Ho na le lipepe tse ngata tse fapaneng bakeng sa ho pheha casseroles. Li monate - ke phello ea lijo tse hlahisang lijo, empa le ka mokhoa oa sejana se seholo. Re tla ema ka khetho ea ho qetela mme re u bolelle lipepepe tsa ho pheha casserole le khoho ea khoho. Sejo se monate le se sa tloaelehang se tsoa setšeng se bonolo sa lihlahisoa.
Litapole tse nang le litapole tse nang le khoho ea khoho
Lijo:
- peeled litapole - 700 g;
- onion - sengoathoana se le seng;
- furu ea khoho - 500 g;
- li-hard-cheese - 50 g;
- mahe - sekoahelo se le seng;
- dill - ho latsoa;
- bolila tranelate - 3-4 tbsp. likhaba;
- mayonnaise;
- oli ea meroho bakeng sa ho hlahisa hlobo;
- letsoai, pepere - ho latsoa.
Litokisetso
Chicken fillet e entsoe ka likotoana tse nyane. Cheese tse tharo ka grater e ntle. Latisa litapole tse tharo ka grater e khōlō, ka tsela e tšoanang le eo re e etsang ka eiee. Re kopanya litapole, onion, lehe, eketsa letsoai, pepere ebe o kopanya hantle. Sebōpeho seo re tla lokisetsa casserole, mafura le oli ea meroho, re beha halofo ea boima ba onion, ebe ke likaroloana tsa fillet. Eketsa dill e pshatlehileng ho ea chisi, e kopanya - ena e tla ba karolo e latelang. Ebe o tšela maqhubu a litapole. Top of the casserole nakong e tlang e kentse hantle ka tranelate e bolila. Haeba u lakatsa, u ka boela ua etsa lesela la mayonnaise. Setofo se futhumetse mocheso oa likhato tse 200 'me se pheha sejana sa rona ka metsotso e ka bang 40-50, ka mor'a moo re khaola karolo ea casserole ka tsela e chesang' me re chesa tafoleng.
Macaroni casserole le khoho ea fillet
Lijo:
- pasta - 450 g;
- furu ea khoho - 0,5 lik'hilograma;
- mahe - likarolo tse 5.;
- mayonnaise - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- lihoete - 2 lik'hilograma.;
- ketchup - 1 tbsp. khaba.
Litokisetso
Carroth tse tharo ka grater e khōlō le ea monate ka oli ea meroho ho fihlela e le bonolo. Kholetse ea likhoho e tšollele metsi a batang, tlisa ho pheha, letsoai le pepere, fokotsa mocheso le ho pheha ho fihlela ho itokiselitse nama. Ka metsing a letsoai, pheha ho fihlela pasta e lokile, joale u ba fetise ho colander mme u behe halofo ka ho baka sejana, tlotsa ka botoro. Ka holim'a pasta, beha eiee, u kene ka meketeng kapa li-semirings. Moriana o latelang - pheho ea khoho e phehiloeng, e be likotoana. Ebe o jala lihoete le pasta e setseng.
Hona joale re lokisetsa ho tlatsa: break 2 mahe, eketsa ketchup le mayonnaise ho bona le whisk. Tlatsa motsoako ka casserole 'me ue romele ka ontong, u futhumetse likhato tse 200 ka metsotso e 10. Kamora moo, tšela ka 100 ml ea moro ho tloha ka nkhong ea khōhō ebe u kenngoa hape ka ontong ka metsotso e meng e 10. Joale otla mahe a setseng ka letsoai le pepere, tšela hape casserole ho tswa ho pasta le motsoako ona, o ntse o ka fafatsa peo ea sesame. Bake bakeng sa metsotso e 15-20 pele o fumana crispy e kgolo.
Meroho e nang le meroho e nang le moriri oa khoho
Lijo:
- furu ea khoho - 400 g;
- li-eggplant - 300 g;
- eiee - 150 g;
- Pepere ea Bulgaria - 300 g;
- lihoete - 100 g;
- litapole - 0.5 lik'hilograma;
- lebese - 50 ml;
- cheese e thata - 120 g;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Latisa litapole ho fihlela li phehoa. Li-eggplant li khaola likotoana tsa boholo bo bohareng. Carrot tse tharo
Ebe u tšela pepere le li-eggplant, eketsa pepere e ntšo le letsoai ho latsoa 'me u kopane hammoho ka metsotso e ka bang 10. Le litapole li tšela metsi, eketsa botoro, letsoai le lebese' me u etse setoto. Lijong tsa ho baka, jala khoho ea khoho, e ts'oane le meroho, joale - lera la litapole tse mashed le cheese grated. Ka mocheso oa likhato tse 180, pheha casserole ka khoho ea khoho ka metsotso e ka bang 25.