Ho sa tsotellehe seo u se buang, li-mushroom li ne li le teng haholo, li tloaelehile ebile li bonolo ho pheha li-mushroom. Li-champignon tse rekiloeng 'marakeng kapa libenkeleng ha li hloke ho soaked, li phehiloe pele li chesoa, li ke ke tsa pheha ho hang, empa li ja tse tala (e, u se ke ua tšoha, li sireletsehile ebile li monate).
Kajeno, re tla fana ka lihlopha tse ling tsa diresepe ho li-mushroom tse hlileng li leng teng lefatšeng ka bophara 'me re bue ka li salate tse khabileng.
Salate ea li-mushroom le li-mushroom
Lijo:
- motsoako oa lettuce e tala - sephutheloana se le seng;
- lihoete - likotoana tse peli;
- li-mushroom - 400 g;
- lierekisi tse tala - 250 g;
- pepere e monate - 2 pcs;;
- liiee tse khubelu - 1 pc.;
- mayonnaise - halofo ea lekholo;
- yoghurt - 1/4 lekholo;
- lero la lemone - 1/4 lekholo;
- Parmesan e nang le grated - 1/4 ea lekholong la lilemo;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
A re qaleng ka ho apara. Meonnaise e kopantsoe le yoghurt le lero la lemone, eketsa khabeloa ka grates Parmesan ebe o qeta sepeo ka pepere e fatše.
Meroho ea salate e hlatsuoa hantle ebile e omisitsoe ka lithaole tsa pampiri. Li-champagne li khaola lipoleiti, 'me lihoete li tšela ka grater. Haeba u lakatsa, u ka chesa lihoete le li-mushroom hammoho, empa re tla li tlohela ka foromo e tala. Hona joale ho setse ho khaola eiee e khubelu le ho hlahisa pelepele ka mehele e menyenyane 'me u ka theha salate.
Ha e le tlase ea sekotlolo sa salate re jala lera la meroho mme rea le koahela ka mongobo. Ka mor'a moo re abela lihoete, li-mushroom, lierekisi tse tala (tse hloekileng kapa tse entsoeng ka makotikoti), e le mposo ea pepere e monate ea Bulgaria le eiee. Re kenya mesaletsa ea seteishene sa ho tlatsa ho tloha holimo.
Salate e khabileng le meroho e nang le makotiki le khōhō
Lijo:
- likhoho tsa khōho - li-4 maqheka.;
- li-prune - 1 ntho;
- lekhasi la bay - sekoahelo se le seng;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- li-mushroom tse nang le makotikoting kapa marinated - 150 g;
- mahe - likarolo tse 6.;
- apple e tala - sekoahelo se le seng;
- mayonnaise.
Litokisetso
Re pheha nama ka metsi a letsoai ka lekhasi la laurel ho fihlela e se e loketse ka ho feletseng. Nama e pholileng e tlosoa lesapo ebe e khaoloa ka likotoana. Li-mushroom li khaola lipoleiti, mahe a phehiloe ka thata le a sithabetseng, 'me liapole tse tala li tletse ka grater. Re khaola eiee e nyenyane ka mehele e tšesaane ebe re tšela metsi a belang. Lipalesa , haeba ho hlokahala, pele ho mouoane, ebe joale li khaotsoe hantle.
Hona joale re qala ho hasa salate ea rona. Mokhahlelo oa pele ke prunes, e lateloa ke khoho, mahe (halofo), li-mushroom, liapole tse halikiloeng le mahe hape. Karolo e 'ngoe le e' ngoe e koahetsoeng ka mocheso o monyenyane oa mayonnaise. Pele re sebeletsa, salate ea rona e ikhohomosang ka li-mushroom tse tsamaeang ka marine e lokela ho kenngoa ka sehatsetsing ka nako e ka etsang hora.
Salate e nang le lera le mongoana o halikiloeng
Lijo:
- spinach e nyane - sehlopha sa 1;
- penya - 1 ntho;
- tamati ea ciliegia - 8-10 likotoana;
- li-mushroom - 300 g;
- Bacon - 6 e hula;
- eiee e tala - sehlopha sa 1;
- mayonnaise - lintho tse 3/4;
- botsoakoli - 1/2 st.;
- omisitsoeng parsley - 2 tbsp. likhaba;
- Liiee tse omileng tse omisitsoeng - 1/2 tsp.
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa;
- Parmesan - 2 tbsp. likhaba.
Litokisetso
Sipinake e hlatsuoa ka metsi a leqhoa 'me e omisitsoe ka lithaole tsa pampiri. Li-champignon li monate ebile li halikiloe ka grill ntle le ho eketsa oli. Pasta leha e le efe ea khetho ea hau e phehiloe metsing a letsoai ho fihlela o itokisitse mme o pholile.
Joale a re qale ho qeta refueling: konofolo ea mashed e kopantsoe le mayonnaise, buttermilk le grated chisi. Eketsa momibo o omisitsoeng, hammoho le letsoai le pepere.
Hona joale re qala ho hasa salate. Mokha oa pele o beha sipinake e ncha, re apara pasta, bata le li-mushroom. Karolo ea ho qetela ke ho apara ha rona, e lokelang ho fafatsoa ka li-eiee e tala le bacon e hahiloeng hantle.