Kish Lauren ke pie e bulehileng e nang le ho tlatsa, e leng ntho e ikhethileng ea ho tlatsoa mahe, lebese (tranelate), le chisi. Motheo oa pie ke hlama e khutšoanyane (e entsoeng), 'me ho roala ho ka sebetsa joaloka lijo leha e le life tsa khetho ea hau. E phehiloe ka nama, tlhapi, meroho esita le linate.
Kish le li-mushroom le litamati
Haeba u rata lipeo tsa meroho, re tla u bolella ho pheha kish ka li-mushroom le tamati, e tla ba lijo tse monate haholo bakeng sa lelapa kapa ho tšoara metsoalle.
Lijo:
Ka motheo:
- lehe - sengoathoana se le seng;
- phofo - 200 g;
- letsoai - 0,5 tsp.
- botoro - 125 g.
Bakeng sa ho tlatsa:
- li-mushroom - 400 g;
- letoto la mebala;
- tamati - 2 pcs;;
- onion - sengoathoana se le seng;
- pepere, letsoai.
Ho tlatsa:
- dijo tse thata - 50 g;
- lebese (tranelate) - halofo ea khalase.;
- mahe - 2 pcs.
Litokisetso
Qala ho lokisetsa kish-loren le li-mushroom tse tsoang hlama. Kopanya phofo, letsoai le ho khaola likotoana tsa oli 'me u tšele thipa ka har'a eona. Ebe u otla lehe, u kenye letsoho, 'me u khumse hlama. Ho eona, etsa sekotlolo le refrigerate ka hora.
Lokisetsa ho tlatsoa ha pie. Li-anyezi le li-mushroom li khaola ka thata ebe lia monya ho fihlela li phehiloe. Khaola meroho, 'me u khaole litamati ka likotoana. Beha hlama ka foromo e tlotsitsoeng, theha moeli ka lisenthimithara tse seng kae ka holimo, 'me u hlahise hlama ka fork e le hore e se ke ea ruruha. Fafatsa ka chisi e grated mme u chesoe metsotso e 10 ka ontong e futhumetseng ho fihlela likhato tse 170.
Ebe o beha lieiee le bo-mushroom ka hlama, eketsa letsoai, eketsa linoko le ho fafatsa meroho. Beha litamati ka holim'a meroho le letsoai. Hlatsoa mahe, karolo e setseng ea chisi le lebese, 'me le tšollele kaka ka motsoako ona. Bake ka metsotso e 30-40 ka likhato tse 180.
Kish le li-mushroom le chisi
Recipe ea kish-lauren le li-mushroom le chisi e tla ipiletsa ho ba khethang li-flavors tse tloaelehileng: li-mushroom, eieie le chisi.
Lijo:
Ka motheo:
- phofo - 200 g;
- mahe - sekoahelo se le seng;
- botoro - 125 g;
- letsoai - 0.5 tsp.
Bakeng sa ho tlatsa:
- li-mushroom (leha e le efe) - 500 g;
- oli ea soneblomo;
- onion - likotoana tse 2;
- pepere, letsoai.
Ho tlatsa:
- lebese (tranelate) - 1/2 senoelo;
- dijo tse thata - 150 g;
- mahe - 2 pcs.
Litokisetso
Khoma pheha ka tsela e tšoanang le ea pele ea risepe. Etsa oli ka seteng sa ho cheka, khaola lieiee 'me u boloke, eketsa li-mushroom tse khaotsoeng' me u limele ho fihlela metsi a fetoha. Lumella motsoako hore o pholile.
Lubella hlobo, beha hlama, u etse liqha tse phahameng, 'me ka holimo u behe li-mushroom tse nang le eiee. Tšela kaka ka motsoako oa mahe, chate ea grated le lebese (tranelate), eo u ka eketsang linoko tseo u li ratang haholo. Kenya kish bakeng sa metsotso e 45 ka likhato tse 180-200.
Kish le k'habeche
Baratuoa ba k'habatsi ba tla rata recipe e latelang, e ka etsoang ka mefuta e sa tšoaneng.
Lijo:
Ka motheo:
- botoro - 125 g;
- mahe - sekoahelo se le seng;
- phofo - 200 g;
- letsoai - 0,5 tsp.
Bakeng sa ho tlatsa:
- onion - likotoana tse 2;
- k'habeche - 500 g;
- oli ea soneblomo;
- pepere, letsoai.
Ho tlatsa:
- mahe - likotoana tse peli;
- tranelate - 200 ml;
- chisi - 150 g.
Litokisetso
Phahamisa phofo, ue ekelletse likotoana tse entsoeng ka botoro le letsoai, u kokotse ka thipa kapa thipa. Hlatsoa lehe, eketsa ho ea holimo le
Khaola k'habeche e nyane ebe o e beha ho fihlela e se e loketse, haeba u batla, u ka qeta onion ka eona. Kamora 'moro o loketse, nako le pepere.
Ka foromo e tlotsitsoeng, beha hlama. E kopa ka fereko, etsa mahlakore 'me u phehele metsotso e 20 ka likhato tse 200. Ebe u beha k'habeche ka botlaaseng ebe o eketsa ho tlatsa mahe, tranelate le grated chisi. Tlisa metsotso e meng e 25 ka ontong.
Nthong e 'ngoe ea pie e tšoanang, k'habeche e ka eketsa ham (hoo e ka bang 100 g), le motsoako oa ho tšollela - likhaba tse' maloa tsa mosetareta.