Masisa salate ke karolo ea bohlokoa ea hoo e ka bang phomolo e 'ngoe le e' ngoe, kaha hase sejo se monate feela le se khotsofatsang, empa hape ke mokhabiso o motle oa tafole efe kapa efe. Salate ena e fumane lebitso le joalo ka lebaka la ho tšoana ha eona le lipalesa tsa lebitso le le leng, 'me kaha ke e' ngoe ea lijana tse ratoang ka ho fetisisa har'a basali ba malapa, e na le mefuta e sa tšoaneng ea ho pheha.
Phetolelo ea khale ke salate ea litlhapi "Mimosa", e lokiselitsoeng ho sebelisoa litlhapi tse entsoeng ka makotikoting, karolo e meng kaofela ea salate ea "Mimosa" ka mefuta e sa tšoaneng ea ho pheha e ka fapana.
Recipe ea salate "Mimosa" e nang le pinki ea salmon
Re u fa recipe mokhoa oa ho lokisa salate "Mimosa" le salmon e pinki, empa ho e-na le hoo u ka nka tlhapi e 'ngoe le e' ngoe e entsoeng ka makoti.
Lijo:
- litapole - sekoahelo se le seng;
- mahe - likotoana tse 4;
- lipalesa tsa salmon (makotikoting) - 1 b.
- onion - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- mayonnaise - ho latsoa;
- asene.
Litokisetso
Lihoete, litapole le mahe a belisa. Anyezi e khaola ka mehele e halofo ebe e marinate ka asene (hoo e ka bang metsotso e 15). Ebe oe tšela kahare ebe o hlatsoa ka metsi. Tlosa litlhapi tse tsoang nkho, tlosa masapo a maholo ho eona, ebe o pata ka fereko le brine.
Li-egg finely chop, li siea likarolo tse peli tse lekaneng tse ka hodimo tsa salate (e ka ba grated ka grater e nyenyane, kapa e khabisoa ka fereko feela). Litapole le lihoete li boetse li hloka ho tlosoa. Hona joale qalella ho jala liphaka tse nang le lijana: litapole (tlotsa sena se nang le mayonnaise), tlhapi, eiee, mahe (mafura le mayonnaise), lihoete (oli le mayonnaise) le yolks.
Mimosa salate ka lithupa tsa lehlaka
Haeba u batla ntho e 'ngoe ea pele,' me u itokiselitse ho tloha k'honthong ea khale ea salate, joale re tla u bolella kamoo salate "Mimosa" e nang le lithupa tsa lehlaka.
Lijo:
- mahe - likotoana tse 4-6;
- apula - li-1-2 likotoana;
- lithupa tsa lehlaka - 200 g;
- cheese e thata - 100-200 g;
- onion - sengoathoana se le seng;
- botoro - 100-200 g;
- mayonnaise.
Litokisetso
Khaola khabeloa eiee 'me u soaketse metsing a batang ka metsotso e ka bang 30. Litšiea tsa lehlaka, le tsona, li khaola likotoana. Cheese, botoro le apole, e lokelang ho hloekisoa pele ho sebelisoa, grate ka grater e khōlō. Lokisa yolk le protheine le grate ka karolong e ntle ea grater.
Ha lisebelisoa tsohle li se li loketse, o ka qala ho roala likarolo tsa salate ka tsela e latelang: lehe le basoeu, chisi, botoro, eiee (tlotsa lekhalo le mayonnaise), lithupa tsa lehlaka, apole (sena se ka boela sa silafatsa mayonnaise), li-yolks. Saladi e thahasellisang "Mimosa" e loketse ho khabisa tafoleng leha e le efe.
Masisa salate le khōhō
Bakeng sa ba itokiselitseng ho leka ntho e sa tloaelehang haholo mme ba sa rate tlhapi, empa nama, re fana ka recipe ea salate "Mimosa" le khoho.
Lijo:
- furu ea khoho - 300-400 g;
- litapole - 2-3 lik'hilograma.;
- apole (e bolila bo botle) - li-1-2 pcs.;
- lihoete - li-1-2 likotoana;
- onion - sengoathoana se le seng;
- mahe - likotoana tse 4-5;
- 100-150 g;
- mayonnaise.
Litokisetso
Pele u lokela ho pheha litapole, lihoete, li-fillets le mahe. Khaola lieiee ka likotoana tse nyenyane le scald ka metsi a belang. Apple, litapole le lihoete hore li sila ka grater e nyane, 'me khoho ea likhoho e arohane ka letsoho ka likarolo tse nyenyane. Arola liprotheine le li-yolks mme u li kenye.
Mokha oa pele ke halofo ea litapole, ea bobeli ke liapole, ebe halofo ea botoro, khōlo, lihoete, halofo ea bobeli ea botoro, squirrels, halofo ea bobeli ea litapole le grated yolks. Mongolo o mong le o mong o lokela ho silafatsoa hantle ka mayonnaise, empa e-ba hlokolosi-u se ke ua o fetela.
Ho na le mekhoa e mengata ea ho etsa salate "Mimosa": o ka beha salate setulong se sephara, o ka sejana se tebileng, empa se patehileng sa salate, e le hore likarolo tsohle li ka bonoa. Ho tloha ka holimo o ka khabisa ka mebala kapa poone. Leha ho le joalo, u tla fumana sejo se monate.