Pangasius ka batter - e 'ngoe ea lijana tse bonolo ka ho fetisisa tsa ho pheha ha lehae, tse lokiselitsoeng ho tloha ho li-fillets tse nang le serame ka metsotso e 20 feela. Ka lebaka leo, sejana se fetoha se monate haholo ebile sea phepo hantle, iponele!
Recipe ea pangasius ka batter
Lijo:
- fillet ea pangasius - 800 g;
- lehe la khōho - sekoahelo se le seng;
- lebese - lintho tse 0,5;
- phofo ea koro - lintho tse 0,5;
- linoko;
- coriander - ho latsoa.
Litokisetso
Sehlopha sa pangasius se senyehile pele ho moo ebe sea khaoloa ka thipa. Ka mor'a moo, re retelehela ho pheha batter. Ho etsa sena, tšela lebese ka sekotlolo, eketsa lehe le tala le ho otla ntho e 'ngoe le e' ngoe ka moforomo kapa whisk. Joale butle-butle tšela phofo e silafalitsoeng ka motsoako 'me u tsoele pele ho tsuba. Ka mor'a moo, re kenya sesepa sa dill se omeletsoeng ka letsoho, letsoai ho latsoa le coriander fatše. Hlahisa boima ho fihlela ho se na maqhubu 'me u tsamaee metsotso e 15 ema. Hona joale re tšela sekheo se seng le se seng sa tlhapi ka hlama e phehiloeng, re e tšela ka pane e chesang 'me re tšela fang pusasius ka mahlakore ka bobeli ho ea ka khauta ea khauta.
Recipe bakeng sa tlhapi ea pangasius ka chisi batter
Lijo:
- mayonnaise - 50 ml;
- oli ea meroho - 180 ml;
- phofo ea koro - 80 g;
- fillet ea pangasius - 600 g;
- linoko;
- cheese ea mefuta e thata - 100 g;
- lehe la khōho - li-2 pcs.
Litokisetso
Tlosa fensetere esale pele ho tloha leferefere 'me ue siee mocheso oa motsoako ho qhibiliha. Lekhetlong lena re lokisetsa lisebelisoa tse ling tsa nako: re roba mahe ka sekotlolo, eketsa mayonnaise e entsoeng lapeng , tšela phofo butle-butle mme u kopanya ka botlalo. Cheese e tšela ka teuroechke ka karolelano, lahlela ka batter ebe u kopanya hantle. Ha re ntse re chesa, re futhumatsa oli, re kenyetsa sekheo ka batter le ho tsuba litlhapi ka lehlakoreng le leng ka metsotso e 5-7, holim'a mollo o monyenyane. Ho etsa hore sekhahla sena se fetohe ka tsela e makatsang le se khahlehang - u se ke ua koahela pitsa e nang le sekoahelo. Litebo li phethahetse bakeng sa meroho e mecha le litapole tse mashed.
Joang ho pheha pangasius ka sauce e hlaselitsoeng?
Lijo:
- fillet ea pangasius - likotoana tse 2;
- lehe la khōho - likotoana tse tharo;
- phofo ea koro - 200 g;
- lero la lemone - 2 tsp.
- mayonnaise - 2 tbsp. likhaba;
- linōko.
Bakeng sa sauce:
- tranelate - 100 ml;
- meroho e mecha - ho latsoa;
- Butter - 20 g.
Litokisetso
Ka hona, sesepa sena se senyehile esale pele mme se arotsoe likarolong. Ka nako eo, podsalivaem, ba e thuse ho latsoa mme ba tlohe ho ea marinate. 'Me ka nako ena re pheha ka nakoana: mahe a whisk a le sejana se nang le mayonnaise, eketsa lero la lemone le letsoai la letsoai. Nthong e 'ngoe e pateletseng re tšela phofo e sesehileng. Joale a re lokiseng hang-hang le sauce: meroho e mecha e hlatsoa 'me e khaotsoe hantle. Ka mor'a moo, tšela ka tranelate ebe u beha pele ho qhibiliha bakeng sa botoroana ba botoro. Tsena tsohle li tsoakane hantle, tse nang le linoko kapa pepere fatše ho latsoa.
Khaola setopo sa litlhapi se kenngoe pele ho batter, ebe se tšeloa ka phofo 'me se hasane ka hloko sebakeng se chesang se chesang. Ha sefate sa pangasius se phehiloe 'mala oa khauta, ka bonolo u tšollele mongobo mme u fokotsa mollo bonyane. Re pheha sejana ka metsotso e 3-5, mme re e sebeletsa tafoleng.
Pangasius ka batter ka ontong
Lijo:
- fillet ea pangasius - likotoana tse 2;
- chisi ea mefuta e thata - 200 g;
- leek;
- oli ea mohloaare;
- litapole bakeng sa ho khabisa;
- linōko.
Litokisetso
Re eketsa oli ho 'pan, re jala setopo ka likotoana tse nyenyane, lipilisi tsa letsoai le tsa pepere. Fafatsa ka holimo ka li-leek tse khaohileng 'me u fafatsoe haholo ka chisi e mahoashe. Re romela sejana ka ontong 'me re baka metsotso e ka bang 20. Ntle le ho senya nako, o ka pheha litapole le litapole tse patisitsoeng mme u khaola meroho e mecha bakeng sa mokhabiso.