Paseta ea lekhasi ke sejana se monate, se latelang mokhoa oa khale oa ho keteka Letsatsi le Leholo le ho ba e mong oa ba bohlokoa ka ho fetisisa tafoleng ea mokete. Motheo oa sehlahisoa ke kottage chisi, e tlatsitsoeng ka lisebelisoa tse ntlafatsang tatso le mokhoa oa monate.
Joang ho pheha kottage chisi?
Ho tsamaisa tafoleng ea Easter e ne e le bonolo ka ho fetisisa ho litekanyetso tsohle tsa chate ea Easter, keletso ea kamoo u ka e lokisang hantle le ho ntlafatsa tatso e tla u thusa hore u fumane sepheo se lakatsehang.
- Tlhapi ea Cottage e lokela ho ba ea tlhaho, boleng bo holimo, hantle-ntle lapeng.
- Ho na le mefuta e 'meli ea lihlahisoa: tse tala, moo ho sebelisoang ho se sebelisoe ka motlakase, le ho phehiloeng kapa ho pheha.
- Letlapa la Easter chate e lokiselitsoe ka mokhoa o ikhethileng, o kentsoe ka hare ho lesela la k'hothone kapa lekhasi la gauze.
- Lisebelisoa tse ling tseo hangata li kenngoa ho cottage chisi: tranelate e bolila, tranelate, botoro, lebese le koahetsoeng, mahe kapa yolks.
- Litholoana tse monate, litholoana tse monate, linate, vanilla, hangata ha li tsokolate, li-additi tse ling li nkoa li le monate oa lijo tse monate.
Lijo tsa li-curd ntle le ho baka
Ho phethahatsa risepe ea Easter ea khale ea Easter ke ntho e bonolo haholo. Ntho e ka sehloohong ke ho bona boholo ba lisebelisoa le ho atamela ka boikarabello bohle ho khetho ea bona, ho fana ka khetho feela ho lihlahisoa tsa boleng bo phahameng. Chisi ea Cottage pele ho sebelisoa e lokela ho hlakoloa ka makhetlo a mabeli ka sieve kapa e hlajoe ka mokhoa o ts'oanang le blender.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- li-yolks - likotoana tse 6;
- tranelate e teteaneng kapa tranelate e bolila - dikopi tse 2;
- tsoekere ea melted - likopi tse peli;
- tsoekere - linoelo tse peli;
- Vanilla tsoekere - liphutheloana tse peli;
- litholoana tse omisitsoeng, linate.
Litokisetso
- Lokisetsa chisi ea cottage.
- Eketsa botoro, otloa ka tranelate kapa tranelate e bolila ka tsoekere, vanilla le yolks.
- E-ba teng ka lebaka la litholoana tse omisitsoeng, linate.
- Fetisetsa boima ka sebōpeho se nang le gauze, tobetsa fatše ka mojaro 'me ue siee serame.
- Ka letsatsi tsatsi ea cottage e tla ba e loketse.
Easter ea lekhasi ka ontong
Mokotla oa Easter ke khabiso e entsoeng ka ho etsa hlama motheong oa kottage chisi le ho etsoa ha likarolo tsa likarolo tsa setofo. Lihlahisoa li makatsa haholo, li le mongobo, li na le makhasi a lero. Kaha o kile oa hlahloba molemo oa ho baka joalo, e tla ba ntho ea bohlokoa ka ho sa feleng.
Lijo:
- lebese - 500 ml;
- chisi ea kottage - 400 g;
- mahe - likarolo tse 6.;
- li-yolks - likotoana tse 5;
- tranelate e bolila - 200 g;
- margarine - 250 g;
- tsoekere - 700 g;
- oli ea limela le tranelate - 50 g;
- tomoso e ncha - 50 g;
- phofo - 1-1,5 lik'hilograma;
- vanillin - 0.5 liphutheloana;
- lisebelisoa tsa pere - 0.5 libotlolo;
- morara o omisitsoeng - 250 g.
Litokisetso
- Lehlo le hlahisitsoe ka 50ml ea metsi, le eketsa teaspoon e 1 ea tsoekere.
- Tšela motsoako ka lebese le mofuthu, eketsa khalase ea tsoekere, e-ea khakong ea frothy.
- Hlatsoa li-yolks tse arohaneng le tsoekere, vanillin le protheine tse nang le letsoai la letsoai.
- Margarine e bonolo, botoro, likhase, tranelate e bolila le cottage chisi li hlahisoa ka khaba.
- Hlohlelletsa motheong oa oli ea limela, mohloli oa metsi, o fafalitsoeng ka phofo e omisitsoeng le phofo.
- Hlama e kenngoa mofuthu 'me e tlohe ho phahama ka makhetlo a mararo.
- Beha motheo ka liforomo, u li tlatse ka karolo ea boraro, u fe tse peli ho tse tharo.
- Ho hlahisetsa Easter bohobe ba cottage cheese bakeng sa Easter .
Pasta ea lekhasi e nang le litholoana tse monate
Lisepe tsa kesente ea mahae le litholoana tse monate li tla etsa hore ho khonehe ho fumana lijo tse monate tse monate tse monate. Sekhahla se lokelang ho kenngoa pele metsing a chesang 'me se siee bonyane metsotso e 30, ebe e tlohela. Mokhoa o tšoanang le oona ke lipeo tse lokisitsoeng le tse omisitsoeng, ha li sebelisoa e le ho tlatsa.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- li-yolks - likotoana tse 4;
- tranelate e bolila - 200 g;
- botoro - 200 g;
- tsoekere - 250 g;
- Vanilla tsoekere - liphutheloana tse peli;
- litholoana tse monate - 200 g;
- litholoana tse omisitsoeng le linate (khetho).
Litokisetso
- Li-Yolks, tranelate e bolila, botoro le tsoekere li kopantsoe ka saucepan le ho halefa le ho susumetsa ho fihlela lipontšo tsa pele tsa ho belisa le ho tenya.
- Hlohlelletsa vanilla tsoekere, pholileng, eketsa linaoa tse mongobo le litholoana tse omisitsoeng ka litholoana tse omisitsoeng le linate.
- Fetisetsa boima ka hlobo e tlas'a mojaro.
- Ka mor'a lihora tse 12 kapa lihora tse 24, chisi ea cottage e tla ba e loketse.
Easter lekhasi ntle le mahe
Li- curry tse se nang mahe li lokiselitsoe ho ea ka theknoloji e bonolo le e fumanehang habonolo e nang le lisebelisoa tse fokolang tsa lisebelisoa tse ling. Lisebelisoa tsa ho tlatsa li fumana ho latsoa: litholoana tse omisitsoeng tse tloaelehileng le litholoana tse nang le mefuta e mengata ea linate, tse lokelang ho omisoa le ho silafatsoa hanyenyane.
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- tranelate e bolila - 100 g;
- botoro - 150 g;
- tsoekere - 250 g;
- Vanillin, litholoana tse monate, litholoana tse omisitsoeng le linate (ka khetho).
Litokisetso
- Qhibiliha botoro le tsoekere.
- Eketsa tranelate e bolila, sesepa se hlakotsoe, vanilla, pheha ka letsatsing la ho hlatsoa ka metsi ka metsotso e 15.
- Hlahisa motheong oa litholoana tse omisitsoeng le litholoana tse nang le litholoana tse nang le linate, tse kentsoeng ka gauze tlasa khatiso.
- Ka mor'a lihora tse 12-24 tsa ho lula serame, pasta e khutsitseng e tla ba e loketse.
Easter tsokolate ea Easter
Batho ba ratang chokolete ba tla rata sekoti sa chokolete sa tsokolate, e leng se bonolo ho pheha. Ho e-na le tsokolate e qhibilihisitsoeng, o ka eketsa linaoa ho fihlela botlaaseng. Tumellanong le tlatsetso ea tatso e entsoeng ka mouoane e omisitsoeng e omisitsoeng li-prunes, e lokelang ho kenyelletsoa karolong e ka tlase ea ho etsoa likotoana.
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- tranelate - 500 g;
- tranelate e bolila - 200 g;
- botoro le tsokolate e lefifi - 100 g;
- tsoekere - 150 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- morara o omisitsoeng, prunes le linate - ka ligrama tse 100.
Litokisetso
- Ground cottage chisi e kopane le oli e bonolo.
- Tsokolate e qhibilihisitsoe, ho phaella ka 100 g ea tranelate, kopanya ka cottage chisi le litholoana tse omisitsoeng le linate.
- A otla ka tranelate ea tsoekere e tloaelehileng le ea vanilla, eketsa botlaaseng, e fetisetsoang mobung tlas'a khatiso.
- Ka mor'a hore lihora tse 12 li lule li batang, Easter e khabisitsoeng le tsokolate e tla ba e loketse.
Easter lekhasi le gelatin
Lekhalo le entsoeng ka lekhalo le nang le gelatin ntle le ho baka ho na le tatso e makatsang le e entsoeng ka moea. Cheese ea Cream e ka nkeloa sebaka ke karolo e 'ngoe ea moriri o bonolo kapa oa tranelate e entsoeng malapeng' me e fetole tekanyo ea tsoekere e sebelisitsoeng. Ntle le litholoana tse omisitsoeng le linate, setho sena se tlatsitsoe ka likaroloana tsa litholoana tse entsoeng ka makotikoting.
Lijo:
- kisi ea kottage - 600 g;
- tranelate chisi - 200 g;
- lebese - 100 ml;
- gelatin - 50 g;
- tsoekere - 150 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- lero la lemone - 1 tbsp. khaba;
- litholoana tse omisitsoeng, linate - ho latsoa.
Litokisetso
- Kopanya tartrel, tranelate cheese, tsoekere le vanilla tsoekere, lero la lemone, thunya tsohle blender.
- Etsa hore gelatin e qhibilihe ka lebese, litholoana tse omisitsoeng, linate, kenya boima ka hlobo le gauze, e behe tlas'a khatiso ho lihora tse 12-24 serame.
Pasta ea lekhasi e nang le lebese le khantseng
Hlōla lipelo tsa bohle ba tla ba le nako ea ho latsoa lijo tse nang le lik'hemik'hale . Tatso e sa tloaelehang e nang le ts'ebetso e khanyang ea caramel le morao-rao oa morao-rao o ke ke oa siea mang kapa mang ea sa tsotelleng. Haholo-holo tumellanong le tlhatlalatso ea phalo e kenyelelitsoe e le ho tlatsa botlaaseng kapa ho sebelisetsoa ho khabisa chokolete.
Lijo:
- kisi ea kottage - 500 g;
- phehiloeng lebese la condensed - 200 g;
- tranelate e bolila - 150 g;
- botoro - 100 g;
- Vanilla tsoekere - liphutheloana tse peli;
- litholoana tse omisitsoeng, tsokolate.
Litokisetso
- Kopanya kottage chisi, tranelate e bolila, botoro le vanilla tsoekere, e otlolohileng blender.
- Hlohlelletsa lebese le khutsitsoeng le litholoana tse omisitsoeng.
- Fetisetsa boima ka hlobo e nang le gauze, beha mojaro holimo, ue behe serame ka letsatsi.
Pasta ea lekhasi le custard
Pasta ea lekhasi ke recipe e ka etsoang ka ho kenya letsoho ka cream ea vanilla cream. Sephetho se tla latsoa lebese la nonyana le bonolo ka ho fetisisa. Har'a li-fillers ke tebello e lekaneng ho litholoana tsena tse tsoekere, morara o omisitsoeng. Ha o eketsa linate tse halikiloeng, li lokela ho hatelloa ka hohle kamoo ho ka khonehang ho sebelisa blender.
Lijo:
- kisi ea kottage - 600 g;
- tsoekere - 200 g;
- mahe - likotoana tse 4;
- botoro - 100 g;
- lebese - 300 ml;
- phofo - 2 tbsp. likhaba;
- Vanilla tsoekere - liphutheloana tse peli;
- litholoana tse monate, morara o omisitsoeng - ho latsoa.
Litokisetso
- Lihe li tsamaisoa ka phofo, tsoekere le lebese, li futhumetse ka ho hlapa metsi ho fihlela li teteaneng.
- Kenya vanilla, botoro.
- Ka mor'a hore u pholile, kopanya le boima ka chate ea kottage ebe u otla ka mollo.
- Eketsa litholoana tse natefetsoeng, morara o omisitsoeng, beha setsi ka hlobo le gauze ka tlas'a mochine oa khatiso bakeng sa letsatsi.
Ntlo ea Easter koung e multivariate
Kakaretso ea Easter ho tloha kotteng ea chisi e ka phethahala ka thuso ea sesebelisoa sa lihlahisoa tse ngata. Phello e tla ba sehlahisoa se sa tloaelehang haholo: ntho e pakeng tsa tlhaho ea setso le ho pata pasta. Lijo tse monate li ka khabisoa holimo, tsa eketsa tsoekere kapa chokolete e khabisitsoeng le mekhabiso e nang le phofo ea confectionery.
Lijo:
- kisi ea kottage - 500 g;
- tsoekere - 200 g;
- mahe - likotoana tse tharo;
- semolina - 3 tbsp. likhaba;
- starch - 1 tbsp. khaba;
- Vanilla tsoekere - liphutheloana tse peli;
- linate, morara o omisitsoeng.
Litokisetso
- Hlohlelletsa chisi ea chisi e nang le blender e hlakileng le vanilla tsoekere, eketsa mahe.
- Hlohlelletsa mango, starch, additives, fetisetsa boima ka sekotlolo.
- Tlosa "Baking" bakeng sa hora, tloha ho pholile ho sesebelisoa.