Nama ea nama ea nama ea kolobe, nama e nang le methapong e nang le methapo e meholo (kapa ka tsela e fapaneng) - e leng sehlahisoa sa nama, ho kopanya liprotheine tsa liphoofolo le mafura a phetseng hantle. Lits'oants'o tsa nama ea kolobe linaheng tse fapaneng li sebelisa mekhoa e mengata ea setso ea ho lokisetsa litaba tsena tse monate. Ho etsa mohlala, o ka pheha nama ea kolobe e entsoeng ka li-anyezi, re tla u bolella kamoo u ka e etsang kateng.
Ha e le hantle, nama e molemo ho khetha ho tsoa phoofolo e nyenyane, kahoo u se ke ua leka ho etsa bonnete ba hore karolo ea mafura e teteaneng haholo.
Ka kakaretso, ho pheha nama ea nama ea kolobe e entsoeng ka li-onion husks ke e 'ngoe ea litsela tse bonolo ka ho fetisisa, empa re batla hore e be monate, e nepahetse?
Ho bonahala eka ho bonolo, re pheha nama ea kolobe ka letsoai le letsoai, leha ho le joalo ... ha ho motho e mong le e mong ea tla rata monko, ba bang ba ka 'na ba bonahala ba sa tsotellehe ba bang. Kahoo, re tla sebelisa linoko le lisebelisoa tse ling tse monko o monate.
Ho phehoa nama ea kolobe e entsoeng ka li-onion peel - recipe
Lijo:
- brisket ea kolobe - likotoana tse peli tsa oblong tse nang le mahlakore a mararo a mararo;
- peel onion e omme e hloekile - liatla tse peli;
- veine e matla e tšoeu kapa tholoana ea litholoana - 50 ml;
- Bay leaves - 5 maqheka.;
- cloves - 5 inflorescences;
- pepere ea pea - likotoana tse 8-12;
- peo ea coriander le komine - haeba e lakatsa;
- letsoai;
- konofolo - 5 lijana;
- litlama tse nkhang hamonate (parsley, rosemary, coriander);
- Lemon.
Litokisetso
Li-anic le li-spice li tšeloa ka sekotlolo se nang le 1.5 a etsang dilitara tse metsi, tseo ho tsona hoo e ka bang likhaba tse tharo tsa letsoai li qhibiliha (ho molemo ho nka e kholo). Pheha ka mor'a ho pheha ka metsotso e 8. Tharollo e lokela ho ba le 'mala o motona oa khauta. Re tsitlella metsotso e 20.
Re hloekisa brine ea mmala ka paneng e hloekileng ka har'a sieve, tšela veine 'me u behe likarolo tse ling tsa brisket. Tharollo e lokela ho koahela likotoana ka monoana. Ka mor'a ho pheha, pheha brisket metsotso e 20 mocheso o tlaase ka ho fetisisa. Tlosa sekoahelo sa mollo 'me u kenyetse meroho e monate. Re eketsa lilae tsa lemon. Re e siea tlas'a sekwahelo ka halofo ea hora. Re tlosa brisket le ka thuso ea thipa e bohale re hlahisa likarolo tse nyenyane tsa konofolo. U ka fafatsa pepere e khubelu ea lefatse kapa motsoako oa linoko.
Monko o monate oa letsoai ha o tšollele, o ka tlohela mahe bakeng sa matsatsi a 3-4, ebe o pheha
Re kenya likotoana tsa brisket ka lebokose, 'me ho tloha holimo re lokisetsa mochine oa khatiso ka thuso ea boto ea bobeli le thepa efe kapa efe. Mohaho oohle o lokela ho behoa tafoleng hanyane ka lehlakoreng. Kamor'a lihora tse tharo re koahela likotoana tsa pampiri ka letlalo (ka mong ka mong) le sebaka sa nakoana ka kamoreng ea leqhoa - kahoo ho tla ba bonolo haholo hore u se ke ua etsoa ka likotoana tse tšesaane.
Lijo tse nkhang hamonate tsa nama ea nama ea kolobe li ka etsoa ka thoko kapa ho haha li-sandwiches ka li-ringlets tsa eiee e hloekileng kapa e nyenyane ea marine. Bohobe bo molemo ho nka ba batšo. Tlhahiso e ntle ea setso bakeng sa biri, veine, vodka le litlolo tse matla.