Li-cookie le mahobe a se a fepehile, 'me u batla ho hong ka lapeng le monate? Ka mor'a moo, re lebisa tlhokomelong ea hau tse 'maloa tse thahasellisang bakeng sa pie le jeme. Bohobe bo joalo bo lumellana ka ho feletseng le tee e matla e chesang, kofi kapa pompote.
Bula kaka ka jeme
Lijo:
Bakeng sa teko:
- tranelate e bolila - ntho e le 'ngoe;
- oli ea meroho - lintho tse 0,5;
- tsoekere - 100 g;
- soda - sopho;
- phofo - 2.5 tbsp.
Bakeng sa ho tlatsa:
- jeme ea apole - 500 ml;
- lialmonde;
- lehe - bakeng sa ho belisoa;
- poppy - ho fafatsa.
Litokisetso
Kahoo, a re lokiseng hlama pele: tšela tranelate e bolila ka sekotlolo, eketsa oli ea meroho, tšela tsoekere 'me u otle motsoako le motsoako, e le hore likristale li qhale ka ho feletseng. Ebe u lahlela soda e nyenyane, tšela butle-butle phofo 'me u kopanye le bonolo haholo le sehlaha. Ka mor'a moo, re e arola likaroloana tse peli tse sa lekanyetsoang: 2/3 ka tlase ka maqhubu le 1/3 bakeng sa mahareng a ka holimo.
Hona joale re na le sebopeho se pota-potileng, re abela karolo e le 'ngoe ea hlama, re theha mahlakoreng, re jala mapolanka a apulo ho ea tlaase, re fafatsa lialmonde tse khethiloeng ka thato' me re hlokomele ka hloko ntho e 'ngoe le e' ngoe. Ho tloha tekong e setseng, etsa lipalesa tse nyane tse nyenyane, li li jale ka mokhoa oa keriti ka phae ea rona, hlasimollang holim'a lehe le ho kenya ka ontong ea preheated ho likhato tse 200. Re pheha kaka ka jeme ea metsotso e ka bang 30, ebe joale ka ntle lea tsoa, tlosa foromo mme o sebeletsa lihlahisoa tsa bohobe bakeng sa tee.
Lejoe la tomoso le jeme
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2;
- tsoekere ea granulated - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - pinch;
- lebese - 125 ml;
- tomoso e omileng - 2 tsp.
Bakeng sa ho tlatsa:
- lehe - sengoathoana se le seng;
- jeme - 1 tbsp.
Litokisetso
Lebese le futhumetse ka likhato tse ka bang 30, tšela tomoso, letsoai, tsoekere, roba lehe le futhumetseng, tšela phofo e silafalitsoeng 'me u khumse hlama ka metsotso e 8-10. Haeba hlama e fetela haholo, tšela lebese le leng hape. Qetellong ea batch, eketsa oli e futhumetseng ea meroho 'me u tlohele boima ka metsotso e 40. Ebe hlama e khumama ebe e ea metsotso e meng e 40.
Ebe o arola likarolo tse peli 'me oe phutholle ka mokotong o ka bang limilimithara tse 15. Re kenya hlama ka sebōpeho, re etsa mahlakoreng, mme re beha jeme ka tlaase ka tsela e lekanang. Ho tsoa tekong eohle ea rona re robala limela tse fokolang, re li sotha ebe re li beha ka lehlakoreng le leng holim'a kaka, re lokisa lipehelo ka mahlakore. Lubella bokahohle ka lehe, e ke e emise metsotso e 30, ka mor'a moo re bake bakeng sa metsotso e 20 mocheso oa likhato tse 210-220. Hantle-ntle, ha ho pelaelo hore pie e soabisang e nang le jeme e loketse!
Recipe ea piated pie e nang le jeme
Lijo:
Bakeng sa teko:
- margarine - 200 g;
- tsoekere - 1 ntho;
- lehe - likotoana tse 3;
- phofo e bakang - 1 teaspoon;
- phofo - lintho tse tharo;
- Vanillin - ho latsoa.
Bakeng sa ho tlatsa:
- jeme.
Litokisetso
A re nahaneng ka mefuta e meng e sa tšoaneng, ho lokisa pie ka jeme. Margarine e tsitsitseng e na le ts'ekere, e eketsa mahe, e beha phofo e bakang le vanillin. Kopanya tsohle ka botlalo, tšela phofo 'me u kopanye hlama. Ebe o arola likarolo tse peli, e phuthele ka filimi ebe oa e tlosa ka metsotso e 30 ka lehare. Beha hlama e setseng ka pampiri e tlotsitsoeng, ka tsela e tšoanang le e tsamaise ka letsoho holim'a metsi. Ho tloha holimo ho silafatsa jeme, tlosa hlama e batang ka ntle ho eferete, e tšele ka grater ebe ue beha holim'a pie. Tlatsoa lijo tse nang le lijo tse nang le sethopo sehong sa preheated 180 degrees ka metsotso e 25-30. Ho itokiselitse- mokotla oa lehlabathe o nang le jeme o fafatsoa ka takatso e nang le tsoekere e phofshoana mme o khaola likarolo.