotong tsa li-eiee, li kenye mekhabiso, li robale metse.
4. Khaola likotlolo ka likaroloana, o ntša nthoana e 'ngoe le e' ngoe ka pinana le mouoane ka oli ho fihlela e khubelu.

Lihobe tsa bohobe ka pitsa e monate

Ho e-na le bohobe, 'mè e mong le e mong oa ntlo o tla khona ho lokisetsa mahobe a potlakileng karolong e pholileng. Lisebelisoa tsa sena li tla hloka tse bonolo, mme ts'ebetso eohle e tla nka bonyane nako. Tabeng ena, hlama e kenngoa hlama, e tima ke asene, e le hore lihlahisoa li monate ebile li bonolo. U ka etsa mahobe le ntle le ho kenya letsoho ka phofo ea ho baka, ha ho ntse ho phalla li-billets ho fokola.

Lijo:

• metsi - 150ml;
• phofo - 300 g;
• oli ea meroho - 2 tbsp. likhaba;
• felisa asene ea soda - ½ tsp;
• letsoai - ¼ tsp khaba;
• oli bakeng sa ho monya.

Litokisetso

1. Kopanya ka sekotlolo se hloekisitsoeng phofo, letsoai, asene e tima soda le ho feta, oli ea meroho, tšela ka metsing 'me u kopanya ntho e' ngoe le e 'ngoe hore e kopane.
2. Kamora metsotso e 10, arola likarolo ka likarolo tse ling, tlohela e mong le e mong.
3. Bakeng sa bohobe ba bohobe ka phokaneng e monate, promazyvaya oli e nyane.