Sejo se ratoang sa Mataliana - lasagna bolognese e fumaneha ka potlako le ho hlaphoheloa ha rona, ka lebaka la tatso ea eona e babatsehang, monko o monate, ho pheha habonolo le ho sebetsa ka mokhoa o atlehang.
Ka tlase re tla u bolella mokhoa oa ho pheha lasagna le bolognese mme o fana ka mefuta e 'meli ea sejana se makatsang.
Lasagne bolognese le béchamel sauce - recipe
Lijo:
- nama e nyenyane - 950 g;
- maqephe a lasagna - 250 g;
- veine e omeletseng e tšoeu - 250 ml;
- diki e thata - 320 g;
- onion - 95 g;
- lihoete - 95 g;
- moriana oa tomate - 250 ml;
- botoro - 120 g;
- oli ea limela e hloekisitsoeng - 45 ml;
- lebese - 1 l;
- phofo - 100-120 g;
- limela tse ncha (khetho);
- konofolo (khetho) - meno a 1-2;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- Nete ea fatše - penya;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Ntlha ea pele, re hloekisa onion le ho senya likotoana tse nyane. Re e beha ka oli e hloekisitsoeng e futhumetseng holim'a pitsa ea ho cheka le ho feta metsotso e mehlano kapa ho fihlela e fetoloha. Ebe o eketsa lihoete li feta har'a li-medium kapa tse nyane ebe li halefa kaofela ho fihlela li le bonolo. Ka mor'a moo, re beha nama e nyenyane, e leng sesepa ka letsoai mme re le fa pepere e ntšo, re koahele pitsa ea ho cheka ka sekhabiso le sekwahelo, re fokotsa matla a mollo 'me re e lumelle hore e mathe metsotso e mashome a mabeli. Hona joale tšela ka veine e ommeng e ommeng, eketsa moriana oa langa le le lej le lilithara tsa lilithara tse mashome a mahlano tsa lebese, kopanya, nako le limela tse nang le litlolo tsa Italy tse monate le tse nang le metsi a monate ka metsotso e meng e mehlano ho isa ho e supileng. Haeba o lakatsa, o ka eketsa metsotso e 'meli pele pheho ea phepelo ea melrenko e ncha e qhibiliha e fela ebe e phunyeletsoa ka likhahla tsa konofolo. Ka lebaka leo, re fumana mongobo oa bolognese o loketseng lasagna.
Joale a re lokiseng mongobo oa bechamel. Ho etsa sena, re jala botoro ka saucepan, tšela ka phofo ea koro le feta, e hlohlelletsang, ho fihlela khauta mmala e fumanoa. Hona joale tšela likaroloana tse nyenyane tsa lebese, tse hlohlelletsang kamehla, li tlisa tatso ka tatso e lakatsitsoeng ka letsoai, pepere fatše le nutmeg, o futhumale ho fihlela ho pheha le ho tlosa mocheso.
Hona joale re bokella lasagna. Haeba ho hlokahala (ha ho hlokahala litaelo tse pakellaneng), re senya makhasi bakeng sa lasagna metsotso e mengata. Tsela e ka tlase ea foromo e nang le oli e tlotsoa ka moloso oa béchamel 'me e koahetsoe ka karolo ea pele ea maqephe. Re kenya moriana o monyenyane oa bolognese ka nama e nang le minced, ebe o fana ka lera la sauce le bate ea grated. Ebe o beha lintlha tsa bobeli tsa lasagna mme o pheta lisepa tse peli le lisi. Haeba likarolo li ntse li le teng, joale re theha karolo e 'ngoe ea lasagna ho bona. Ka holimo, koahela sejana ka secheso se setle sa chisi le sauce ea béchamel 'me ue behe boemong ba bohareng, u hahetsoe pele ho likhato tse 195 tsa ontong. Re tšoara li-bolognese tsa lasagna tlas'a puso ena ea mocheso ka metsotso e mashome a mararo kapa ho fihlela ho hloekisoa hoa letlalo.
Lasagna ea khale ea Bolognese
Lijo:
- nama e nyenyane - 950 g;
- maqephe a lasagna - 250 g;
- khubelu e omileng veine - 200 di ml;
- diki e thata - 220 g;
- onion - 95 g;
- lihoete - 95 g;
- celery cherry - 1 pc.;
- tomate ka lero la hae - 450 g;
- botoro - 75 g;
- oli ea mohloaare - 35 ml;
- tsoekere e nang le granulated - ho latsoa;
- lebese - 850 ml;
- phofo - 75 g;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- Nete ea fatše - penya;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Ho lokisa moriana oa bolognese oa la lasagne, onion e hahiloeng ka khabe, eiee e khethiloeng, lihoete le sejo se nang le celery se fried ka mofuthu o halikiloeng ka oli ea mohloaare ka metsotso e mehlano. Ka mor'a moo re robala nama e nyenyane, e leketla ho fihlela e khantša, e tšela veine ebe e e tlohela ka mollo o itekanetseng, e tsosang ka linako tse ling, ho fihlela hoo e ka bang metsi 'ohle a fetoha. Hona joale eketsa litamati ka lero la hau, letsoai, pepere, litlama tsa Italy, tsoekere e nyenyane, fokotsa matla a mollo bonyane, koahela setshelo ka sekwahelo ebe o lekanya se ka hare ho pan bakeng sa hora.
Ka nako e le 'ngoe, re lokisetsa mongobo oa bechamel. Bakeng sa sena, re boloka phofo e kenyelletsoeng oli ea meroho
Tsela e ka tlase ea foromo e nang le oli e kenngoa ka mongobo oa Béchamel, re abela likhapetla tsa lasagna ebe re li koahela ka mongobo oa Bolognese ebe joale ke Béchamel. Re qhaqha cheese e grated le ho pheta likarolo ka makhetlo a mangata ha likarolo li tla lekana. Ho tloha ka holimo, re tšela sejana ka chisi, re koahele ka sekoahelo se seng sa setho sa béchamel ebe re se beha ka pele ho likhato tse 195 tsa digrama tse mashome a mabeli ho isa ho mashome a mararo kapa ho fihlela ho e-na le ho hloekisa.