Phoofolo e ka ba bohale, kahoo ha u e lokisetsa, etsa bonnete ba hore u khetha sekhechana se nepahetseng mme u tseba ho se sebetsana le sona. Likhopolo tse ling tsa se ka phehoang ho tsoa ho nkhong ea nama ea nama ea likhomo li tšohloa ka tlase.
Mohope oa pōli ea nama ea nama ea khomo
E le hore o lokise steak, likarolo tseo tsa setopo tse sa keneleng mofuteng oa phoofolo li loketse, ke ka lebaka leo popaleng ea mokotla e nkoang e le tharollo e sa tloaelehang. Ena ke nama e thata, e hlokang phekolo e nepahetseng, eo re tla e bua ka tlase.
Lijo:
- soy sauce - 235 ml;
- asene ea raese - 65 ml;
- Ginger e omisitsoeng - 2 tsp.
- mahe a linotši - 75 ml;
- konofolo - meno a mabeli;
- oli ea limela - 215 ml;
- Phula ea nama ea khomo - 950 g.
Litokisetso
Kaha selae sena se teteaneng, pele o sesa o tla arola sengoathoana likarolong tse ka bang lisenthimithara tse tharo. Lokisetsa motsoako oa marinade ka ho kopanya lisebelisoa tsohle tse tsoang lenaneng hammoho. Kenya lipalesa tsa nama ea khomo ka marinade le ho kopanya, tlohela nama ka bonyane lihora tse peli. Etsa li-grill hantle ebe o ja nama ea marinated ka metsotso e 6-8 ka lehlakoreng le leng. Ho tlohela monoana oa likhomo ho lokile, e sala feela ho koahela nama ka limela ebe o tsamaea metsotso e 10.
Sopho ea nama ea nama ea nama
Lijo:
- peō ea nama ea khomo - 430 g;
- leek - 95 g;
- onion - 110 g;
- li-mushroom - 320 g;
- lihoete - 85 g;
- lehlaka la celery - sengoathoana se le seng;
- konofolo - meno a 3;
- khomo ea khomo - 2.2 lititha;
- metsi a etsang dilitara tse 1,6;
- perele harese - halofo ea lekholo;
- tamati ea langa le le lej - 15 g;
- thyme, marjoram - 1/2 tsp;
- paprika - 1 teaspoon.
Litokisetso
Fry likotoana tsa nama ea khomo ho fihlela blanch. Kenyelletsa meroho le li-mushroom ho nama, li lumelle hore li monate ho fihlela mongobo o feteletseng o fofa. Beha lesela la perela le hlatsoa, u behe peista ea tamati, ebe o tšela ntho e 'ngoe le e' ngoe ka motsoako oa metsi le moro. Ka mor'a ho fokotsa mocheso, pheha sopho ho fihlela pere ea perele e loketse.
Sejo sa bobeli sa makhasi a nama
Lijo:
- peō ea nama ea khomo - 1.4 lik'hilograma;
- veine e khubelu 750 ml;
- onion - 165 g;
- juniper - 10 monokotsoai;
- konofolo - meno a 3;
- lihoete - 165 g;
- celery - 3 stems;
- makala a thyme - 5 pcs;;
- lekala la rosemary;
- lebese - 135 ml;
- tomate puree - 25 g;
- moro oa nama - 530 ml.
Litokisetso
Ka letsatsi le leng pele ho ho lokisetsa, tšela nama ka veine 'me u tlohe ho ea marinate. Ka mor'a moo, etsa sootho ea likotoana tsa nama ea likhomo 'me u li fetise sejana se fapaneng. Spasseruyte lijana tse lekaneng meroho, eketsa ho bona konofolo le litlama. Halafatsa veine, e ke e fetohe mouoane 'me e khutlisetse nama hape mollong. Tšela tsohle moro le pasate le lebese. Tlohela ho qeta hora le halofo. Sebeletsa ka pasta e phehiloeng.