Joang ho pheha morels - tse molemo ka ho fetisisa diresepe bakeng sa pheha selemo li-mushroom

Bakeng sa ba ileng ba etsa qeto ea ho bula nako ea li-mushroom tsa selemo, tlhahisoleseding e eketsehileng ea hore na u ka pheha li-morels joang. Ha e le hantle, li-mushroom ke e 'ngoe ea baemeli ba khanyang ka ho fetisisa ba' muso oa li-mushroom, o fanang ka kotulo ea bona nakong ea selemo, ho fa ba khethiloeng li-mushroom monyetla oa ho thabela ho itlosa bolutu hape.

U ka pheha li-morels joang?

Litho, lipepe tsa eona li tla hlalosoa ka tlase, ke ho tsotehang hore li monate ebile li nkhang hamonate. Ha u qala ho kenya ts'ebetsong leha e le efe ea tsona, qalong u tiise hore u bala tlhahiso e latelang:

1. Li-sole tse ncha li hlatsuoa ka ho feletseng ho silafatsoa, ​​li khaola ka halofo (haeba e le khōlō) ebe li kenngoa serame se hloekileng, metsi a letsoai a nang le letsoai ka lihora tse 2-3, ebe o hlatsoa hantle.
2. Ho feta moo, li-mushroom tse koahetsoeng li phehiloe ka bongata ba metsi a letsoai metsotso e 10-20 (ho itšetlehile ka boholo ba eona), ebe e hlatsuoa hape, e finyelitsoe mme e sebelisoa feela ho theha lipina tsa ho iphelisa.
3. Lijana tse tsoang ho morels li thehoa ka potlako 'me ha li hloke phekolo ea nako e telele ea mocheso, kaha setsi sa mushroom se se se loketse ka mor'a ho pheha.

Ho pheha li-morels tse halikiloeng joang?

Morel e halikiloeng ka eiee ke lijo tse bonolo, empa ho makatsang ke tse monate, tse monate haholo ka litapole tse phehiloeng kapa tse halikiloeng . Monko o sa lebaleheng le marotholi a khethehileng a marang-rang a tla fana ka masiba a tala a bolila nakong ea ho pheha. Bakeng sa hora u ka etsa lijo tse monate bakeng sa batho ba 4.

Lijo:

• morels - 800 g;
• oli ea limela - 100 ml;
• onion - sengoathoana se le seng;
• eiee e tala - sehlopha sa 1;
• letsoai, pepere.

Litokisetso

1. Koahela 'me u belise morels, hlatsoa' me u fe drain e ntle.
2. Beha li-mushroom ka lero le chesang le chesang ka botoro le fry ho fihlela mongobo o sootho le o tsoang ka mofuthu.
3. Kenya liiee tse nang le li-eiee le li-eiee tse tala, nako ea ho latsoa le ho tsuba metsotso e 20 mocheso o khutsitseng.

Joang ho pheha morels ka tranelate e bolila?

Ka mor'a moo, u tla ithuta ho pheha li-morels ka tranelate e bolila. Mesebetsing ena, sejana se monate haholo ebile se nkhang hamonate, se fumana mohlolo o sa tloaelehang o bobebe le bobe bo hohelang. Bakeng sa linoko tse eketsehileng le bohale boemong ba ho qetela ba ho tima, lijo li ka koetlisoa ka konofolo e entsoeng hantle kapa e khabisitsoeng ka mochine oa khatiso.

Lijo:

• morels - 800 g;
• oli ea limela le tranelate - 50 g;
• onion - likotoana tse 2;
• eiee e tala - sehlopha sa 1;
• tranelate e bolila - 250 g;
• konofolo (khetho) - meno a mabeli;
• letsoai, pepere, linoko.

Litokisetso

1. Morels tse entsoeng ka letsoai le tse phehiloeng li hlatsuoa, li pentse ka hloko 'me li tšeloa ka pane ea botoro le oli ea meroho e futhumetseng ka lero le chesang.
2. Fry li-mushroom, haeba ho hlokahala hore u tšollele oli, ho fihlela bofubelu, eketsa eiee le sootho ka metsotso e 15, e hlohlelletsang.
3. Ba roala tranelate e bolila, nako ea lijo ho latsoa.
4. Hlakola liatla tse ngata ka tranelate e bolila ka metsotso e 10, lahlela konofolo ka thato, u fe sejana ho ea metsotso e 5 tlas'a sekwahelo.

Joang ho pheha morels le litapole?

Ho ithuta lipepepe ka li-morels, tlhokomelo e khethehileng e lebisoa ho khetho ea litapole. Sejo se tla hlolloa ka mokhoa o tsotehang oa monate oa motsoako le monko o makatsang. Lijo tse monate li entsoe ka ho eketsa leloala le hloekileng, li-parsley le li-eiee tse tala, tse tla fana ka lijo tse ncha le tsebo e khethehileng.

Lijo:

• litapole - 1 lik'hilograma;
• morels - 1 lik'hilograma;
• oli ea meroho - 150 ml;
• onion - likotoana tse 2;
• eiee e tala - sehlopha sa 1;
• dill le parsley - 1 bunch;
• letsoai, pepere, linoko.

Litokisetso

1. Lokisetsa morels, pawn ka eiee e khethiloeng ka paneng ea ho chesa, fry hanyane.
2. Kenya litapole tse qhibilihantsoeng le tse halikiloeng 'me u futhumetse mocheso o lekanyelitsoeng ho fihlela lilae li le bonolo.
3. Qetellong ea frying, ba podsalivayut lijo, pepere, hlohlelletsa.
4. Sebeletsa li-morels tse halikiloeng le litapole, ka seatla se bulehileng li monate ka meroho e khethiloeng.

Mohope oa morels - recipe

Kemiso e latelang e tla u thusa hore u tsebe hore na u ka lokisetsa ho feta joang hore u hlophise morels bakeng sa pele. Moriri oa li-mushroom o tsotehang haholo, o ruile ebile o ruile. E ntlafalitsoe ho latsoa likhae tse chesang tse chesang tsa nama ea kolobe kapa ea ham e phehiloeng, e entsoe ebe e kenngoa moro. E le ho tlatsa, u ka sebelisa raese e hlatsoitsoeng, poone ea poone kapa nyalothe.

Lijo:

• litapole - 3-4 likotoana;
• morels - 500 g;
• oli ea limela - 40 ml;
• onion - sengoathoana se le seng;
• nama ea kolobe e pholileng - lilae tse 2;
• metsi - 2 l;
• tranelate e bolila - 200 g;
• raese - 1,5-2 tbsp. likhaba;
• letsoai, pepere, linoko, litlama.

Litokisetso

1. Tšoelloa bonyane lihora tse peli le tse ling tse phehiloeng tse entsoeng ka onion e entsoeng ka oli ea meroho ho fihlela ho hlahisa leseli.
2. Ka metsi a belang, beha litapole, hlatsoa raese, kolobe e phehiloeng 'me u phehe metsotso e 15.
3. Kenya setlolo sa eiee le morels, tranelate e bolila, nako ea sejana ho latsoa.
4. Ke mametse sopho ea morels ka metsotso e meng e 5, e sebelisoa ka meroho.

Cutlets ho tloha morels

Morels tse halikiloeng li lula li le monate, 'me haeba li khabisitsoe ka mokhoa oa cutlets tse qhibilihang melomong ea hao le ho hlahisa monko o monate, joale ho thabela mokhoa oa ho latsoa lijo tse monate ha ho na moeli. E le hore u phethe risepe u hloka bohobe bo bobebe, haholo-holo maobane, kapa ho feta matsatsi a mararo.

Lijo:

• morels - 500 g;
• bohobe bo tšoeu - 400 g;
• mahe - likotoana tse peli;
• onion - likotoana tse 2;
• oli ea limela - 100 ml;
• lebese - 200 ml;
• letsoai, pepere, breadcrumbs, tranelate e bolila.

Litokisetso

1. Moroko o soaked, o phehiloe metsing a hloekileng a letsoai, o hlatsuoa, o pentse le ho sotheha ka mokelikeli oa nama hammoho le ho kenngoa ka lebese ebe o hatelloa bohobe.
2. Fry e entsoeng ka bohobe ka har'a botoro, jala li-mushroom tse nang le li-mince, eketsa lehe, li-mixings, kopanya.
3. Li-cutlets tsa Cook, li li tšela ka leihlo le otliloeng, ebe li kenngoa ka li-breadcrumbs le ka lehlakoreng la oli ea meroho ka lero le pholileng, le soeufala ka mahlakoreng a mabeli.
4. Sebeletsa li-cutlets tse chesang ka mocheso ka mocheso le tranelate e bolila.

Salate ea morels

Kakaretso e latelang mabapi le mokhoa oa ho lokisa morels bakeng sa salate le melaetsa ea ho khabisa lijo tse monate le tse bonolo. Tabeng ena, li-mushroom li kopantsoe le sorrel e ncha, eieie le eiee e tala 'me li apere ka mohloaare kapa oli e meng ea meroho eo u lokelang ho e khetha. Haeba o lakatsa, setho sena se ka tlatsetsoa ka konofolo e hlaha, e tla fana ka piquancy e ikhethang kapa e kenyelle lijoe tse entsoeng ka konofolo.

Lijo:

• morels - 500 g;
• sorrel - 1 sekoti;
• salate e tsoekere e monate - 1 pc.;
• eiee e tala - sehlopha sa 1;
• oli ea mohloaare - 80 ml;
• letsoai, pepere, dill mane, parsley.

Litokisetso

1. Litokisetso tsa morels bakeng sa salate li qala ka ho kenella ka nako e telele metsing a letsoai.
2. Joale litlolo tse hlatsoitsoeng li phehiloe ka metsotso e 25, li lumelloa ho hula le ho pata ka oli ho fihlela ho hlahisa molomo o khanyang.
3. Khaola lieie le meroho, kopanya li-mushroom tse halikiloeng, nako le botoro, letsoai, meroho, kopanya.

Joang ho pata morels?

Morels marinated - recipe e bonolo ebile e sa rarahaneng, empa tabeng ena, ho feta leha e le neng pele, ho hlokahala hore o nke boikarabello bakeng sa pele ho phekolo ea li-mushroom. Hlatsoa li-specimens tse soak lihora tse 'maloa, ka hora ea ho fetola metsi a letsoai, ebe o hlatsuoa ka hloko' me o phehiloe ka makhetlo a mabeli karolong e ncha ea letsoai metsotso e 10.

Lijo:

• morels - 1 lik'hilograma;
• metsi 400 ml;
• letsoai - teaspoon e 1;
• Bay leaves - 2 pcs.;
• lierekisi tsa pepere - 5 lik'hilograma.;
• sinamone, cloves le acid e citric - ka pinch;
• letsoai, pepere, dill mane, parsley.

Litokisetso

1. Ha u se u sebetsane le mokhoa oa ho pheha li-morels, ho li hlahisa li tla ba bonolo. Li-mushroom tse lokiselitsoeng, li hlahise le ho hlaha lijaneng tse omileng le tse omeletseng.
2. Bakeng sa pheha metsi a marinade, ho eketsa laurel, pepere, sinamone, likhahla tse 'maloa tsa cloves le citric acid, tse pholileng.
3. Tšela lipalesa tse ling tse ngata tsa marinade ka nkho, koahella ka sekwahelo se koahetsoeng mme u behe firiji.

Joang ho omisa morels?

Ka mor'a moo, u tla ithuta ho omisa morels ka tlung. Bakeng sa ho omisa, ho eletsoa ho sebelisa feela likatiba, le maoto a ho soa, pheha le ho sebetsa ho etsa mahe a li-mushroom kapa li-snacks tse ling.

1. Ho hloekisoa ho silafatsoa, ​​liaparo tsa li-mushroom li khaola likotoana, li behiloe ka lesela le le leng ka letlalo.
2. Mosebetsi o ka kenngoa ka tlas'a moriti sebakeng se nang le moea o kenang motlakase kapa o kenngoa koloing e bulehileng hanyenyane ka likhato tse 40.
3. Morels tse omeletseng li ka jeoa pele ho likhoeli tse 3 ka mor'a kotulo, 'me li bolokiloe sebakeng se omileng.

Joang ho tlosa li-morels?

Ho molemo haholo ho feta li-morels tsa ho qeta mariha. Mosebetsi o entsoeng ka tsela ena o ka sebelisoa ha ho hlokahala nako efe kapa efe. E se e loketse ka ho feletseng bakeng sa tšebeliso, o mpa feela o hloka ho e kenya ho sejana seo u se etsang.

1. Ho hlatsuoa le ho tšeloa lihora tse peli, li-mushroom li phehiloe metsotso e 20 'me li lumelloa ho phalla.
2. U ka hlatsoa feela ka ho pheha, le li-mushroom tse halikiloeng, u li behe ka har'a sephutheloana kapa sekontiri sehatsetsing.