Haeba u se u ntse u tseba ho pheha bohobe bo entsoeng ka mahahapa, motšehare oa letsatsi la phomolo, potso eo e tla hlaha ka mokhoa o ke keng oa qojoa, kamoo u ka fetolang phepelo e ratoang ea mokete oa Easter bakeng sa moetsi oa bohobe. Ntho e bonolo ka ho fetisisa ke ho lokisetsa hlama bakeng sa kaka ka tsela ea khale, ka bopaki ba likhaba, ebe o pheha feela ka moetsi oa bohobe. Empa eseng ka hore u qalile mokhoa o mocha ka kichineng hore u khotsofale ka mehato e joalo. Ka mor'a hore tsohle, ho na le ba bangata ba diresepe ka ho khetheha bakeng sa mothusi bohobe maker.
Pokete ea Easter ka lebese
Lijo:
Bakeng sa lebokose la pele:
- metsi 50ml;
- mahe - likotoana tse 4;
- botoro - likhaba tse 6;
- tsoekere - 2 tablespoons;
- phofo - dikopi tse 2;
- tomoso (omileng) - likhabapo tse 2 (ntle le holimo).
Bakeng sa lebokose la bobeli:
- letsoai - 0.5 ts.lozhki;
- tsoekere -2 tbsp;
- tsoekere ea tsoekere - teaspoon e 1;
- phofo - 1 senoelo;
- Lehloa (omileng) - 0.5 ts.lozhki (ntle le holimo);
- morara o omisitsoeng - linoelo tse 0,5.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 200 g;
- lebese - 2 tbsp. likhaba.
Litokisetso
Ho pheha kaka joang ka bohobe? Re kenya lihlahisoa ka nkhong ho latela litaelo. Bakeng sa boitsebiso: mefuteng e meng, pele ho tsoa mokelikeli, e leng lisebelisoa tse hlephileng, ho tse ling - ho fapana le hoo. Leha ho le joalo, u se ke ua lebala ho hlakola phofo (senoelo - 230 ml) le ho qhibiliha botoro. Khetha mokhoa "Russian cook", o nka tab ea bobeli tumelong ea molumo. Baapehi ba bang ba na le sekotlolo se khethehileng bakeng sa sena. Lihlahisoa li lokela ho qala ho chesoa ka metsi a belang.
Bakeng sa mahlaseli a lebese le chesang, butle-butle re hlahisa tsoekere e phofshoana ho fihlela boima bo fetoha seaparo se le seng le ho khanya. Re e koahela ka kotchik (boima ba 680 g), re khabisa ka litšobotsi tse ntle tsa Easter.
Potlako ea khase e potlakileng ka moetsi oa bohobe
Lijo:
- lebese - 100 g;
- tranelate (mafura a 20%) - 100 g;
- Butter - 60 g;
- tsoekere - 7 tbsp. likhaba;
- mahe - likotoana tse peli;
- li-yolk tsa mahe - likotoana tse peli;
- letsoai - 0.3 dikasopi;
- di-vanilla ea tsoekere - lipakete tse 2;
- lero la lemone - 2 tbsp. likhaba;
- phofo - 470 g;
- tomoso (omileng) - di-teaspoon tse 2 (ntle le holimo);
- litholoana tse monate - 100 g;
- confectionery ea phofo - 30 g.
Bakeng sa leqhoa:
- lehe le tsoeu - 1 pc.;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 1 tsp.
Litokisetso
Lebese le futhumetse mocheso oa 'mele, phofo le sesepa sa letsoai. Re beha lihlahisoa ho latela litaelo. Bake ka mokhoa o "Monate o monate", mokoloko - "Medium". Ha re fumana seo re se fumanang, re fumana hoo e ka bang kilogram ea kaka. Sehlooho se koahetsoe ke leqhoa le phofo. Bakeng sa glaze re otla protheine e pholile, butle-butle hlahisa phofo ea tsoekere ho eona. Ha boima bo ntse bo teteka, tšela lero la lemone le ho omisa metsotso e 'meli e' ngoe.
Cake e ntle ea kottage ea cheese ka moetsi oa bohobe
Lijo:
- phofo - 600 g;
- chisi ea cottage - 220 g;
- metsi - 1 ntho;
- mahe - likotoana tse tharo;
- tomoso - 2 tsp (ntle le slide);
- lebese le omme - 2 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- morara o omisitsoeng - 100 g;
- mahe a linotsi - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- tsoekere e phofshoana - 1 tbsp. khaba;
- letsoai - 1 pinch.
Litokisetso
Joang ho pheha kaka ea kottage chisi ka bohobe ba bohobe? Mahe a robehile ka khalase ea ho lekanya, a sisinyeha hanyenyane mme a eketsa metsi ho lekaneng la 300 ml. Tšela motsoako ka nkho ea bohobe. Joale re tlatsa lebese la phofshoana le tomoso. Eketsa ntlo ea mahae e mashed, botorate e qhibilihantsoeng, mahe a linotsi a metsi, li-pre-steamed morara o omisitsoeng. Tlolela "mokhoa o monate oa" pastry "'me butle-butle, ka sieve, kena phofo ho fihlela hlama e khaotsa ho khomarela marako. Ka mor'a moo, moetsi oa bohobe o koetsoe 'me o sala lihora tse 3. Ka nako eo, tlhōrō ea kaka e fafatsoa ka metsi, a fafatsoa ka tsoekere e phofshoana 'me ho phaella moo re ntse re tsoela pele ho "Baking" mokgwa bakeng sa metsotso e meng e 8 ho etsa sekhahla se monate. Cake e entsoeng ka bohobe e tsoang ho bohobe ba bohobe e fetoha e monate, e mongobo ka hare, e monate ka mokhoa o itekanetseng, le monko oa mahe a linotši.