Ho roala ke hlama ea metsi, e reretsoeng ho qeta lihlahisoa tse fapaneng ho eona pele ho cheka. Ho na le mekhoa e mengata ea ho e lokisetsa, empa re tla u bolella kajeno mekotla e seng mekae bakeng sa batter e bonolo le lebese bakeng sa litlhapi.
Recipe ea litlhapi tse hlabiloeng ka lebese
Lijo:
- lehe la khoho - sengoathoana se le seng;
- linoko ;
- lebese la cow-2 tbsp. likhaba;
- litlama tse omisitsoeng - haeba li lakatsa;
- Perefo ea koro - 150 g.
Litokisetso
Re roba lehe ka sekotlolo, tšela likhaba tse 'maloa tsa lebese la khomo, lahlela linoko le ho eketsa letsoai ho latsoa. Ebe, ka hloko le kopanya mocheso, eketsa litlama tse omisitsoeng ka thato 'me u otle whisk ho fihlela e boreleli. Letlapa la litlhapi le arotsoe ka likotoana, kenngoa ka batter 'me le tsamaee ka metsotso e ka bang 5. Ka mor'a moo, re li tšela ka phofo le ka metsi ka mofuthu o futhumetseng ho fihlela ho hlaha moqhaka o moholo.
Dumpling ea tlhapi le lebese le chisi
Lijo:
- e tlaase mafura mayonnaise - 3 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- li-hard-cheese - 100 g;
- lehe - likarolo tse 4.
Litokisetso
Kahoo, ho lokisa better lebese le mahe, tšela cheese ka grater e kholo, eketsa mayonnaise le kopanya. Ka nako eo re hlapolla boima ka lebese, ho kenya mahe, ho lahlela linoko le ho tšela phofo. Hlatsoa tsohle ebe u behella ka thōko metsotso e 10 ka lehlakore. Ka mor'a moo, re nka sesepa sa litlhapi, ebe re o kenya ka har'a batter ebe re o tšela ka har'a pitsa e chesang ka oli e chesang.
Batter e bonolo le lebese
Lijo:
- lebese la poli - 300 ml;
- lehe - likotoana tse 3;
- oli ea meroho - 1 teaspoon;
- phofo - 150 g;
- linōko.
Litokisetso
Ka saucepan tšela lebese, e behe mollong 'me e nyenyane mocheso ho fihlela mocheso oa likhato tse 40. Ebe u kenya li-yolk tsa mahe ka mokhoa o pholileng 'me u hlahise motsoako ka botlalo ka motsoako. Ka motsoako oa lebese o tšela oli ea meroho, tšela likarolo tsa phofo ea phofo 'me u kopanya tsohle ka whisk. Sebakeng se ka thōko sejana, whisk liprotheine tse pholileng li kenngoe ka mouoane o teteaneng, ebe o li kopanya ka bonolo le letsoai ho latsoa. Ha ho joalo, ho hlajoa ke moea o tsitsitseng le o tsitsitseng oa ho tsuba litlhapi o se o loketse!
Litlhapi tse nang le lebese bakeng sa litlhapi
Lijo:
- lehe - likotoana tse 3;
- phofo - 200 g;
- safrone;
- lebese - 150 ml;
- linōko.
Litokisetso
Mahe a robehile ka sekotlolo 'me a tsubelloa hantle le motsoako ka lebelo le phahameng. Joale re tšela butle-butle ho hlakola phofo, re lahlele safrone e nyane mme re eketsa linoko ho latsoa. Hlanya ka ho feletseng le claret mme o fetohele ho tsuba ha litlhapi.