Custard ha e bitsoe hlama e sebelisetsoang ho etsa hore leseli le behe, empa hape le hlama, ha ho ntse ho lokisetsoa phofo ka metsi a chesang a chesang. Ka lebaka la fiber e tsamaeang ka phofo, hlama e fetoha e senya, e hlabang ebile e boreleli.
Recipe bakeng sa tomoso ea tomoso ea li-pie
Bohobe bo joalo bakeng sa pie bo tla u thusa haeba u khetha ho se tšoenyehe ka ho baka nako e telele, u emetse hlama hore e tle ka makhetlo a 'maloa. Patties tekong ena e tla fetoha crispy le khauta.
Lijo:
- metsi - 500 ml;
- phofo - lintho tse 4;
- tsoekere - 50 g;
- tomoso e omeletseng - 10 g;
- letsoai - pinch;
- oli ea limela - 100 ml.
Litokisetso
250 ml ya metsi a futhumetseng a sebelisetsoa ho hlahisa tomoso: eketsa metsi, tsoekere e nyenyane le pakete ea tomoso e omeletseng, kopanya ka botlalo 'me u tsamaee sebakeng se mofuthu. Tharollo ea tomoso e lokela ho koaheloa ka mefuta-futa - sena se tla tšoaea qaleho ea tomoso.
Re hloekisa phofo ebe re e kopanya le tharollo, re tšela khalase ea metsi a chesang a phehang ho motsoako ebe o kopa hlama. Ntlha ea pele, re roba boima ka khaba, 'me hang ha hlama e pholile hanyane, e ea ho khumama ka matsoho. Ho itokiselitse ho hlahisa foromo e le hore e tsamaee metsotso e 30 mocheso. Nakong ena, hlama e tla ba bonolo ebile e tlala, ka morao e ka aroloa likarolo, e koaheloa mme e sebelisetsoa morero, ho phaella ho tlatsa ho tlatsoa ho latsoa.
Khelo ea batter ea custard
Ho lokisa habonolo habonolo ho hlahisa lihlahisoa tse ngata tsa lebese. Ho risepe e ka tlase re tla bua ka mokhoa oa ho lokisa hlama e monate, e nang le bohobe, e tla fapana eseng feela bakeng sa ho etsa li-pie, empa bakeng sa ho baka leha e le efe.
Lijo:
- phofo - 700-750 g;
- metsi a 125 ml;
- mahe - likotoana tse 4;
- 1 tbsp. khaba;
- tomoso - 40 g;
- lebese - 200 ml;
- letsoai - pinch.
Litokisetso
Metsi a futhumala ho futhumala, qhala ho eona tomoso 'me u kenye khalase ea phofo. Re fana ka khaba e entsoeng ka ho itokisa, ho e koahela ka filimi ebe e e siea sebakeng se mofuthu, eseng se hloekisitsoeng.
Re lokisetsa ka ho hlaka moriko, re o tlatse ka lebese le phehang ebe oa kopanya hape. Eketsa botoro le mahe a qhibilihantsoeng ka khaba, tšela phofo e setseng mme u kopanye hape. Re lumella hlama hore e phahame, re se ke ra lebala ho e koahela ka thaole e nang le mongobo ebe re e tlohela.
E haufi le hlama e arola likarolo, e tsoele pele, e fetise moeli oa tlatsa le zalepljayem. Re tlohela hlama ea brewed ka lekhetlo la bobeli re se re e-na le bohobe, 'me ka mor'a moo, re bake bohobe.
Bohobe bo hlahisitsoeng bakeng sa likhaba
Kakaretso ena e fapane le ea pele ea ho eketsa lisebelisoa. Mefuta e 'meli ea hlama e loketse' me e potlakela ho itokisetsa, empa e fapane ka mokhoa o fapaneng.
Lijo:
- phofo - 4 tbsp. + 50 g;
- oli ea meroho - 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- tomoso - 50 g;
- letsoai - teaspoon e 1;
- metsi - 500 ml.
Litokisetso
50 dikgerama tsa phofo li sila le ho kopanya le letsoai, tsoekere le botoro. Tlatsa tsohle ka khalase ea metsi a chesang a phehile 'me u kopanye ho fihlela o tšoana.
Joaloka ho tlatsa li-pie tse bolokehileng, ntho leha e le efe e ka ba e loketseng: monokotšoai o monate le litholoana, nama, mekhahlelo ea khale joaloka raese le lehe, litapole le sebete kapa k'habeche ka li-mushroom.