Pashtida ke lijo tse tloaelehileng tsa lijo tsa Bajuda, e leng sefapano pakeng tsa pie le casserole. Ka ntle, pâtis e ka koaheloa ka hlama, ha ho tlatsa ho tlatsoa ka motsoako oa lebese / cottage le mahe. Joaloka ho tlatsa pashtida u ka sebelisa eng kapa eng eo ue ratang.
Kempe ea pashtida ea Sejuda
Lijo:
- Perefo ea koro - 250 g;
- yoghurt - 150 ml;
- botoro - 50 g;
- phofo bakeng sa ho baka - 1 teaspoon;
- oli ea meroho - 30 ml;
- mahe a khoho - likotoana tse 3;
- white onion - 2 pcs;;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- litapole - 2-3 tubers;
- li-mushroom - 350 g;
- chisi ea cottage - 180 g.
Litokisetso
Hlama ea pashtida e lokiselitsoe ka tsela e latelang: phofo e hlatsoitsoeng ka phofo e bakang e tsoakane le letsoai la letsoai, botoro ea botoro le yoghurt . Li-mushroom tse hloekisitsoeng li khaotsoe ka lipoleiti, litapole ke tsa ka, re hloekisa 'me re e-ba likotoana, le mekhabiso ea eiee - halofo.
Ka har'a metsi a monate o pholileng ka mefuta ea ho tlatsa. Ntho ea pele holim'a pate ea ho chesa e tsoela pele, ka mor'a metsotso e 5-6 ea li-mushroom le litapole. Ha likaroloana tsa litapole li fihla boemong bo loketseng, ho tlatsa ho ka tlosoa mollong.
Cottage chisi e sithabelitsoe ka blender, hanyenyane letsoai le ho kopantsoe le mahe. Eketsa motsoako oa curd ho li-mushroom-li-mushroom li tlatsa le ho kopanya.
Letlama le halofo, likarolo tseo ka bobeli li seketsoe. Re koahela botlaaseng ba hlobo ka kotlolo e le 'ngoe ea hlama, e behe ho e tlatsa ebe o koahela ka lekhetlo la bobeli. Re pheha kaka ka metsotso e 180 ho ea ho e 50.
Koktida kaka
Lijo:
- poone - 400 g;
- kefir e fokolang fatše - 200 ml;
- mahe a khoho - likotoana tse 3;
- dijo tse thata - 100 g;
- chisi ea cottage - 200 g;
- nutmeg - pinch;
- phofo - 6 tbsp. likhaba.
Litokisetso
Chisi ea Cottage e sithabelitsoe ka blender e kopantsoe le mahe a otliloeng. Letsoai le pepere, motsoako, kenyelletsa lijo tse nyenyane, tšela kofir le ho robala ka ho robala ka thata. Ho hlama hlama ho tla thusa phofo ea koro - lipofu tse 5 li tla lekaneng. Hona joale eketsa maqeba a poone hlama, e ka kenngoa ka makotikoting kapa e hloekileng - ha ho tsotellehe. Hammoho le poone, pie e ka fafatsoa ka meroho kapa nama, eseng ka nako e telele ka pashtidu lihlahisoa tsa lijo tsa mantsiboea li behoa. Tšela hlama ka foromo e lokiselitsoeng 'me ue behe sehong sa preheated 180 degree hoo e batlang e le halofo ea hora kapa ho fihlela casserole e tšoara sekhahla se seholo.
Haeba u batla ho pheha pashtida ka har'a li-multivark, sebelisa mokhoa oa "Baking" bakeng sa metsotso e 35-45 (ho itšetlehile ka matla a sesebelisoa), le hoja hangata nako e behiloe ka boithaopo.