Ke eng feela e sa keneng thupelong ha u lokisetsa lijana ka mekhabiso ea lichelete. E 'ngoe ea ho qetela ke recipe ea biscuits ka brine. E le motheo oa mokhoa ona, leha e le efe ea meroho e tsoang tlas'a meroho leha e le efe e ka sebetsa, empa ka hare ho moralo oa sehlooho sena re tla lokisetsa lijo tse fapaneng ka likomkomere tsa eona.
Ho sa tsotellehe hore qalong u ka 'na ua nahana se fapaneng, biscuit ea brine ha e bontše boteng ba eona e ka sehloohong, leha e le ho latsoa kapa ho fofonela. E ka 'na ea e-ba' nete, empa ha e na lebaka la ho hanela ho lokisetsa lijo tse monate nakong ea marine. Ho phaella moo, mokhoa oa ho phekola oa ho qetela o tla itšetleha ka ho toba ka botenya ba ho phalla: o batla ho qhoqha lihlahisoa-o ntša hlama ka botebo ka hohle kamoo ho ka khonehang, 'me u qobelle letsoho la matsoho a hao ho etsa mahobe a maholo le a moea . Mabapi le mokhoa oa ho etsa di-cookie marine le mekhoa eohle ea ho pheha, re tla bua ka ho eketsehileng.
Li-cookie likomkomere tsa brine - recipe
Lijo:
- phofo - 325 g;
- tsoekere - 70 g;
- oli ea soneblomo - 80 ml;
- pickle likomkomere - 80 ml;
- soda le ho e 3 g;
- asene - 1 tsp.
Litokisetso
Morero oa ho etsa cookie ena o bonolo joalokaha lenane la lisebelisoa le bonolo. Re hloekisa phofo mme re e kopanya le tsoekere, haeba o rera ho lokisetsa biscuit tsa letsoai, joale tsoekere, ha e le hantle, ha e kenye, 'me hammoho e beha letsoai le monate. Re kopanya brine le oli, tšela motsoako ka phofo le tsoekere, eketsa asene ho soda le ho kopanya hlama e teteaneng. Nakong ena hlama u ka eketsa linate, tsokolate kapa litholoana tse omisitsoeng . Ha u ja ka lerōle, khumla hlama ka metsotso e seng mekae, phalla ebe u khaola ka li-cookie ka bomong.
Bake li-cookie tse omeletseng metsing a metsotso e 20 kapa ho fihlela e soeufalitsoe metseng. Mocheso oa koloba o lokela ho fihla ho 180 ° C.
Li-biscuits tse thehiloeng ka marine
Li-cookie tsa brine li ka lokisoa le ka ho tlatsoa ha jeme, monokotsoai le tranelate. Ha e le hantle, li-additi tsena kaofela li sala li le masene, empa haeba u ne u e-na le nkho ea jeme, u ka e sebelisa joang?
Lijo:
- pickle likomkomere - 200 ml;
- Oli ea soneblomo - 200 ml;
- tsoekere ea granulated - 250 g;
- phofo - 630 g;
- mahe a khoho - likotoana tse 3;
- phofo e bakang - 4 g;
- vanillin - 5 g;
- melee kapa litholoana tsa jeme.
Litokisetso
Sebakeng se le seng re kopanya metsoako ea metsi: oli ea limela, mahe le brine ka boeona. Ka ho arohana kopanya phofo e sitsoeng ka tsoekere le ho baka phofo, ka motsoako o le mong eketsa vanillin. Joale tšollela metsi ka phofo 'me u khumse hlama. Hang ha hlama e e-ba methapo, re emisa ho khumama, roka sekotoana sa hlama ka mokotong o ka bang 2 cm le ho se khaola ka sebopeho leha e le sefe. Bohareng ba biscuit re etsa setaele, beha jeme e nyenyane moo 'me u behe lintho tsohle ka ontong ka metsotso e 15 ho 180 ° C.
Li-cookie tse entsoeng ka maiketsetso ho brine le chisi e qhibilihisitsoeng
Li-cookie tsa brine - mohope o feta chelete, empa o ka hlatsoa ka ho eketsehileng ka lisebelisoa tse ts'oanang, joaloka cheese e nkiloeng. Ho monate haholo ebile ho theko e tlaase haholo.
Lijo:
- chisi e entsoeng - 120 g;
- likomkomere tsa pickle - 120 ml;
- phofo - 320 g;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 4 g;
- dipeo tsa sesame bakeng sa mokhabiso.
Litokisetso
Re otla lehe ka likomkomere tsa brine, letsoai la letsoai le botoro. Re hloekisa phofo ka thōko, ebe re phaella ka phofo ea ho baka, ebe re tšela motsoako motheong oa sefate sa phofo ho ea phofo, ebe o tšela lero la grated melted le ho hlaba hlama. Phunya hlama ka holim'a lerōle, koaheloa ke mesaletsa ea mahe a shapuloeng, lebese kapa oli ea meroho, fafatsa limela tsa sesame ebe o kenya ka ontong. Metsotso e 20 ka 190 ° C e lokela ho ba ho lekaneng ho tiisa hore tlhahiso eo u e fumanang ka mokotla oa cheese o monate le o monate.