Batho ba bangata ba thahasella mokhoa oa ho ja pike e nang le letsoai hantle le e monate lapeng. U ka e fa letsoai ka tsela e "omileng" kapa ka brine.
Joang ho pata pike ka brine?
Haeba tlhapi e boima ho fihlela ho 0.5 lik'hilograma, re tlosa merola ho eona ebe re e tšela ka bonolo, re leka ho se tšoara gallbladder. Haeba tlhapi e khōloanyane - hoa utloahala ho tlosa hlooho le mohatla, o ka khaola likotoana tse 3-4. Mefuta-futa e mengata e meholo e ntlafalitsoe (ke hore, khaola nama ka mahlakore ka bobeli). Mekhahlelo ha e tlosoe.
Re etsa brine - tharollo ea letsoai e hloka qhobosheane e joalo e le hore lehe la khōhō le hlahe. Re beha litlhapi kapa likotoana tsa litlhapi ka setsing (khalase, koae kapa polasetiki, haese aluminium feela) ka brine matsatsi a 1-3 (lihlopha tse se nang lehlaka kapa likotoana li tlotsoa ka potlako). Litlhapi tse ka bang 0.5 li ka omisoa ka ho feletseng ka mor'a ho omisa letsoai, tse koahetsoeng ka gauze (kapa ho omisa likarolo tse kholo tsa setopo).
Haeba tlhapi e reretsoe ho nooa letsoai, ho molemo ho e tšela ka metsing a batang ka mor'a salting. Tlosa letlalo, khaola likarolo, tšela oli le lero la lemone. Re emela bonyane metsotso e 20. Re khabisa ka meroho mme re e-na le eiee e ncha kapa e tsoekere .
Ho etsa bonnete ba hore pike ha e e-s'o fumanoe letsoai ho fokotsa nako ea salting le ho itšireletsa khahlanong le likokoana-hloko tsa tlhaho, u ka tsitsisa pike marinade ka asene.
Pike ka brine le asene
Lijo:
- metsi - likarolo tse tharo;
- asene ea tafura 6-9% - karolo e le 'ngoe;
- letsoai le leholo;
- Lijo tse omisitsoeng ha li ome fatše (peppercorns, cloves, anise, leaf leaf, peo ea coriander, dill, fennel le komine);
- pepere e chesang e khubelu le konofolo e khethiloeng.
Litokisetso
Qolisa letsoai metsing a batang e le hore lehe la khōhō le lule le hlaha. Eketsa linoko ho pan 'me u tlise ho pheha. Fokotsa mollo 'me u phehele metsotso e meraro, ebe u pholile. Kenya konofolo, pepere e khubelu le asene. Tlatsa litlhapi ka tanka le marinade ena. Ho itokisetsa ho tloha ho lihora tse 4 ho ea ho tse 24 (ho itšetlehile ka hore na tlhapi e phethehile, hore boholo ba likotoana ke bofe, kapa bo se na lefeela).
O ka nka pike "ha o omme". Haeba tlhapi e boima ho fihlela ho 0.5 lik'hilograma - tlosa likhase le marulelo feela. Litlhapi tse boima ho tloha ho 0.5 lik'hilograma ho isa ho 1 kg ea letsoai ntle ho hlooho, ho etsa sefapano-oblique se sa tebeleng ho finyelloa ka mohato o ka bang 4-5 cm. O ka etsa motsoako oa longitudinal ka morao.
Fish e boima ba lik'hilograma tse 1 ho molemo hore e khaole litlamong tse nang le letlalo. Mekhahlelo ha e hloekisoe. Litopo
Kamora matsatsi a mararo ke khopolo e ntle ea ho beha litopo tse arotsoe ka karolong e leqhoa ea sehatsetsi ka matsatsi a mang a mararo. Haeba u le likotoana tsa letsoai - tšollela likotoana tsa letsoai le linoko ka setsing. Re e beha setulong sa sehatsetsing, pele re beha khatello holim'a likotoana tsa litlhapi. Ka mor'a matsatsi a 3 u ka kopanya brine e entsoeng 'me u boloke litlhapi tse letsoai ka sehatsetsing ka nako e fetang khoeli.