Motho e mong le e mong oa tseba hore pizza, e phehiloeng lapeng, e ngata haholo ho feta e rekiloeng. Haholo-holo haeba likarolo tsohle tsa eona: hlama, stuffing le sauce - e etse ka boeena. Kajeno re tla u bontša mokhoa oa ho etsa hlama e bonolo ea pizza.
E bonolo e sa tomoso hlama ea pizza
Lijo:
- lehe - likotoana tse peli;
- phofo - lintho tse 2;
- botoro - 1 teaspoon;
- lebese - 140 ml;
- letsoai - pinch.
Litokisetso
Ka sekotlolo se nang le marako a phahameng, qhaqha mahe a khoho 'me u ba otsetse ka motsoako. Joale re tšela lebese le mofuthu le oli ea mohloaare. Re hloekisa phofo ka thoko, mme re kenyelletsa butle-butle mahe a linotši ho eona, likarolong tse nyane. Re roba hlama ka metsotso e ka bang 10. Ka mor'a moo, re theha bolo ho eona 'me re e fetisetsa ka sekotlolo, ho tlosoa oli. Tlohela ho phomola metsotso e 15. Ntho e 'ngoe le e' ngoe, ka mor'a hore nako e potlakileng le e bonolo e hlahisoe ke pizza e loketse!
Phula e bonolo bakeng sa pizza metsing
Lijo:
- phofo - lintho tse 2;
- metsi a hloekisitsoeng - lintho tse 0,5;
- oli ea meroho - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- letsoai.
Litokisetso
Ka sekotlolo ts'oa phofo le letsoai, 'me ka sekotlolo se seng, otla lehe-mixer. Joale re tšela metsi a hloekileng le oli ea meroho. Sephetho sa motsoako o butsoe butle-butle ka phofo, e tsosang kamehla ka nako e le 'ngoe. Ka nako eo ka botlalo kopanya le boima, haeba ho hlokahala, fafatsa phofo e nyenyane. Ebe oe beha ka sekotlolo, koahela ka thaole e hloekileng 'me ue tlohele ka metsotso e 30. Ha nako e fela, hlama e loketseng e phutholotsoe ka pin, e fetiselitsoe holeiti e tlohang e tlotsitsoeng 'me e tletse ho tlatsa ho tatso ea hau.
Bonolo le monate pizza hlama bakeng sa mayonnaise
Lijo:
- kefir 3.2% - 0.5 litha;
- tsoekere e nyane - 1 tbsp. khaba;
- mayonnaise e otlolohileng - 2 tbsp. likhaba;
- phofo - lintho tse tharo;
- lehe - likotoana tse peli;
- soda le ho e ja - 1 teaspoon;
- letsoai le lenyenyane - pinch.
Litokisetso
Ka sekotlolo se senyenyane, kopanya soda le ho e-na le yogurt, beha mayonnaise, fafatsa letsoai, tsoekere le ho kenya mahe a shapuoa. Tsoela tsohle ka hloko ho ea homogeneity. Ka mor'a moo, ka likaroloana tse nyenyane, tšela phofo ebe u kopanya hlama. E lokela ho ba bonolo, polasetiki 'me e tšoane le tranelate e bolila ea rustic. Ebe re tlotsa oli e le hore re e behe, re ala hlama, re e jale ebe re e tlatsa ka ho tlatsa ho tlatsa tatso.
Phula e bonolo bakeng sa pizza ka kefir
Lijo:
- kefir 3.2% - 1 ntho;
- phofo - 350 g;
- lijo tsa soda - pinch;
- letsoai le monate - ho latsoa;
- lehe - likotoana tse peli;
- Butter - 50 g.
Litokisetso
Mahe a likhoho a otla moxakisi ka letsoai la letsoai, ho fihlela sebōpeho se fofa. Kefir re lahlela soda e nang le soda, e neng e kile ea tima ka asene. Letsoai le tsoekere le qhibiliha, le batang le ho eketsa kefir. Ka mor'a moo, re e hokahanya le mahe 'me butle-butle re tšela phofo e silafalitsoeng. Ka bonolo o kopanya ntho e 'ngoe le e' ngoe ho fihlela ho e-na le ts'ebetso e lumellanang. Ka lebaka leo, o lokela ho fumana hlama, e tšoanang le pancake, - e teteaneng ka ho lekaneng, empa e se e teteaneng ho e pata ka pinana e phallang.
Phofo e bonolo ea tomoso ea pizza
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- phofo ea lintlha tse phahameng ka ho fetisisa - tse 2;
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- tomoso e ncha - 20 g;
- tsoekere - pinch;
- letsoai.
Litokisetso
Re futhumatsa metsi sebakeng se futhumetseng, re kenya tomoso e ncha ho eona ebe re beha motsoako sebakeng se futhumetseng metsotso e 10. Ka mor'a moo, tšela oli ea meroho, hlohlelletsa ka khaba 'me u tšollele ntho e' ngoe le e 'ngoe ka phofo e silafalitsoeng. Re kopanya hlama e bonolo bakeng sa pizza, e phuthele filiming ebe u e tlohela ka metsotso e 30 mocheso. Nakong ena, e tla tsoha hantle 'me e eketsehe ka makhetlo a ka bang 2 ka molumo. Ebe oe qeta ka tafoleng ea kichineng ebe o tsoela pele ho itokisetsa ho tlatsa.