Haeba u thahasella ho etsa sopho e monate ea sehlōhō lapeng, joale sehlooho sena ke sa hao feela. Bitsa baeti, kaha sopho ena e khothalletsoa hore e je hang-hang. Ba thabise ka lijo tsena tse monate, tse nkhang hamonate le tse monate. Ha e le hantle, sopho ea harcho e na le ntlafatso ea hore e phehiloe meleng ea nama, e nang le karolo e ntle ea nama (hangata nama ea nama) le meroho e hlollang ea meroho le linoko.
Joang ho pheha sopho e entsoeng kharcho ka Seorgia - e risepe?
Lijo:
- khomo ea nama ea khomo ea khomo - 500-600 g;
- seqha - lihlooho tse peli;
- tamati (e kholo) - sengoathoana se le seng;
- purate ea tomate - 1 khaba ea lijo-thollo;
- konofolo - meno a 3;
- oli ea meroho - 15-20 di ml
- raese (nako e telele) - 80-100 g;
- linoko (uхоxo-suneli, coriander, e ntle, e tlahika e omileng) - bakeng sa teaspoon e le nngwe;
- meroho (cilantro, parsley, celery) - e mong le e mong bakeng sa 10-20 g;
- pepere e bohloko - 0,5 pods
- Motsoako oa Tkemali - 1 khaba ea lijo.
Litokisetso
A re qaleng ka brisket ea nama ea khomo: re e hlatsoa ka metsi 'me re e khaola likotoana, tseo nakong e tlang li tla aroloa ka likarolo. Re beha nama ka sekotlolo, re tšela lilithara tse 2,2 tsa metsi a nooang ebe re li beha setofo, re pheha lihora tse 1.5. Ha o pheha, tlosa foam ho tloha moro, ka hona e ne e se na maru. Metsotso e 25 pele moro o se o loketse ho eketsa tleloubu e hlatsoitsoeng, e phunyeletsoeng le sekhahla se seng sa celery.
Re futhumatsa lero le monate ka oli ea meroho 'me ka lehlakoreng le leng ho e-na le karolo ea kotara ea lesale. Kamor'a metsotso e seng mekae, eketsa puree ea tomate le tomate ho eona, eo re neng re e hloekisa nakong e fetileng, tlosa peo ebe re e khaola ka likotoana. Tšela likhaba tse 3-4 tsa moro, re etsa mollo o fokolang mme re tima metsotso eohle ea 10-15.
Letsoai le moro o lokiselitsoeng 'me le ntše lebone le celery. Re beha ka saucepan mongobo Tkemali, khabeloa chopped e bohloko pepere le konofolo. Kamora 'metsotso e' meli ho eketsa ho tsuba. Ha ntho e 'ngoe le e' ngoe e belisa, jala raese e hlatsoitsoeng 'me u tšollele linoko. Re pheha ntho e 'ngoe le e' ngoe ho fihlela raese e loketse, ka mocheso o tlaase.
Sopho e se e loketse, ea phehiloeng o tlohile, empa moro o sa ntse o bubbling, motsotso ona e ngata haholo pritrushivaem kharcho chopped meroho. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo, e ke e lule metsotso e 15.
Joang ho pheha sopho e kharcho ka multivariate?
Lijo:
- nama ea khomo - 450-550 g;
- seqha - lihlooho tse peli tse kholo;
- lero la tamati - 215 ml;
- raese (leha e le efe, e seng e chesang) - 100 g;
- li-tkemali - 1-1.5 teaspoon;
- li-spices (hops-suneli, coriander) - 0.5 di-teaspoons ka 'ngoe;
- pepere e khubelu (fatše);
- oli ea meroho - ka hare 1-2 tbsp. likhaba
- letsoai le leholo - 1.5 tsp.
Litokisetso
Boloka nako ea hau ea bohlokoa 'me u etse sopho ea sharcho mokhoeng o motle. Ho fetola sehlahisoa sa "Baking" kapa "Frying", re qala ho pheha. Tšela oli ka setsing, jala likotoana tsa nama ea nama ea likhomo likoto. E chese ka metsotso e 20. Re eketsa liiee tse khethiloeng ka joang le letsoai kaofela, 'me ka mor'a metsotso e mehlano re tšela lero la tamati. E latelang ho tla: tkemali, pepere e mofubelu e mofubelu le linoko. Ka mor'a ho kopanya spatula eohle, re tlohela ntho e 'ngoe le e' ngoe ho chesa puso e le 'ngoe, bakeng sa metsotso e 10.
Etsa konopo ea metsi ka ho hatisa konopo ea "Tlosa", tšela metsing a ho cheka le ho eketsa raese e hlatsoitsoeng. Re behile nako ea hora ea 1 le metsotso e 10. Kamora pontšo ea ho pheha, tšela sopho e entsoeng parsley.
Ho pheha sopho ea konyana le konyana joang?
Lijo:
- Konyana e khaola - 400-450 g;
- raese (ho pota) - 90 g
- eiee - hlooho e le 1 (e kholo);
- tomate - likotoana tse peli;
- palesa ea cherry - likotoana tse 7-8;
- coriander, parsley, dill mane;
- oli ea limela - 15 ml;
- letsoai le leholo.
Litokisetso
Moro oa pheha ea konyana bakeng sa lihora tse 2,5 ka lilithara tse peli tsa metsi. Moriri oa onion, o monate ka oli, ka pane e monate. Li-tomate li koahetsoe ka metsi a belang ho tlosa letlalo ho bona, ebe li pata nama ea litholoana ka grinder ea nama. Ka mor'a moo re sotha palesa ea cherry, e arohaneng le lejoe. Koahela plum le langa le le lej ka moro. Solim kharcho ho latsoa le ho eketsa eiee e halikiloeng. Kamor'a metsotso e meraro, re kopanya raese e hlatsoitsoeng ka sopho mme re emetse, ha e pheha. Kamor'a hore re fafatsa lijana tsa meroho, e lokelang ho pheha metsotso e seng mekae.