Mobala o motle hoo o ka sebetsang hoo e ka bang leha e le ofe o monate le oona 'me o tla monate. Joang ho pheha gravy ho tsoa ka maleng a kana, re tla u bolella hona joale.
Likotlo tsa likhoho le li-mushroom
Lijo:
- leek - 100 g;
- khoho ea matsoho ea khoho - 450 g;
- li-mushroom-115 g;
- lebese - 100 ml;
- li-hard-cheese - 80 g;
- tranelate e bolila - 45 g;
- tranelate ea mafura a 20% - 90 ml;
- letsoai;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- pepere;
- oli ea limela e hloekisitsoeng - 30 ml.
Litokisetso
Letlalo la khoho le hlatsoitsoeng le qala ho omisoa, ebe le khaola likoto. Re kenya konofolo e pshatlehileng 'me re qeta metsotso e 3 re le lero le futhumetseng. Kenya liekisi tse tšesaane le ho kopanya. Hona joale jala li-mushroom tse khethiloeng, pepere, letsoai, tsosa le ho haola ka metsotso e ka bang 10. Cheese e thata e lumelloa ka grater e ntle. Re kopanya tranelate e bolila ka tranelate le chisi. Boima bo bongata bo hlahisoang ke nama, re tšela lebese, letsoai, pepere. Re fokotsa mocheso 'me re noa hop le sefuba sa khoho le li-mushroom le tranelate bakeng sa metsotso e meng e 7.
Likotlo tsa mahe le pasati
Lijo:
- onion - 70 g;
- lefu la khoho - 395 g;
- pente ea tamati - 180 g;
- oli ea meroho - 30 ml;
- Khoho ea tlhaho - 5 g;
- letsoai;
- pepere.
Litokisetso
Gula onion. Letlalo la khoho le entsoe ka lihlopha. Ka pan, ho futhumatsa oli, romela onion ho eona ebe ue qeta ho fihlela ho khanya. Re eketsa nama ea khoho, ho eketsa letsoai, ho fafatsa linoko le fry ho fihlela halofo e phehiloe. Kamora moo, beha peista ea tamati, tšela metsi a mang ebe ua e kopanya ka hloko. Mohope ho fihlela o phehiloe hoo e ka bang halofo ea hora.
Recipe bakeng sa gravy ho tloha ka lesoba la khoho ka tranelate e bolila
Lijo:
- sefuba sa kana - 390 g;
- konofolo - 5 lijana;
- lihoete - 145 g;
- oli ea limela e hloekisitsoeng - 45 ml;
- onion - 130 g;
- letsoai;
- pepere;
- lekhasi la laurel - 1 pc.;
- tranelate e bolila 20% ea mafura a lijo - 120 g;
- metsi 95 ml;
- phofo - 15 g;
- tamati ea langa le le lej - 15 g.
Litokisetso
Letlalo la khoho le hlatsuoa hantle 'me le khaole likaroloana, letsoai le pepere ebe le eketsa konofolo e sithabetseng. Re fana ka nama e leng promarinovatsya metsotso e 40. Li-eiee tse khabisitsoeng le lihoete li hlahisa oli ea meroho. Kamora metsotso e 7, eketsa nama ea linku tse khethiloeng ka letsoai le monate hore e be leseli. Bakeng sa spaghetti re kopanya langa le le lej ho pata le bolila tranelate le phofo. Ka bongata bo amohelehang re tšela metsi a belang ka karolo ea 1: 1. Mohobe o tšela ka hare butle. Tom ke tla tšollela matsoele a khoho ka tranelate e bolila ka metsotso e ka bang 15.