Ke eng e tsitsitseng ho khetha shish kebab ho tswa ho khoho, hobane ho na le litsela tse ngata tsa ho e lokisetsa? U re, u se ke ua pheha khang ea ho kopa khoho, hobane e ke ke ea tsoa ho eona? Ha e le hantle, e leng 'nete ea shish kebab e tsoang ho khoho, ha e le joalo, ha e joalo, empa haeba u se na nako e ngata (u se na nako ea ho e ja nama mantsiboea), kana e ka ba tsela e ntle ea ho tsoa.
Shish kebab ho tswa ho khoho ka kefir
Nako e kholo ea shish shish e fumanoa ho kana, haeba u etsa marinade bakeng sa kefir.
Lijo:
- khoho - lik'hilograma tse 3;
- kefir (3,5%) - 1/2 l;
- onion - likotoana tse 3;
- konofolo - 1 clove;
- letsoai le pepere ho latsoa.
Litokisetso
Re khaola khoho likoto, re e kenya ka sekotlolo. Tlatsa kefir, eketsa eieee, e tšeloe ka mehele le konofolo e sithabetseng. Hlohlelletsa, pepere, letsoai, koahela ka poleiti mme u behe mojaro ka holimo. Ka mor'a lihora tse peli u ka fry shish kebab.
Shish kebab ho tswa ho khoho ka mayonnaise
E 'ngoe ea li-direse tse tummeng ka ho fetisisa tsa marinade bakeng sa shish ke kebab ea marinade ka mayonnaise.
Lijo:
- khoho - 2 lik'hilograma;
- onion - likotoana tse 6;
- mayonnaise - 150 ml;
- letsoai le pepere ho latsoa.
Litokisetso
Re arola likhoho likotoana, tse tla fokotsoa hantle ka skewer, letsoai, pepere le ho kenngoa ka pane. Re jala onion le mayonnaise ho khaola ka hare, re hlohlelletsa ntho e 'ngoe le e' ngoe. Haeba o lakatsa, o ka eketsa meroho (eiee, parsley, basil), 'me e tla latsoa hantle ha u khaola letlobo (metsu) ea onion. Koahela pan 'me u tsamaee ho ea marinate ka lihora tse 2-3.
Chicken shashlik le asene
Ha ba botsoa hore na ba ka pata shish kebab joang ho tsoa khoho, ba bangata ba tla arabela hore e lokela ho etsoa ka asene.
Lijo:
- khoho - 1 lik'hilograma;
- onion - likotoana tse 3;
- asene (3%) - 2 1/2 tbsp. likhaba;
- pepere le letsoai.
Litokisetso
Hula likhoho ka likarolo tse ling, u li kenye ka sekoapeng, pepere, eketsa mehele ea onion le asene. Hlohlelletsa, koahela 'me re tsamaee ka lihora tse tharo. Pele o pheha nama ea salate.
Shish kebab ho tswa ho khoho ka biri
Ha ke tsebe ho tsamaea khoho bakeng sa shish kebab? Leka ka biri, phello e tla u thabisa.
Lijo:
- khoho - 1 lik'hilograma;
- biri e khanyang - 1/2 l;
- onion - likotoana tse 2;
- oregano (omisitsoeng) - 1 teaspoonful;
- pepere le letsoai.
Litokisetso
Arola nama ho masapo, e se ke oa e kenya ebe o kenya likotoana ka sekotlolo. Solim, pepere, eketsa oregano le kopanya. Kenya mehele ea onion, tšela biri mme u tsamaee ka lihora tse tharo.
Shish kebab ho tswa ho khoho e veine
Na u nahanisisa ka marinade bakeng sa shishe kebab ea khoho? E etse ka veine e tšoeu, e tla ba monate.
Lijo:
- khoho ea khōho ea khōhō - 4 lik'hilograma.;
- onion - likotoana tse 5;
- veine e omileng e tšoeu - 400ml;
- Lero la lemone, pepere, linoko, letsoai ho latsoa.
Litokisetso
Leoto lohle le arotsoe likarolo tse tharo 'me le kenngoa ka sekotlolo. Eiee e hloekisoa ebe e kenngoa ka meketeng e meholo. Re eketsa mehele ea onion, linoko, lero la lemone le veine. Hlohlella 'me u tlohele ho tsamaea ka tlas'a sekwahelo (khatello) bakeng sa lihora tse 2-3.
Li-poult skewers le phaenepole
Ho khathala ha lijana tse tloaelehileng? Na u ka rata ho fana ka 'mala o motle oa kebab le oa Indian? Joale u lokela ho leka ho pata shish kebab le mango chutney le phaenepple.
Lijo:
- mango - likotoana tse peli;
- Ananese (bohareng bo boholo) - 2 pcs.;
- khoho - 1 1/2 kg;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- apula asene - 1 tbsp. khaba;
- botoro - 2 tsp.
- pepere e lerootho - 1 pc.;
- tsoekere, letsoai, curry ho latsoa.
Litokisetso
Pele, a re lokiseng chutney. Re hloekisa letlalo la mango, tlosa lejoe ebe re khaola likotoana tse nyane. Li tšeloe ka botoro ka metsotso e ka bang 5, ho fihlela li nolofatsa. Eketsa konofolo e entsoeng le chili, le phofu bakeng sa metsotso e 2 hape. Motsoako o pholile 'me o kenngoa ka blender ho homogeneity, re eketsa asene, oli ea meroho, curry, tsoekere le letsoai. Re kopanya hape 'me re e tlohele furuji ka matsatsi a 1-2.
Re arola likhoho likoto, re li kenya ka pane, ho eketsa chutney, ho kopanya le ho tsamaea ho tsamaea ka tlas'a sekwahelo ka lihora tse 3. Ha ntsu e ntse e marinated, re hloekisa phaenepo ebe re e khaola. Koala khoho ea skewer, e kopane le likaroloana tsa mananale.