Lehlabula ke nako ea litholoana le litholoana tse monate. Re tlameha ho ba le nako ea ho ja hantle limpho tsa tlhaho, e le ho boloka livithamine bakeng sa selemo se tlang pele. Seroleberry ke ea bohlokoa ka ho khetheha bakeng sa 'mele - bakeng sa nako e khothalletsoa ho ja 4-5 lik'hilograma tse monate tsa monokotšoai. Ha e le molemo haholo, ke hobane'ng ha u sa phehe mahobe a tsoang ho fragole? Ha e le hantle, ha ba hloke li-monokotsoai tse ngata, tse bolelang hore li ka khabisoa selemo ho pota! Re fana ka maikutlo a hore leka liteko tse thahasellisang.
Keka le fragole - recipe
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 400 g;
- botoro - 250 g;
- phofo - dikopi tse 2;
- tse ncha fragole - 250 g;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila (30%) - 500 g.
Litokisetso
Re khantša botoro ka sekotlolo, ebe o otla mahe ka 200 g ea tsoekere ebe o eketsa oli e pholileng. Phahamisa phofo le phofo ea ho baka, butle-butle hlahisa motsoako oa mahe le botoro. Re kopanya hlama e teteaneng mme re e tšela ka sebopeho se pota-potileng. Setofo se ikoetlisa ka likhato tse 180 'me se romela kaka ho chesa ka nako e ka etsang hora. Ka kaka e phethiloeng khaola ka holimo ka khoele le pholile. Bakeng sa mokhabiso le tranelate, siea 10-15 fragole, mefuta e meng kaofela ea melee e khaola likotoana. Whisk tranelate e bolila le tsoekere, eketsa 5-6 monokotsoai le kopanya ka blender ho fihlela pinki.
Re tlosa kaka, ho kenya halofo ea fragole ka hare, ho hlahisa monate oa tranelate, ebe o beha lesela la crumb mme o boetse o smear le tranelate. Pheta hape lera la crumb, fragola le tranelate le koahela ka holimo. Latisa mesaletsa ea tranelate, khabisa strawberry mme u romelle kaka ea biscuit ka fragole lihora tse 6-8 lihatsetsing.
Lijo tse nang le likhaka tse nang le fragole
Lijo:
- mahe - likotoana tse peli;
- tsoekere - 235 g;
- botoro - 80 g;
- phofo - 75 g;
- hloekileng fragola - 460 g;
- tranelate e bolila (25%) - 240 g;
- gelatin - 16 g;
- jelly bakeng sa kaka - 1 pakete;
- chisi ea kottage - 240 g;
- tranelate mafura - 280 g.
Litokisetso
Pele re lokisa li-biscuit. Senya le phofo ka phofo ea ho baka. Otla mahe a nang le ligrama tse 75 tsa tsoekere ka metsotso e 7-8, eketsa ka hloko phofo mme u kopanye. Ka foromo e tlotsitsoeng, jala hlama mme o chesoe ka metsotso e ka bang 10 mocheso oa likhato tse 180. Gelatin e kene ka metsing, khaotsa ho hlakola ka sieve. 160 g ya fragole a tšeloa, eketsa 160 g ea tsoekere le likhaba tse 'maloa tsa boima li behoa ka thōko. E setseng e halefile, eketsa gelatin ea ho ruruha, e kopanya ho fihlela gelatin e qhibiliha ka ho feletseng 'me e pholile ho mocheso oa kamore.
Ho pheha kaka ea seponche ka mokhoa o arohaneng, tlosa puree ea fragola. Khaola lihlahla tsa fragole ka halofo 'me u li behe ka mahlakoreng. Cottage chisi e otlolle ka botoro e nolofalitsoeng le tranelate e bolila, eketsa fragole le gelatin le li-whisk tsohle tse kopaneng hammoho. Hona joale shapulela tranelate mme u kenyetse kotteng chisi, khaola 50 g ea fragole 'me u kopanye le tranelate. E alafatse ka sesepa ebe o romela kaka ka metsotso e 40 firiji. Khabareng, lokisa jelly ho ea ka litaelo tse paketeng. Fragole e khaola likarolo ebe o jala ka tranelate ea tranelate, ka holimo ho e nyenyane ea jelly. Re e romella sehatsetsing metsotso e 15. Ka mor'a hore jelly e batloe, tšela mokotla oa bobeli ebe o beha kaka ka fragole serame ho fihlela ka thata ka ho feletseng.
Ba ikemisetsang ho hana ho kopana leha e le lefe ka lehlabula, re khothalletsa ho pheha "Fragole le tranelate"
Cake tsokolate le fragole
Mosebetsi o kopantsoang tsokolate le fragole ho thata ho tlisa ntho e itseng. Leka mahobe a seponche ebe o eketsa tsokolate e qhibilihisitsoeng kapa kakao ho tranelate ea tranelate - lijo tse nang le monate tse monate tse tsotehang li tla baka sefefo sa baeti.