Ma-mandarin crusts - sebelisa malapeng le lipepe tse ntle tsa lipompong tse sa tšoaneng

Bo-'mè ba bangata ba bo-'mè ba ntša li-mandarin crusts, tseo ba li sebelisang ha li le lapeng li le molemo ebile lia sebetsa. Orange peel, e nang le e ngata ea ascorbic acid le oli e hlokahalang, eseng feela e ka etsa hore litlolo tse hlabosang li be le thuso, li nkhang hamonate ebile li le monate, empa hape li etsa lijo tse fapaneng tse kang jeme kapa litholoana tse nkiloeng.

Nka etsa'ng ka li-mandarin tsa crusts?

Ma-crusts a Mandarine, ao kopo e sebetsanang le likarolo tse ngata tsa bophelo ba motho, ke ea bohlokoa. Ho tloha peeling ea lamunu, u ka bōpa ntho leha e le efe: ka mokhoa o fetotsoeng o sebelisoa cosmetology le meriana, e sithabetseng - e le sethopo sa ho baka, li-jams tse ncha li entsoe ka jeme, litholoana tse thoehileng esita le ho hlahisa moea.

1. U ka noa lero la tangerine ka metsi a belang 'me u fumana pheko e ntle ea ho thibela li-cold le bronchitis. E le ho etsa sena, 40 g ea peele ea tangerine e lokela ho tšeloa ka 500 ml ea metsi a chesang, metsotso e 5 mollong 'me e lumelle hore e qale hora. Ka mor'a moo, noa pele u ja ka makhetlo a mararo ka letsatsi.
2. Li-crusts tse ommeng tsa Mandarin, tse sebelisoang lapeng ha li thuse feela ho thabela monko oa lijo, empa hape ho theha mekhoa ea ho iphekola, phallela ka grinder ea kofi hore e be phofshoana 'me u kenye teaspoon ka lijo-thollo le lihlahisoa tse khutsitsoeng.

Litholoana tse nkiloeng ho tsoa ka mandarin - phepo

Li-cangered tangerines tse tsoang li-mandarin crusts ke tsela e ratoang ka ho fetisisa ea ho khutlisetsa peel ea citrus. Sena se bakoa ke taba ea hore monate oa maiketsetso, ho fapana le lebenkele le tšoanang le lebenkele, o na le sebōpeho sa tlhaho, khalori e tlase, le ka lebaka la amino acid le diminerale, e boetse e na le thuso. Ho phaella moo, ba ke ke ba khatholloa feela ka senoelo sa tee, empa ba sebelisetsoa ho khabisa liaparo.

Lijo:

• tangerine peel - 290 g;
• tsoekere - 290 g;
• lero la lemone - 40 ml;
• metsi a sirapo - 110 ml;
• metsi - lilithara tse 2.

Litokisetso

1. Ka nako ea lihora tse 6, khaola ka makhetlo a mabeli metsing a batang.
2. Tšela ka ho hloekileng le ho kokobetsa metsotso e 10.
3. Hlapa metsi, 'me u omise li-crusts.
4. Pheha sirapo metsing le tsoekere.
5. Kenya ka har'a eona li-crusts le ho qhibiliha hora.
6. Metsotso e 5 pele ho bofelo, tšela ka lero la lemone.
7. Abela litholoana tse nkiloeng ka letlalo ebe o li omella ka ontong.

Jam ho tloha tangerine crusts - recipe

Jam ho tswa ho tangerine crusts e tla thusa nakong ea ha kotulo ea lehlabula e se e ntse e fela, 'me mabenkele ha a khahloe ke theko. Sehlahisoa se joalo se ka thabela nako eohle ea mariha, hobane jeme e lokiselitsoe habonolo, 'me ka potlako e fetoha monate o monate, o nkhang hamonate, o eketsa mohopolo oa Selemo se Secha.

Lijo:

• Tangerine peel - 350 g;
• lero la lemone - 40 ml;
• tsoekere - 350 g;
• metsi - a etsang dilitara tse 3.

Litokisetso

1. Soak crusts metsing ka lihora tse 12.
2. Nakong ena, fetola metsi ka makhetlo a mararo.
3. Hlakola metsi, fafatsa li-crusts tse nang le tsoekere, eketsa lero la lemone le ho pheha, ho hlohlelletsa, metsotso e 40.
4. Fetisetsa nkho 'me u behe sehatsetsing.

Pie le sebola sa Mandarin

Mandrake ea Mandarin e ka sebelisoa eseng feela bakeng sa ho phomola, empa hape e le motheo oa ho baka. Sena se netefatsoa ke pie e ikhethang e entsoeng ka mokokotlo oa tangerine o entsoeng ka lekhapetla la citrus. Sehlahisoa se joalo se hlahisa monko o monate 'me se khetholloa ke bohale bo hlabang, boo ka bohlale bo "patang" ka mor'a tranelate e monate e bolila.

Lijo:

• li-crusts - 300 g;
• tsoekere - 500 g;
• lebese - 250 ml;
• oli - 200 g;
• lehe - likotoana tse 4;
• phofo - 250 g;
• hydrated soda - 1 teaspoon;
• tranelate e bolila - 500 g;
• li-mandule tsa mandarin - 10 li-pcs.

Lijo:

1. Fokotsa peele ea tangerine ka phofo.
2. Kenya 250 dikgerama tsa tsoekere le lebese le chesang.
3. Kenya oli e pholileng, mahe, phofo, soda le ho kopanya.
4. Beha ka har'a poleiti ebe u chesa ka likhato tse 180 metsotso e 40.
5. Khaola kaka ka likarolo tse tharo.
6. Bakeng sa tranelate, shapupa ea bolila tranelate le 250 dikgerama ea tsoekere.
7. Lubella mahobe ka tranelate mme u bokelle kaka.
8. Hlatsoa ka lilae tsa mandarin le refrigerate lihora tse 10.

K'hope ea cookie e nang le peel ea tangerine

Tšebeliso ea li-mandarin ka ho baka li u lumella hore u se ke ua reka lihlahisoa tse nkhang hamonate tse monate, tse loketseng haeba e le cookie e bonolo bakeng sa lelapa lohle. Tabeng ena, likhaba tse 'maloa tsa khama, tse kenyelletsoeng phofo, li tla etsa hore hlama ea hlama e hlahise haholoanyane,' me sehlahisoa se phethiloeng ke monate le monko o monate.

Lijo:

• Tangerine - likarolo tse 4.;
• phofo - 240 g;
• oli - 200 g;
• tsoekere e phofshoana - 100 g;
• starch - 40 g.

Litokisetso

1. Tlosa lero la tangerine, ho tloha ho tse peli tse penya lero.
2. Tlosa phofo le botoro, phofo ea tsoekere le starch.
3. Kenya khase le lero.
4. Etsa cookie mme ue chese ka likhato tse 180 metsotso e 15.

Li-crusts tsa Mandarin ka Sugar - Recipe

Ba batlang ho ba le pheko e monate le e sebetsang kamehla ba ka etsa hore tangerine e be le tsoekere. Tsoekere ha e nolofatse bohloko, empa e boetse e sebetsa e le ho sireletsa, ho eketsa setulong bophelo ba sehlahisoa ntle le ho lahleheloa ke tatso le livithamine. Recipe ka boeona e tšoana le ho hlophisoa ha litholoana, ho fapana le hore mokokotlo o setse sirapo ka lihora tse 12.

Lijo:

• tereine e lerootho - 300 g;
• tsoekere - 1 lik'hilograma;
• metsi - 1.5 a etsang dilitara tse.

Litokisetso

1. Tlatsa khalase ka metsi a lekaneng bakeng sa letsatsi.
2. Hlapa metsi 'me u khaole li-crusts.
3. Hlohlelletsa ka 600 g ea tsoekere, 500 ml ea metsi 'me u phehele metsotso e 15.
4. Tlohela li-crusts ka sirapo ka lihora tse 12.
5. Ka mor'a moo, pheha metsotso e 10 'me u behe ka letlalo.
6. Pela ka tsoekere mme u tlohele ho omella lihora tse tharo.

Syrup ea li-crusts tsa Mandarin - recipe

Majoa a Mandarin, ao a sebelisang lapeng ka 'ona a sa tšoaneng, a ka fetoha motheong oa li-dessert feela, empa le lino tse tahang. Ka hona, sirapo e tebileng e phehiloeng ho tloha ho li-crusts, ha e hlatsoa ka metsi a carbonate, e potlakela ho fetoha vithamine e nang le monate, e leng mokhoa o babatsehang oa ho bapala lebenkeleng le kotsi.

Lijo:

• li-crusts - 450 g;
• metsi a phehang - lilithara tse 2,5;
• tsoekere - 2 kg;
• acid e citric - 20 g.

Litokisetso

1. Etsa metsi a phehile ka har'a nkho, tšela metsi a belang ebe u tsamaea ka tlas'a sekwahelo bakeng sa letsatsi.
2. Fumana moriri oa moro 'me u phete nkho.
3. Ka mor'a letsatsi, pheha moro ka tsoekere le citric acid.
4. Tšela setsing se tiisitsoeng 'me u romele sirapo ho tloha motoneng oa mandarin ho e boloka serame.

Compote ea li-crusts tsa tangerine

Ho noa li-crusts tsa mandarin ke e 'ngoe ea likhetho tse bonolo ka ho fetisisa tsa ho sebelisa peel ea citrus, e hahoa ka potlako, esita le ka mefuta e fokolang ea lijoana tseo e leng tse molemo le tse monate haholo. Tabeng ena, sohle seo u se hlokang ke ho tšollela li-crusts ka metsi, eketsa tsoekere mme, ka mor'a hore u belise seno tlas'a sekwahelo metsotso e 5, e se ke ea e noa.

Lijo:

• li-crusts - 150 g;
• metsi - lilithara tse 2,5;
• tsoekere - 100 g;
• acid e citric - 2 g.

Litokisetso

1. Tšela li-crusts ka metsi, tlisa ho pheha, eketsa tsoekere mme u phehe tlas'a sekwahelo metsotso e 5.
2. Fafatsa acid e citric mme u tlose mocheso.

Setlama sa Mandarin Crust Tea - Recipe

Tea e nang le lino-mapholi tsa mandarin ke seno se tummeng ka ho fetisisa sa mariha, bakeng sa tlhaho eo u e hlokang e le e phethehileng hantle. Ts'ebetso ena e kenyelletsa ho hlatsoa le ho khaola. Kahoo, ka potlako li-crusts li fana ka monko o monate 'me li shebahala li le motle. Ntho e 'ngoe le e' ngoe e bonolo: li-crusts li pheha, tšela tee le linoko tse nang le decoction 'me u lumelle ho brew.

Lijo:

• tee e ntšo - 30 g;
• li-crusts - 40 g;
• metsi - 500 ml;
• sinamone - 5 g.

Litokisetso

1. Tlatsa marotholi ka metsi mme u phehele metsotso e seng mekae.
2. Beha tee, sinamone 'me u tšollele moro ho teapot.
3. Ho ts'ehetsa tee ka lero la mandarin ka metsotso e 10.

Tincture ka li-crusts tsa mandarin

Tincture ka tangerine crusts ka moonshine e tla ipiletsa ho ba ratang joala bo matla le bo nkhang hamonate. Sehlahisoa sa tlhaho, se bonolo le sa joala, se lokiselitsoe feela, empa eseng ka potlako, hobane se lokela ho nka libeke tse tharo - nako e ngata e hlokahalang bakeng sa li-crusts ho tlatsa seno ka tatso le monko.

Lijo:

• tangerine peel - 70 g;
• mahe a linotši - 40 g;
• moonshine - litara e le 1.

Litokisetso

1. Tlatsa li-crusts ka moonshine, eketsa mahe a linotši 'me ue tiise ka thata.
2. Ho sisinya nako le nako, tsitlella sehlahisoa sa libeke tse 3.
3. Ka mor'a moo, tšoenya 'me u je.

Joala ho tloha tangerine crusts

Doro e entsoeng lapeng ho tloha ka tangerine crusts e tla fana ka mathata a ho boloka joala. Hase feela ho pholosa chelete, empa ka monyetla oa ho leka. Kahoo, kaha u tseba hore liqueque li khetholloa ka monko o monate, u lokela ho eketsa linoko ho li-crusts. Li ka khethoa, li tataisoa ke tatso ea motho kapa li sebelisa sinamone e fumanehang le buckwheat.

Lijo:

• li-crusts - 300 g;
• li-cinnamon lithupa - 2 pcs.;
• badonia - likoto tse 4;
• metsi a belang - 500 ml;
• tsoekere - 650 g;
• Joala - 900 ml.

Litokisetso

1. Beha peel ka setsing se nyopa.
2. Eketsa joala, linoko mme u tsamaee beke.
3. Qetellong ea nako, hlapolla tsoekere ka metsi a belang mme u tšollele tincture.
4. Tlohela matsatsi a mang a 7.
5. Ka mor'a moo, tšela seno se entsoeng ka ho itokiselitse ka sejaneng se hloekileng.