Hase motho e mong le e mong ea tsebang hore majoe a hlahang liphio le pampiri ea urinary a ka ba le sebopeho le mokhoa o fapaneng. Ntlha ea pele, e thehiloe ke ho ata ha lijo ha ho jeoa, mme ke feela ka ho ba teng ha mafu a mang a khotsofatsang. Li-oxalates ke li-salinic acid tse nang le letsoai, tse thehiloeng ka mor'a hore ho be le khalsiamo ho eona. Acid reaction ea urine e qeta khoebo e qalileng mme e se e ntse e le liphio e thehoa eseng feela lehlabathe, empa le majoe. Ho ja ka majoe a oxalate liphio ho thibela ho thehoa ha tsona.
Lijoe ka majoe a oxalate liphio, ho netefatsa hore li qhibiliha
Re tlameha ho potlakela ho bolela hore tsamaiso ea matla a matla e ke ke ea khona ho qhaqha majoe, haholoanyane. Bakeng sa sena, e tlameha ho kopanngoa le kalafo. Leha ho le joalo, e ka thibela ho thehoa ha likaroloana tse nyenyane ka likaroloana tse kholo, e leng se bolelang hore batho boemong ba pele ba lefu lena ba ka phela ntle ho tšabo hore ka letsatsi le le leng lejoe le leholo le tla thibela hona joale la mochini le ho hloka ts'ebetso. Ho totobetse hore lijo tseo li lokelang ho li ja li lokela ho hlokomeloa ka hloko le ho phomola leha e le efe, kotsi ea urolithiasis e tla eketseha.
Lihlahisoa tse thibetsoeng
Ho ja ka mofuta oa oxalate oa majoe ho thibela ho sebelisoa ha:
- lihlahisoa tse ruileng liphoofolo tse fanang ka mafura - li-lard, nama ea kolobe le nama ea konyana, letata, mahe a linku;
- meroho le meroho, ho eketsa acidity ea moroto - sipinake, rhubarb , lettuce, sorrel, parsley, beet, linaoa tse tala, lentile, limela tsa Brussels le celery;
- litholoana tse bolila le monokotsoai, le tsona li eketsang acidity ea moroto le mahlaseli a oxalic acid - cranberries, currants, cherries, cranberries, joalo-joalo;
- lihlahisoa, tse tsoakane le phofo e tšoeu;
- joala, tse kenyelletsang tee e ntšo, kofi, bohobe ba bohobe, cocoa, lero la tamati .
Lijo tse lumelletsoeng ho ja le lihlahisoa tsa oxalate-phosphate liphio
Tsena li kenyelletsa:
- lebese le chesitsoeng le lihlahisoa tsa lebese;
- bohobe ba maobane ba bohlooho le phofo ea rye;
- tlhapi ea leoatle le nama e tlaase;
- makhooa a mahe;
- lijo-thollo;
- metsi a se nang carbonate alkaline;
- litholoana le meroho ntle le ho rarolloa.
Mokhoa o ka bapang le lijo le oxalate mofuta oa liphio majoe:
- bakeng sa hoseng, lebese la lebese, jelly;
- bakeng sa lijo tsa motšehare, sopho e entsoeng ka raese e tšoeu holim'a nama ea khomo, bohobe;
- bakeng sa bohobe bo bohareng ba hoseng bo bosiu ba casserole;
- bakeng sa lijo tsa motšehare, tlhapi, stewed le meroho;
- pele a robala khalase ea yogurt.
Ho molemo ho qoba ho tsuba joaloka tsela ea ho pheha. Ho pheha, ho tsuba le ho baka ke khetho e khethiloeng bakeng sa boloetse bo joalo. Lijo li lokela ho nkoa ka tsela e fokolang, haeba li lakatsoa, ho e-na le linokoana tsa linate, litholoana tse omisitsoeng le ho se ke tsa ja bosiu.