Leoto lohle ke karolo e hlokehang ka ho fetisisa ea khoho, ka nako e telele e hlōtse boemo bo ka sehloohong tafoleng ea rona. 'Me pheha ea eona ka ontong e mengata ea marinades le sauces e ka khahlisa esita le batho ba hlokang lijo haholo.
Ho pheha leoto ka ontong e nang le mokokotlo o mokokotlo - recipe
Lijo:
- khoho ea khōho ea khōhō - 4 lik'hilograma.;
- soy sauce - 35 g;
- mosetareta - 2 tbsp. likhaba;
- pente ea langa le le lej - 100 g;
- asene ea balsame - 60 g;
- tsoekere - 50 g;
- oli ea meroho - 20 g;
- konofolo - meno a mane;
- paprika - 2 tsp.
- tabasco - marotholi a mararo.
Litokisetso
Haeba letheba le bata, joale ha ho hlokahale feela hore le li tšolise, empa hape le tlise mocheso oa bona ho mocheso oa kamore. Ha ho ntse ho etsoa nama e pholileng haholo, phello ha e ntle ka ho fetisisa: ha mokokotlo o se o ntse o chesa, 'me nama e ka hare e ntse e le mongobo haufi le lesapo, le ha mali a phalla.
Ka hona, hlatsoa thipa ea thawed, hlahloba mesaletsa ea marotholi 'me u ome hantle. Kopanya lisebelisoa tse ling kaofela ka ho hatisa konofolo ka mochine oa khatiso, ka tsela eo, chelete ea eona e ka eketseha le ho fokotsoa ho itšetlehile ka litakatso tsa hau, ho joalo le ho Tabasco. Tsena tsohle li tsoakane hantle, u ka ba ua sebelisa thuso ea corolla, 'me u koahele kutu. Haeba u na le nako e lekaneng, joale mokhoa oa pickling o ka nka lihora tse peli ho isa ho tse 12, empa haeba o pheha ka potlako, o ka qala ho pheha hang-hang, moea ona o o lumella. Ka nako eo leka ho senya mongobo le tlas'a letlalo la ham, u li phahamise ka bonolo hore u se ke ua tabola. Ka mor'a hore u behe nama ka letsohong la ho baka ue tšollele le marinade e setseng. E setse feela ho beha pan ka holimo ho 190-200 likhato tsa maoto 'me o emetse metsotso e 45-60, nako ea nako e itšetlehile ka boholo ba maoto a lokisitsoeng.
U ka kenya joang phofu ka ontong ka khoele ea garlic?
Lijo:
- khoho ea khōho ea khōhō - 4 lik'hilograma.;
- lero la lemone - 2 tsp.
- oli ea mohloaare - 30 g;
- konofolo - meno a mane;
- thyme;
- ginger;
- rosemary;
- pepere;
- letsoai.
Litokisetso
Hlatsoa maoto a itokisitseng mme u netefatse hore o tla o omisa ebe o qala ho pheha moriri. Konofolo
Ho li tsamaisa li ka ba lihora tse 2-3 kapa hang-hang li romeloa ka ontong ka mocheso oa likhato tse 200 bakeng sa metsotso e 45-60.