Pate e ka etsoa ho tsoa ho ts'epa ea sebete feela, empa hape e tsoa ho nama ka boeona, kapa e kopanngoa le ho koala. Sejo se monate sa monate oa khoho se lokela ho lokisetsoa pele ho bohle ba hanelang ka ho feletseng phetolelo ea khale ea sebete sa sebete .
Pate ea kana e nang le pistachios
Pate ea poult fillet le pistachios mefuta e sa tšoaneng ea li-snacks ka tafoleng ea mokete 'me ka sebele e tla latsoa tsohle tse lekiloeng.
Lijo:
- furu ea khoho - 1,5 kg;
- bohobe ba bohobe - 2/3;
- tranelate - 1/2 tbsp.;
- lehe le tsoeu - 1 pc.;
- eiee e tala - masiba a mane;
- konofolo - 1 clove;
- pistachios - halofo ea lekholo;
- tarhun (a hloekileng) - 3 tbsp. likhaba;
- nutmeg - pinch;
- letsoai - likhabapo tse 3/4;
- pepere - 1 ½ tsp.
Litokisetso
Nama e hloekisoa ho tloha mafura le lifiliming 'me e lokiselitsoe ho sila ka grinder ea nama, ho khaola matsoele ka li-cubes tse nyane. Phoofolo e lokela ho sotha ka makhetlo a mangata ka tatellano, 'me ho molemo ho sila ka blender ho homogeneity.
Ka sekotlolo, tšela bohobe ba bohobe, kapa u phunyeletse feela ebe ue tlatsa ka tranelate. Ho bohobe ba bohobe ba lebese, eketsa fatše nama, lehe, eiee e khethiloeng, konofolo, pistachios e sithabetseng, tarragon, nutmeg, letsoai le pepere. Haeba u batla ho eketsa nama e tsuba ho pate, oe kopanye le ham.
Ha re le tafoleng re beha letlapa la lihlahisoa ebe re li tlotsa ka oli e tala ea limela. Ka holim'a foil o beha pate, e kenelle ka boroso ebe oa e phuthela.
Re pheha pate ho tloha ka khoho ea khoho ka hora e le 'ngoe ka likhato tse 160. Se ne se sebelisoa ka lettuce le toast.
Pate e bonolo ea ho ikhohomosa
Lijo:
- botoro - 5 tbsp. likhaba;
- eiee - 1 pc.;
- kognac - 1/4 ea ntho eo;
- furu ea khoho - 500 g;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-tablespoons tse peli tsa botoro e qhibiliha ka sekotlolo. Fry onion le oiee e khethiloeng le khōlo ea fillet likotoana. Hang ha nama e se e loketse, re e ntša ka sekotlolo, mme re eketsa cognac le oli e setseng ho lijana tse se nang letho. Ha u sebelisa blender, hlakola nama ka eiee ho fihlela u boreleli, u se ke ua lebala ho eketsa mahe a phehiloeng le botorame e qhibilihisitsoeng ka cognac. Sesolim le pepere sejana hore se latsoe, se sebelisitsoe le batho ba qhekellang.
Pate ea Rustic le sefuba le sebete
Lijo:
- botoro - 1 teaspoon;
- liiee tse pshatlehileng - 1/2 tbsp.;
- konofolo - 2 cloves;
- chicken sebete - 130 g;
- veine e khubelu - 2 tbsp. likhaba;
- letsoai - 1/2 tsp;
- pepere e ntšo - 1/2 tsp;
- Thyme - 1/4 tsp.
- nutmeg - 1/4 tsp khaba;
- sinamone - pinch;
- tranelate - 1 tbsp. khaba;
- furu ea khoho - 500 g;
- tranelate chisi - 250 g.
Litokisetso
Ho qhibiliha botoro le ho kha metsi ho eiee e khethiloeng le konofolo ka metsotso e 4-5. Ebe o eketsa sebete sa kana se hloekisitsoe lifiliming mme o halefa ka metsotso e 2 hape, kapa ho fihlela sebete se khaotsa ho ba pinki. Re tšela veine ka har'a sekoahelo mme re boloka ntho e 'ngoe le e' ngoe e chesa ho fihlela mokelikeli o tsoa ka ho feletseng.
Lintho tse ka har'a saucepan li pholile le ho shapuoa ka blender, eketsa letsoai, litlama le linoko. Mafu a likhoho a tšeloa ka likotoana 'me a hlaseloa ke moea oa sebete, o eketsa tranelate le tranelate chisi. Ready pâté e kenngoa ka sebōpeho se sa chesang mollo 'me e phehoa hora e le' ngoe ka likhato tse 160. Hona joale pate e lokela ho lumelloa hore e eme ka sehatsetsing ka lihora tse 6-8.
Haeba u batla ho fapanya mokhoa oa tlhaho le tatso ea sejana se lokiselitsoeng, joale u kenye letsoho la pate tse khethiloeng ka walnuts, kapa li-cranberries tse omisitsoe . Ba sa amoheleng chicken sebete, ba ka e kenyelletsa ho risepe ka kakaretso, 'me ba behe sesebelisoa se sieo ka karolo e eketsehileng ea chisi, kapa nama.
Hangata pate e sebelisoa ka litelu, li-biscuits, kapa li-chips. Kojoe ena e ka sebelisoa e le ho tlatsa ha ho baka kapa ho tlatsa tartlets.