Paseka e nang le shrimps ka mongobo o monate ke e 'ngoe ea lijana tse lakatsehang ka ho fetisisa tsa ho ja lijo tsa ba ratang lijo tsa leoatleng. Ho senya tatso ea lijo tse monate ho tla atleha, ho sebelisa lipontšo tse tiisitsoeng tsa litsebi tse nang le phihlelo ea ho phelisa kapa ho kenyelletsa likhopolo tsa bona ka mokhoa oa khale oa ho pheha.
Joang ho pheha pasta le shrimps le tranelate?
Joaloka moetlo oa setso o nang le shrimps le tranelate bakeng sa pasta, le liphetolelo tsa eona tse ngata tsa khale, li na le litaelo tsa diresepe, tseo ka linako tsohle li sebelisitsoeng ke ba phehang ho fumana litšoaneleho tse ntle tsa tatso tsa sejana.
- Li-prawn tse ncha kapa tse leqhoa li soeufalitsoe ka oli e chesang, hangata ka ho kenyelletsa konofolo, metsotso e 2-3, e hlohlelletsang, e jala ka poleiti.
- Ka oli e nkhang hamonate, chesa eiee kapa lisebelisoa tse ling ho latela recipe.
- Eketsa tranelate, nako ea setulo sa mongobo ka letsoai, pepere le tse ling tse ling, ho ekelletsa ka ho susumetsa metsotsoana e seng mekae, sebeletsa ka pasta e phehiloeng le chisi.
Paseta ea Italy e nang le shrimps ka sauce e monate
Lokisa pasta le shrimps ka tranelate sauce ka metsotso e 30 feela, ho itšetlehile ka litlhahiso tsa recipe ena. Ho hlakile hore setlama se khethiloe ka karolo e phahameng ea mafura, kahoo sejana se tla latsoa hantle le monko o monate. Tatso ea Italy e tletse litlama tse omisitsoeng tse nkhang hamonate: oregano, basil, thyme.
Lijo:
- ho pata - 250 g;
- Shrimp - 350 g;
- tranelate - 300 g;
- Parmesan - 100 g;
- konofolo - meno a 2-3;
- litlama - 1 teaspoon;
- oli - 2 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Ka oli fry konofolo ho e hlabang, tlosa ho tloha ka frying pan.
- Beha li-shrimp oli, ka lebelo ka metsotso e 2.
- Kenya khalase, letsoai, pepere, litlama, eketsa lisebelisoa tsa mongobo metsotso e 2, kenyelletsa le pate.
- Sebeletsa pasta e nang le shrimps ka mongobo o monate, o fafalitsoeng ke Parmesan le meroho.
Pasta Carbonara - risepe le shrimps le tranelate
Batšoaruoa ba Carbonara ea Italy ba tla thahasella recipe e latelang. Sebopeho sa khale sa sejana se tlatsitsoe ke shrimps, 'me ho e-na le likhahla karolo e eketsehileng ea tranelate e sebelisoa. Li-mollusks li lula ka ho feletseng le li-slices tse mongobo tsa ham, li etsa hore li be le litlatsetso linthong tsohle le lijo tse monate.
Lijo:
- ho pata - 250 g;
- Shrimp - 0,5 kg;
- Ham - 200 g;
- tranelate - 1 khalase;
- chisi - 150 g;
- Litlama tsa Mataliana - lipinche tse peli;
- oli - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Ka oli kha metsi ham.
- Tšela ka tranelate, eketsa linoko, litlama.
- Beha li-shrimp mme u ithabise ka metsotso e 5.
- Hlohlelletsa chisi ka har'a mongobo, eketsa pasta.
- Ka mor'a metsotso e seng mekae ea tsielehileng, pasta e nang le shrimps le tranelate e tla ba e loketse ho sebeletsa.
Paseka e nang le shrimps ka sauce e ntle ea chisi
Lijo tse monate le tse monate ho latsoa ke pasta e nang le shrimps ka sauce e monate. Joalokaha ho tlatsoa tabeng ena, ho sebelisoa tranelate ea tranelate ea kirise, eo, haeba ho khoneha kapa e lakatsehang, e ka nkeloa sebaka ke mefuta e metle ka hlobo kapa Parmesan feela.
Lijo:
- ho pata - 250 g;
- Shrimp - 0,5 kg;
- tranelate - 1 khalase;
- chisi e kopantsoe - 150 g;
- konofolo - meno a mane;
- dill le parsley - li-sprigs tse 2-3;
- oli - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Ka oli Fry konofolo, tlosa.
- Eketsa li-prawn, tse mebala 2-3 metsotso, kenya ka sekotlolo.
- Ka frying pan tšela ka tranelate, mofuthu ka, larileng chisi, nako.
- Kenya li-shrimp, meroho, pasta.
- Pasta e nang le shrimps ka mongobo o monate o kopane ebe o fepa tafoleng.
Paseka e nang le shrimps ka tomate-tranelate sauce
Haeba u batla ho fapana le ho ntlafatsa tatso ea sejana se tloaelehileng, ke nako ea ho sebelisa recipe e latelang ea pele. Paseka e nang le li-prawns tse nang le mongobo o monate, o phehiloeng ka ho tlatsoa ha litamati, o tla khahlisa ka mokhoa o monate oa ho kopanya litapole 'me o tla hlolloa ke piquancy e sa tloaelehang.
Lijo:
- spaghetti - 250 g;
- shrimps ea borena - 400 g;
- tranelate - 2/3 senoelo;
- tamati - 4 lik'hilograma.;
- konofolo - meno a mane;
- veine e omileng e tšoeu - ½ senoelo;
- oli - 2 tbsp. likhaba;
- Lemon - 0.5 likotoana;
- Parmesan - 70 g;
- letsoai, pepere.
Litokisetso
- Ka motsoako oa mefuta e 'meli ea oli, chesa li-prawn le konofolo' me u hloke metsotso e 2.
- Kenya tomate, mohope metsotso e 5-7.
- Tšela veine, futhumatsa boima ka metsotso e 3-4.
- Tlisetsa tranelate ka sekotlolo, pheha moribo bakeng sa metsotso e meng e 2.
- Paseka e phehiloeng e isoa pan.
- Sebeletsa spaghetti le shrimps ka lero la tomate-tranelate, ebe u eketsa lijo tsa parmesan chisi.
Paseka e nang le shrimps le li-mussels tse mongobo o monate
Tlatse setho sa spaghetti se nang le shrimps le tranelate e ka ba lijo tse ling tsa leoatleng. E latelang ke phetoho ea sejana se nang le li-mussels tse nang le serame, tse neng li senyehile nakong e ka tlaase ea sehatsetsi, joaloka li-shrimp. Litlama tsa Italy, tse hloekileng kapa tse omisitsoeng, e ke ke ea e-ba tse ngata haholo.
Lijo:
- spaghetti - 250 g;
- shrimp le mussels - 200 g;
- tranelate - 300 ml;
- paprika - 1 pinch;
- konofolo - meno a 2-3;
- oli - 2 tbsp. likhaba;
- letsoai, pepere, litlama, parmesan.
Litokisetso
- Fry ka pere ea shrimp le mussels ka metsotso e 2, kenngoa ka sekotlolo.
- Koloi e nkoa ebe e ntšoa.
- Setlolo se tšeloa ka oli, se futhumala ho fihlela se teteaneng.
- Kenya spaghetti, shrimp, seasonings, kopanya.
- Litapole tse entsoeng ka li-prawn le li-mussels tse mongobo o monate li sebelisoa le parmesan.
Paseka e nang le shrimps le li-mushroom ka mongobo o monate
Ho tsotehang ho monate, linoko le monko o monate ho ka khoneha ho pasta ka li-mushroom le shrimps ka mongobo o monate, o lokiselitsoeng ka ho phaella mosebetsing oa mosetareta. Ho e-na le li-mushroom, u ka nka li-mushroom (tse ncha kapa tse nang le serame), u phehile sehlahisoa pele u theolela tlaase metsing a letsoai le oiee e le 'ngoe.
Lijo:
- pata - 350 g;
- Shrimp - 0,5 kg;
- li-mushroom - 350 g;
- tranelate - 400ml;
- Parmesan - 100 g;
- konofolo - meno a 3;
- mosetareta - 1 tbsp. khaba;
- oli - 2 tbsp. likhaba;
- Litlama tsa provencal le basil - 0.5 dikasipuni ka 'ngoe;
- letsoai, pepere.
Litokisetso
- Garlic e halikiloe ka oli.
- Eketsa li-mushroom, fry ho fihlela mongobo o fofa o bile o fofa.
- Beha li-shrimp, u futhumale hammoho metsotso e 3.
- Tšela ka tranelate, lahlela litlama, mosetareta, letsoai, pepere, boima boima bakeng sa metsotsoana e seng mekae, e hlohlelletsang, kenya ka pane le pasta.
- Litapole tse entsoeng ka li-prawn le li-mushroom tse nang le mongobo o monate o sebelisoa ka parmesan chisi.
Paseka e nang le li-salmon prawns ka monate oa mongobo
Paseka e nang le shrimps le tranelate ke mohope o tšehetsang ka ho phethahetseng mefuta eohle ea liteko. E 'ngoe ea tsona ke phetolelo eo li-mollusks li kopantsoeng le litlhaloso tsa salmon, tse fokotsoang likotoana tse nyenyane le tse halikiloeng ka mahlakoreng a mabeli ho fihlela li silafetse, joaloka li-shrimp, ka oli e monate ea konofolo.
Lijo:
- pente - 300 g;
- Shrimp - 250 g;
- saalmon - 250 g;
- tranelate - 1 khalase;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- Basil le oregano - ho latsoa;
- oli - 2 tbsp. likhaba;
- letsoai, pepere, parmesan.
Litokisetso
- Aniee ke eiee e halikiloeng, ebe ho na le konofolo.
- Kenya likaroloana tsa litlhapi ho oli, e sootho, ho hasana ka sekotlolo.
- Ka pan e tšoanang ka fry the prawns ka metsotso e 2-3.
- Eketsa tranelate, li-seasoning, litlama, litlhapi tse mahlahahlaha, li huloa ka metsotso e 2.
- Paseka e hasoa ka pane e monate le mongobo.
- Pele o sebeletsa, pasta e nang le shrimps ka sauce e monate e tletse Parmesan.
Paseka e nang le shrimps ka sauce e khabane
Tlhahiso e 'ngoe e tla u fa monyetla oa ho thabela tatso e monate haholo ea sejana. Lokisetsa spaghetti le li-shrimp ka moriana oa konofolo o monate le ho tlatsoa ha veine le tranelate chisi. Bakeng sa ho hlahisa monate, o ka khabisa ka holimo ka li-red caviar, parmesan, meroho le clams, 'me u kenye likarolo tse seng kae ka mor'a hore u halefile.
Lijo:
- ho pata - 250 g;
- Shrimp - 0,5 kg;
- tranelate - 150 ml;
- chisi e kopantsoe - 100 g;
- veine e omeletseng ka veine - 100 ml;
- konofolo - meno a 3;
- oli - 50 g;
- letsoai, tsoekere, pepere, parmesan, red caviar.
Litokisetso
- Halo halofo ea konofolo, eketsa shrimp, e sootho.
- Tšela veine, kamora metsotso e le 'ngoe ea tranelate, lahlela cheese e kopantsoe, tsohle tse monate.
- E futhumatsa mongobo ka metsotso e 5, eketsa pente e phehiloeng, konofolo, kopanya.
Pasta e mongobo e nang le shrimps ka mongobo o monate
Haeba u batla ho makatsa litho tsa malapa le baeti ka lijo tse sa tloaelehang le tsa pele, sekhahla se latelang se tla ba se loketseng ho phethahatsa maikutlo ka tsela e molemohali. Sephahla se sefubelu se nang le li-shrimps ka sauce e monate li tla etsa hore ho be le maikutlo a sa feleng ho li-tasters 'me li tla hopoloa ka nako e telele e le mofuta o sa tloaelehang, le tatso e tšosang.
Lijo:
- letlalo le letšo - 250 g;
- Shrimp - 350 g;
- tranelate - 1 khalase;
- konofolo - meno a mabeli;
- tlhapi ea litlhapi - 100 ml;
- oli - 40 g;
- Lemon - ¼ sekoahelo;
- letsoai, pepere, litlama, chisi.
Litokisetso
- Fry konofolo le lemon khase ka oli, eketsa shrimp, Fry ka motsotso.
- Tšela ka tranelate, moro, nako ea boima, e mofuthu, e susumetsang, 3-5 metsotso.
- Pheha spaghetti e ntšo, e sebelisoa ka mongobo le chisi.