Pele e monate ho pheha cutlets ho tswa ho moose, e tlameha ho khethoa hantle. Hobane ke khetho ea nama e tla khetholla hore na li-cutlets li monate hakae. Elk e bonolo ho ikhethela, ho ela hloko 'mala, haeba' mala oa eona o le pinki 'me litelu li se li sa bonahale, ebe hona ke nama eo u e hlokang. Haeba 'mala oa elk o tšoana le kharenate e butsoitseng' me likhoele li bonahala ka ho hlaka, ho molemo ho tlohela nama joalo, ho thata haholo ho hlafuna le ho sila, 'me e tla fofonela haholo' me monko ona o ke ke oa kenngoa esita le marinade.
The risepe ea ho pheha cutlets ho tloha elk ka ontong
Lijo:
- elk - 1 lik'hilograma;
- onion - 3 eiee;
- litapole - sekoahelo se le seng;
- lard - 200 g;
- mahe - likotoana tse tharo;
- bohobe ba crumb - ½-loaf;
- lebese - 200 g;
- nama ea moro - 60 g;
- tranelate e bolila 25% - 400 g;
- oli ea limela - 100 g;
- bohobe ba lijo;
- pepere;
- letsoai.
Litokisetso
Nama e khaola ka likotoana 'me o tšela nama e nyenyane. Fokotsa karolo ea halofo ea bohobe lebese, ebe u penya lebese. Liieee, limela le litapole li boetse li lokiselitsoe ho sila le grinder ea nama kapa lisebelisoa leha e le life tsa kichine. Hona joale, fetisa nama e nang le monokotšoai e nkiloeng ka nama le lintho tse ling tse lokiselitsoeng. Hona joale nama e nyenyane e ka kenngoa mme e kenyelletsoa pepere, tšela ka moro 'me u otle mahe a mabeli, ebe oe kopanya hantle' me e lumelle ho phomola halofo ea hora. Ka sekotlolo, otla lehe, ho tla hlokahala bakeng sa ho fepa. Cutlets e pata hang-hang, hobane e lokela ho ba boholo bo lekanang, ebe o dab le lengolo le leng le le leng ka lehe le ho roka ka breadcrumbs. Hona joale o hloka ho ba letsa ka mahlakoreng a mabeli, empa eseng ho itokiselitse, empa e le hore feela o fumane sekhahla. Ka mor'a ho li beha ka foromo 'me u tšollele tranelate e bolila, ka likhato tse 190 ka ontong li pheha metsotso e 45. Ha ho se na oli, u ka lokisetsa cutlets joalo ho tloha elk ka multivark, ho beha "Tlosa" mokhoa oa metsotso e 30-40.
Chopped cutlet ho tloha elk
Lijo:
- sefahleho - 700 g;
- mahe - likotoana tse peli;
- konofolo - meno a 6;
- onion - 1 eieee;
- oli ea limela - 500 g;
- li-breadcrumbs - 50 g;
- coriander - ¼ ea boriti;
- dill - ¼ ea sefate;
- zire (komine);
- paprika;
- pepere;
- letsoai.
Litokisetso
Khaola nama ka likotoana tse nyenyane ebe o etsa keke ho eona ka lebokose la ho itšeha. Ebe oe tšela ka thipa e khōlō ea nama kapa sesepa se senyenyane. Ebe o khaola eiee, meroho le konofolo, khaola nama ka nama 'me u tlose meroho e khethiloeng le litlama e le' ngoe, ebe u li koahela ka halofo ea bohobe ba nama ebe u boetse u li koahela. Kamora ho fetisetsa nama e nkiloeng ka har'a sekotlolo, nako le letsoai, eketsa linoko, otla mahe 'me u kenye li-breadcrumbs, kopanya hantle' me ue tlohele ka halofo ea hora. Hona joale u bōpe libolo ka bophara ba lisenthimithara tse 4 'me u hahe ka oli e belang u sebelise moahi kapa sefate se tebileng.