Li-currant tse khubelu - lipepepe tsa li-billets tsa pele le lijana tse monate letsatsi le leng le le leng

Lefapha le khutsitseng le lokiselitsoeng ka tsela leha e le efe ke diresepe tseo moapehi e mong le e mong a tla li tseba. Melee e tla fetola esita le phekolo e bohloko ka ho fetisisa, e eketsa tatso le lintlha tse ncha tse ncha. Tlhokomelo kapa lijo tsa letsatsi le leng le le leng li monate, li ruile ebile li monate haholo.

Ke eng e ka etsoang ho tloha currants e khubelu?

Qalong ea lehlabula, mosali e mong le e mong oa ntlo o phahamisa potso ea hore na a etse'ng ka currant e khubelu, haholo-holo haeba kotulo e e-ba morui. Pele u etsa mosebetsi, e mong le e mong o leka ho rua ka monokotsoai o molemo mme o etsa hore a phekole ka tsela e sa tloaelehang.

1. Sejo leha e le sefe se entsoeng ka li-currants tse khubelu se fetoha lero le nang le lero le monate: li-dumplings kapa pie tse nang le lintho tse joalo li ntle haholo.
2. Currant e na le pectin e ngata 'me e e-na le peel e nyane, hobane e phunyeletsoa habonolo ka litapole tse mashed. Setsi sena se sebelisetsoa ho etsa jelly, smoothie kapa jelly.
3. Tatso e bolila e u lumella hore u itokisetse ho tloha linthong tse monate tsa maqheku ho ea nama.

Charlotte ea nang le khubelu ea currant

Lijo leha e le life tse nang le li-currants tse khubelu ke matsatsi a phomolo ka matsatsi a beke. Li-pie, mahobe a mabeli kapa mahobe a bonolo a fapane ka ho feletseng le monokotsoai le litlolo tse monate. Charlotte e ka lokisoa ka tsela e tloaelehileng - ka liapole, empa u ka li tlosa ho risepe. Foromo ea ho baka, khetha cm 22, haeba u sebelisa e kholoanyane bophara, fokotsa mokhoa oa ho pheha ka metsotso e 10-15.

Lijo:

• mahe - likotoana tse tharo;
• tsoekere - 1 ntho;
• phofo - 1 ntho;
• phofo e bakang;
• liapole - likotoana tse peli;
• currant - 300 g.

Litokisetso

1. Otla mahe a nang le tsoekere, eketsa phofo ea baking le phofo.
2. Tšela hlatsoa le omisitsoeng currant, kopanya.
3. Khaola liapole ka likarolo, tsejoe ka tlas'a hlobo, tšela hlama holimo.
4. Bake ka metsotso e 40 ka 190.

Red currant jelly - recipe

Currant e khubelu ka seno ke sesepe, hangata e sa rarahane. E le ho etsa jelly, sebelisa melee eohle, eo motsoako oa eona o hlahisitsoeng ka eona, empa ho molemo ho etsa litapole tse patisitsoeng, kahoo seno se tla tsoa se le matla le ho feta. Mefuta e sa tšoaneng e eketsa tatso ea li-monokotsoai tse ling. Haeba ho sebelisoa li-currants tse batang, ha ho hlokahale hore u emele ho fihlela e phophola, hang-hang a lahleloa ka metsing 'me decoction e lokiselitsoe.

Lijo:

• khubelu ea currant - 1 lik'hilograma;
• metsi - 2 l + 1 st .;
• starch - 2 tbsp. l.

Litokisetso

1. Ka khalase ea metsi, hlakola starch.
2. Beha litholoana tse behiloeng, o lokela ho tšela metsotso e 10.
3. Tšela ka metsing ka starch, e tsosang kamehla e le hore lintsu li se ke tsa thehoa.
4. Pheha metsotso e leshome, u qobelle li-red currant jelly ebe o emela ho fihlela o kokobela.

Vareniki e nang le khubelu ea currants - recipe

Red currant ka vareniki, recipe e bonolo ebile ha e hloke ho lokisetsa pele ho monokotsoai. Bothata bo phetha karolo ea bohlokoa ho hlahiseng sejana. Ho molemo ho e etsa ka kefir, ka hona lihlahisoa li tla tsoa ntle le tse bonolo. Kaha ebe currant e na le tatso e bolila, tsoekere e eketsoa ho tlatsa, e lekanya tatso.

Lijo:

• Currant - 500 g;
• tsoekere - 100 g;

Khoma:

• kefir - 200 ml;
• letsoai - 1 pinch;
• soda le soda - ½ tsp;
• phofo - 400 g.

Litokisetso

1. Ka kefir eketsa soda le ho e, hlohlelletsa le letetse bakeng sa itšoara joang.
2. Ka leralleng, phofo e entsoe ka groove, letsoai le tšeloa ka, kefir e tšolleloa ka hare.
3. Kopanya hlama ka thata, u se ke ua khomarela matsoho.
4. Koahela ka thaole 'me u tsamaee metsotso e 15.
5. Arola hlama ka libolo, hlahisa mahobe a mosesaane.
6. Abela spoonful ea currants le tsoekere.
7. Lula metse ka thata.
8. Lahlela vareniki ka red currant ka metsi a belang ka likarolo tse nyane, pheha metsotso e 10.
9. Sebeletsa ka likhahla tse monate.

Pastilla ho tloha currant e khubelu ho omisitsoeng

Melee ena e na le pectin e ngata, ka hona ho etsa jelly kapa pastilles ho eona ho ke ke ha e-ba thata, haholo-holo haeba u na le omisitsoeng o khethehileng oa meroho. E le hore ho se ke ha hlahisa metsoako e rarahaneng, recipe e bonolo haholo kamoo ho ka khonehang. Haeba u lakatsa, u ka fafatsa monate o entsoeng ka ho itokiselitse ka tsoekere e phofshoana. Lekhalo le bolokiloe ka khalase e tiisitsoeng kapa setsing sa polasetiki.

Lijo:

• red currant - 2 lik'hilograma;
• tsoekere - 4 tbsp. l.;
• tsoekere e phofshoana - bakeng sa ho fafatsa.

Litokisetso

1. Rinse ea currant le tsoekere ka sieve.
2. Etsa oli e nyenyane ka oli e nyenyane, u alafatse litapole tse masesaane.
3. Ho omella pasta ho tloha currant e khubelu ka likhato tse 50 ho ea polasetiki.
4. Khaola ka lihlopha, u fafatse ka phofo le lilou.

Motsoako o khubelu oa currant bakeng sa nama

Li-currant tse khubelu, tseo lirepepe tsa tsona li nang le mekhoa e mengata haholo, e le mokhoa o ka sehloohong oa ho ja lijo tsa nama. Leqhoa le tlatsa ka ho phethahetseng li-steak tsa khomo, tse kopantsoeng ka ho feletseng le shish kebab ho tloha nama leha e le efe, empa e loketse haholo ho ts'u. Lijo leha e le life tse tsoang nonyana li tla fetoloa ka ho eketsoa hona.

Lijo:

• Currant - 500 g;
• konofolo - meno a 3;
• tsoekere - 20 g;
• Nete ​​- 1 pinch;
• pepere e chesang - 1 pod;
• Oregano, hops-suneli, basil, koena e omileng, cilantro - bakeng sa ½ tsp.

Litokisetso

1. Lithako tsohle li kenngoa ka blender, otloa ho fihlela li lekana.
2. Beha firiji 'me u sebelise ka mor'a lihora tse' maloa, kahoo meroho e khubelu ea currant e tla koaheloa ka linoko 'me e tla tšoarella.

Red currant - pheha diresepe nakong ea mariha

Currant e khubelu bakeng sa mariha e kotuloa ka litsela leha e le life tse ka khonehang. Haeba ho ne ho e-na le lijalo tse ngata, ka sebele u tlameha ho nka monyetla oa ho koala nkho-e 'ngoe e sireletsehileng haholo.

1. Lijana tse tsoang khubelu ea currant nakong ea mariha ha li felle feela ho pheha jeme. Ho tswa ho monokotsoai ke hlollang jelly le confiture, linokose li-succhini li boetse li le makotikoting, feela ka risepe eketsa asene kapa horseradish.
2. Compotes le lero ke litokisetso tse babatsehang, tseo hangata li tlatsitsoeng ka li-monokotsoai kapa litholoana tse ling.
3. Frozen - e bonolo ka ho fetisisa tsela ea ho boloka tsohle tsa bohlokoa lihlahisoa tsa currants le ho sebelisa monokotsoai ho pheha compotes kapa tlatsa ho baka.
4. Monate o monate oa currant o na le phello ea ho futhumala, e ka behoa tafoleng bakeng sa baeti 'me ea eketsoa tee bakeng sa tatso e sa tloaelehang. Ka ho khomarela ka thata likhothatso, seno se joalo se ka bolokoa sehatsetsing ka nako e fetang selemo.

Joang ho pheha bofubelu currant jeme?

Kaha ho na le monokotsoai o nang le pectin, bofubelu bo bofubelu ba mariha bo ka koaloa ntle le ho eketsa gelatin kapa tse ling tsa mefuta. Billet e koahela nakong ea polokelo, kamora khoeli ka nako jam e tla ba le ts'ebetso e hlokahalang. Ho etsa jeme ka tsela e hlakileng, u se ke ua lebala ho tlosa foam e hlahisoang.

Lijo:

• currant - 2 kg;
• tsoekere - 1,5 kg.

Litokisetso

1. Tlosa li-currants ho makala, u li pshatle hanyenyane, koahela ka tsoekere 'me u tsamaee lihora tse 5.
2. Beha pheha, jeme ka metsotso e 15. Ho beha ka thōko, ho pholile.
3. Pheta pheha, pheha ka metsotso e 20, tšela sesebelisoa se nyopa, se tiise ka thata.
4. Tlosa linkho ebe u koahela ka kobo e mofuthu. Ka mor'a hore u phophole ka ho feletseng, pholile sebakeng se pholileng (pantry, cellar).

Ho tšollela currant e khubelu

Tincture ena e khubelu ea currant ka vodka ke monko o monate haholo, o nang le 'mala o khanyang o tletseng. Ha e lokiselitsoe ka potlako, ts'ebetsong ea ho khomarela lipalangoang ka mekhahlelo e 'maloa, empa sephetho se tšoaneloa ke litebello tsohle. Ho tsitsa ho nepahetseng ha seno se felileng ho tšoana le li-liquor - tse teteaneng le tse fokolang haholo. Seno se bolokiloe selemo sebakeng se phodileng.

Lijo:

• currant - 2 kg;
• tsoekere - 1 lik'hilograma;
• vodka - lilithara tse 2;
• metsi - litara e le 1.

Litokisetso

1. Fetisetsa currant ho nkho, e tšollele ka vodka. Joala bo lokela ho koahela monokotsoai bonyane lisenthimithara tse 2 holimo.
2. Tlohela ho fana ka libeke tse peli, currant e tla tlatsoa ka vodka le ho ruruha.
3. Tlosa vodka ho sejana se arohileng.
4. Fafatsa monokotsoai ka likarolo tse nang le tsoekere, tlohela serame ka libeke tse peli.
5. Hlakola sirapo ho vodka.
6. Tšela monokotsoai ka metsi, tlohela libeke tse peli.
7. Tšela metsi a currant ho motsoako oa vodka le khatello ho litšila.

Red currant compote - recipe

Compote ea currant e khubelu le lamunu e hlahisa monate o monate, o khanyang ka monko o monate oa citri. Kakaretso e bolela hore na lisebelisoa li lekaneng ka nkho e le nngwe ea litha e le 3. Tsoekere e ka sebelisoa haholo kapa ka tlase, e itšetlehile ka lithahasello tsa tatso tsa ba tla li noa. E le ho sireletsa, citric acid e tla e etsa.

Lijo:

• currant - 300 g;
• orange - sengoathoana se le seng;
• tsoekere - 1 ntho;
• oli e citric - 1/2 tsp.

Litokisetso

1. Grate lekhalo la lamunu, tlosa peele e tšoeu, khaola nama, tlosa masapo.
2. Tšela li-currant, liest le lipalesa tsa lamunu ka nkho e nang le sesebelisoa.
3. Tšela molala ka metsi a belang, koahela, tlohela metsotso e 20.
4. Hlatsoa metsi ka sekotlolo, eketsa tsoekere, pheha ho fihlela tsoekere e qhibilihile.
5. Ka nkho, lahlela acid e citric, tšela sirapo, e tšele ka sekwahelo se senyehileng.
6. Fetisa nkho 'me u kenye mocheso bakeng sa boithaopo.
7. Kamora ho phomola ka ho feletseng, fetisetsa mosebetsi oa ho sebetsa sebakeng se phodileng.

Joang ho kenya li-currants tse khubelu?

Tsela e molemo ka ho fetisisa ea ho boloka lintho tsohle tsa bohlokoa tsa monokotsoai ke ho hloekisa ha currants e khubelu nakong ea mariha. U ka itokisetsa ka litsela tse peli: monokotsoai o feletseng (o ka ba le makala) kapa litapole tse mashed. Tabeng ena ea ho qetela, tšebeliso ea tsoekere e ntse e le boemong ba ho pheha. Tokisetso e joalo nakong ea mariha e sebelisetsoa ho etsa li-sauces kapa litlolo tse monate, monokotšoai o tletseng 'me o khabisitsoe ka likhapa, li-compotes tse phehiloeng.

Lijo:

• currant.

Litokisetso

1. Hlatsoa currant, e omise hantle.
2. Haeba o lakatsa, makala a ke ke a tlosoa.
3. Fana ka lekhasi ka lehare le nang le lera le le leng, le leke ho hlophisa e le hore li-monokotsoai li se ke tsa ama.
4. Ka mor'a hore u qete ka ho feletseng, fallela sejaneng sa polasetiki se tiisitsoeng kapa mokotla o koetsoeng ka thata.

Sebaka se khubelu sa currant le tsoekere

Currant e khubelu e khubelu e nang le tsoekere e sa phehe nakong ea mariha e tla thusa ho loantša lifuba, hobane melee ha e fuoe kalafo e futhumetseng, e boloka thepa eohle ea bohlokoa ho eona. Ntle le melemo e meng, e boetse e le pheko e monate e sa bapisoang, e ka etsoang ka tee kapa e tlatsitsoeng ka karolo ea ice cream. E bolokiloe ka sehatsetsing ho pholletsa le selemo.

Lijo:

• currant - tse 1 lik'hilograma;
• tsoekere - 1 lik'hilograma.

Litokisetso

1. Hlatsoa currant, e omise, tlosa mehatla le makala.
2. Ho phatloha ka har'a blender 'me u hlakole ka sieve.
3. Kopanya le tsoekere 'me hang-hang u ajoe ka sesebelisoa se nyopa, u se ke ua tlatsa bohōle bo ka bang 2 cm.
4. Koahela sebaka se setseng ka tsoekere, koahela ka sekwahelo sa polasetiki 'me u kenngoe ka sehatsetsing.