Macaroni ke e bonolo, e theko e tlaase ebile e ratoa ke lijo tse ngata. Hona joale re tla u bolella kamoo u ka li lokisang ka tsela e khethehileng. Li-recipe tsa macaroni le chisi ka ontong u tla ithuta ho tsoa sehloohong sena.
Pasta e entsoeng ka chisi ka ontong
Lijo:
- pasta "linaka" - 450 g;
- tranelate - 80 ml;
- Cheddar chisi - 300 g;
- lebese - 270 di ml;
- Parmesan - 70 g;
- mozzarella chisi - 100 g;
- lehe le leholo - sengoathoana se le seng;
- pepere e ntšo;
- oli ea mohloaare;
- letsoai.
Litokisetso
Hang-hang chesa sehate ka ligrari tse 250. Cook pasta ho ea ka litaelo. Ke habohlokoa hore u se ke ua li cheka. Lumella metsi hore a phalle ebe o eketsa oli e nyenyane ea mohloaare, e tsosang. Pitsa, tšela lebese, tranelate. Re fa boima ba ho pheha le ho latsoa re eketsa letsoai, le pepere. Ka sekotlolo se tebileng, otla lehe, eketsa grated cheddar, parmesan le mozzarella ho khaola likotoana. Khothalletsa hantle 'me u tšollele halofo ea motsoako oa lebese. Re beha pasta, re tsosolose hape. Sebopeho se kenngoa ka oli, re kenya motsoako oa macaroni mme re tšollela holimo ka masala a lebese. Fafatsa ka chisi. Re chesa macaroni ka cheese le lehe ka ontong ho fihlela ho ba le mekhoa e metle ka metsotso e 10.
Paseka ka ontong le cheese le boroso
Lijo:
- pasta - 400 g;
- chisi - 170 g;
- mahe a boholo ba bohareng - 2 pcs.;
- sose e tsuba - 140 g;
- pente ea tamati - 70 g;
- oli ea mohloaare - 20 ml;
- parsley meroho;
- onion - 120 g;
- tranelate - 200 ml;
- letsoai.
Litokisetso
Re pheha pasta ho fihlela halofo e phehiloe. Eketsa oli e nyenyane mme u hlohle. Li-semirings tse entsoeng ka li-anyezi, li-sose-li-straw, 'me li sila liese ka grater. Kopanya pasta le sose, eketsa langa le le lej, khabeloa chopped parsley le tsosa. Lehe le shapuoa ka letsoai le tranelate. Ka foromo re beha macaroni le boroso le langa le le lej. Re phaella ka holim'a li-semicircle tsa onion. Tlatsa tsohle ka sauce ea egg-cream. Koahela casserole ka foil 'me u phehe ka likhato tse 200 metsotso e 20. Ka mor'a moo, re tlosa foil, holimo ka cheese ebe re pheha metsotso e meng e 10. Re sebeletsa pasta ho tsoa pasta ka ontong le chisi hona moo ho chesang.
Paseka e nang le nama e nyenyane ka ontong le chisi
Lijo:
- pasta - 450 g;
- phofo ea koro ea sehlopheng se phahameng - 30 g;
- botoro ba tlhaho - 30 g;
- letsoai;
- lebese la lebese - 280 g;
- chisi - 180 g;
- nama e nyenyane - 400 g;
- pepere.
Litokisetso
Ho se ho le mothating oa ho pheha macaroni, kha metsi, eketsa oli. Ka paneng ea ho chesa, khaotsa ho omisa ho fihlela ho pheha. Qhibiliha botoro, eketsa phofo, tšela lebese 'me e ke e pheha. Hang-hang tima mollo, le tšollele ligrama tse 150 tsa chate ea grated, le hlohlelletse ho fihlela o tšoana. Sebopeho se tšeloa ka oli, re beha halofo ea pasta, re kenya li-mince ka holimo, hape li-pasta li bile li le tlala ka ho le tlatsa ka sauce ea chisi. Re robala holim'a chisi e setseng ebe re kenya ka ontong. Bake halofo ea hora ka likhato tse 180. E mong le e mong o na le takatso e monate!