Zrazy , sena ke haholo-holo li-burgers tse nang le ho kenya lintho. Sejo sena se fetoha se monate ka mokhoa o sa tloaelehang ka lebaka la mefuta e sa tšoaneng ea tlatsetso. Ha li entsoe feela nama, li boetse li sebelisa litapole, litlhapi esita le li-porridges. Hona joale re tla u bolella li-diresepe tse seng kae bakeng sa ho pheha nama.
Nama Zrazy ka lehe
Lijo:
- nama ea nama ea kolobe - 500 g;
- lehe la khōho - lik'hilograma tse 4;;
- meroho - sehlopha sa 1;
- eiee - likarolo tse 2.;
- bohobe bo monate - 4 tbsp. likhaba;
- oli ea meroho - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Mahe a likhoho a tšela metsi a batang 'me a pheha ka mofuthu. Hloekisa 'me u khaole likotoana tse nyane. Khaola meroho hantle mme u kopanye le mahe. Lijong tse nang le minced, eketsa eiee e khethiloeng ka letsoai, letsoai, pepere, metsi a mangata, kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me u thehe mahobe. Bohareng ba khefu e 'ngoe le e' ngoe ea nama e behela mahe le meroho, 'me u etse zrazy. Re li beha ka breadcrumbs le mahe. E futhumatsa, o tšela oli ea meroho le fry ea zrazy ho tloha mahlakoreng a mabeli, ho fihlela mokokotlo oa khauta kae-kae metsotso e 4-5 ka lehlakoreng le leng. Re sebeletsa tafoleng ka foromo e mofuthu.
Nama e tsoekere ka lehe le eiee
Lijo:
Bakeng sa ho pata:
- nama - 1 kg;
- eiee - 1 pc.;
- bohobe bo tšoeu - likhao tse peli;
- lebese kapa metsi -30 ml;
- lehe -1 pc.;
- letsoai, pepere.
Bakeng sa ho tlatsa:
- onion 2 pcs;;
- mahe - likarolo tse 5.;
- botoro-80 g;
- letsoai ho latsoa.
Bakeng sa bolila ba tranelate sauce:
- tranelate e bolila - 0.5 kg;
- phofo - 1 tbsp. khaba;
- metsi;
- letsoai, pepere.
Litokisetso
Ho koaheloa ke mefuta e sa tšoaneng ea nama. Re eketsa seqha, lehe le tala, likaroloana tse peli tsa bohobe, tse tšetsoeng metsing kapa lebese, letsoai le pepere e mongobo. Ho khabisa ho tsitsitse hantle mme ho tsitsitsoe. Re otla hakaalo, ho sa tsotellehe hore na zrazy ea rona e tla qhaqha neng ha e monya.
Lokisetsa ho tlatsa. Anyezi a khaola ka likotoana tse nyenyane ebe o fry ka botoro tlas'a sekwahelo. Lihe li pheha ka lehlakoreng le le leng ebe li li khaola likotoana ebe lia kopana le liiee tse phethiloeng. Re theha li-zrazy. E le hore u etse sena, nka sengoathoana sa nama e senyehileng, e kentse ka har'a setlolo se pateletseng, u behe bohareng 'me u kopanele metseng e kang pie, moqolo ka phofo kapa li-breadcrumbs ebe u li tšela ka oli e chesang ka matla ho fihlela mokokotlo o thehoa mahlakoreng ka bobeli. Tšoaea zrazy tse halikiloeng ka pan.
Joale a re qale ho lokisetsa bolila ba tranelate sauce. Fry phofo ka lero le monate, butle-butle hasanya tranelate e bolila 'me u hlohlelletse e le hore ho se ke ha e-ba le sebōpeho sa mapheo. Kenya metsi a chesang, letsoai, pepere ebe o tlisa pheha. Tlatsa li-zrazy tsa rona ka moriana le mohope metsotso e 20. Lijo tse loketseng li fuoa tafoleng.
Nama e tsitsitseng ka lehe le chisi
Lijo:
Bakeng sa ho pata:
- nama ea kolobe - 2 kg;
- mafura - 0,5 kg;
- onion -3 lipakane.;
- konofolo - 5 lijana;
- mahe - likotoana tse tharo;
- letsoai, pepere.
Bakeng sa ho tlatsa:
- mahe - likotoana tse 4;
- botoro - 2 tbsp. likhaba;
- mosetareta - 5 tbsp. likhaba;
- chisi - 200 g;
- oli ea soneblomo - 2 tbsp. likhaba.
Litokisetso
Nama le bohobe bo khaola likotoana 'me u tsamaee le eiee le konofolo ka grinder ea nama. Re eketsa ho kenya lintho tse tharo mahe a tala, letsoai, pepere. Tsohle kopanya ka hloko.
Lihoho tsa ho tlatsa li pheha ka lehlakoreng le ho tlosoa ka grater e khōlō, eketsa botoro le letsoai le lenyenyane, ntho e 'ngoe le e' ngoe e tsoakane. Re kenya letsoho la phofshoana ea nama e nyenyane, e e kopa ho etsa lekhetlo le lekaneng ebe o beha lipopoana tse 2 tsa ho tlatsa ha rona bohareng ebe o etsa khaba. Etsa sekhahla se nepahetseng sa cutlets. A li jale ka seteing sa ho baka, pele ho oli ebe o kenngoa ka ontong ho futhumetse ho fihlela ho likhato tse 200. Kamor'a metsotso e 30 re tlosa zrazy ea rona ebe re beha 1 tsp ea mosetareta ho e mong le e mong ebe re e jala ka holim'a metsi. Khutlisetsa lebenkele la ho baka ho ontong bakeng sa metsotso e 20. Metsotso e mehlano pele u itokiselitse, e mong le e mong a robala ka 1 selae sa chisi 'me e ke e qhibilihe. Nama e tsitsitseng ka mahe le cheese e itokiselitse!
Nama e tsitsitseng ka mahe a likoekoe
Lijo:
- nama e nyenyane - 600 g;
- eiee - 1 pc.;
- nama ea bohobe bo tšoeu - 50 g;
- lehe la khoho - sengoathoana se le seng;
- likoekoe tsa mahe - li-pcs tse 15.
Litokisetso
Nama, onion le bohobe bohobe re feta ka grinder ea nama habeli. Kahoo zrazy e tla ba bonolo haholoanyane. Ka monoana oa metsi re eketsa lehe, letsoai, pepere ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Li-quail li pheha ebile li hloekile. Ka mor'a moo, re li hlatsoa tlas'a metsi a mangata ho tlosa mesaletsa ea khetla.
Re tsoela pele ho bōpa zraz. Re etsa ho tloha ka ho roala mahobe a mabeli a bataletseng, re kenya likoekoe pakeng tsa bona le ho kenya li-halves tse peli, ho eka ka sebopeho. Li behe holim'a sesepa sa ho baka, o tlotsoe ka oli, ebe o chesoe ka ontong ka mocheso oa likhato tse 180 tsa metsotso e 25. Li-zrazy tsena li ka boela tsa halikiloe ka pitsa e monate.