Li-breasts li hole le karolo ea setopo ka ho fetisisa, hobane e le hore e tlosoe ho eona tatso, monko le ho fana ka bonolo, e tlameha ho e lokisetsa hantle. Tlhahiso e monate ea brisket lehetleng bakeng sa batho bohle, ntho e ka sehloohong khoebong ena ke ho ba le mamello, khetha mefuta e nepahetseng ea linoko le ho reka mochine oa lifofane tse tla thusa ho sireletsa nama hore e se ke ea omella.
Letlalo le hlahisitsoeng ka har'a setofo
Lijo:
- khomo ea nama ea nama ea likonyana - 1,5 kg;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- pente ea langa le le lej - 120 g;
- barbecue sauce - 1 item;
- Seroce sa Worcestershire - 2 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- tsoekere e sootho - 1/4;
- biri e lefifi - 1 1/2 tbsp.
Litokisetso
Lebese le hlahlojoa bakeng sa ho ba teng ha lifilimi le mafura a feteletseng, ha ho hlokahala ho felisa tsohle ha ho hlokahale. Re ja nama ka letsoai le pepere mahlakore ka bobeli. Re jala brisket ka lero le chesang le chesang ho fihlela ho le letšoaotho la khauta ka mocheso o phahameng. Re fetisetsa nama ka brazier ebe re koahela ka lilae tsa eiee.
Kopanya monate oa tomate , lebese la moriri oa sauce, sauce ea Worcestershire, mosetareta oa Dijon, garlic le tsoekere e sootho e fetisitsoeng mochine oa khatiso. Nako ea selemo e le mongobo o nang le letsoai le pepere ho latsoa, ka mor'a moo re tšollela ka monokotšoai le sauce ebe rea tlatsa ka biri. Koahela sejana sa brazier kapa sa ho baka ka nama ea foil 'me u kenye lihora tse 180 tsa lihora tse 180 pele ho lihora tse 3.
Litapole le Bacon ka foil
Lijo:
- paprika - 1 tbsp. khaba;
- rosemary e omisitsoeng - teaspoon e 1;
- Thyme e omisitsoeng - 1 teaspoon;
- letsoai - 1 1/2 tsp. ea khaba;
- konofolo - 2 cloves;
- eiee - likarolo tse 3.;
- khomo ea khomo ea nama ea khomo - 2 kg;
- litapole - 1.5 lik'hilograma.
Litokisetso
Pele o chesa bacon ka foil, lokisetsa marinade bakeng sa eona. Bakeng sa sena, khalase ea metsi e kopantsoe le paprika, rosemary, Thyme, letsoai le ho feta mochineng oa khatiso ea konofolo. Pheha metsi ka mollo o monyenyane ho fihlela likhalase tsa letsoai li qhibiliha. Re kenya brisket, e neng e hloekisitsoe pele ho tloha fatše le lifiliming tse ngata, holim'a sekoahelo sa ho baka, tšela metsi a hlahisang metsi ebe o koahela ka foil. Re beha nama ka lihora tse peli tsa 1/2 ho isa ho tekanyo ea pele. Litapole le lieiee li kenngoa ka meketeng 'me li behe mahlakoreng a nama, hape re koahela setile sa ho baka ka foil' me re khutlela se lokiselitsoe metsotso e 40-60 kapa ho fihlela litapole li se li loketse. Pele u sebeletsa, tlohela nama ka metsotso e 10.
Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama
Lijo:
- nama ea nama ea kolobe - 2,5-3 kg;
- letsoai, pepere - ho latsoa;
- oli ea meroho - 2 tbsp. likhaba;
- lihoete - 3-4 likotoana;
- celery - 3 stems;
- rosemary (makhasi) - 2 tsp.
- Bay leaves - 2 pcs.;
- li-prune - likotoana tse 20;
- eiee - likarolo tse 2.;
- veine e tšoeu e omileng - lintho tse 2;
- veine e khubelu - 1/4;
- tomate ka lero la hae - 450 g;
- tsoekere e sootho - 1/3;
- nama ea linotši - 2 tbsp.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Nako ea Brisket ka letsoai le pepere ka mahlakore ka bobeli (thispone ea letsoai + 2 tsp pepere ka lehlakoreng le leng). Ka pane e kholo e chesang oli e futhumatsa oli le Fry nama bakeng sa metsotso e 6-7 ka lehlakoreng le le leng, ho fihlela khauta e le putsoa. Fetisetsa betrisket ho betai ea ho baka ebe ue potoloha ka likarolo tsa celery, lihoete le li-prunes. Re beha makhasi a rosemary le laurel ka holimo.
Ha ho na le poto ea ho chesa, eo ho eona brisket e neng e soeufala, beha likaroloana tsa eiee ebe u li tšela ho fihlela e le putsoa ka khauta ka metsotso e 8. Ho eiee, eketsa cloves (e feletseng), veine e khubelu le asene, kopanya ntho e 'ngoe le e' ngoe. Re fetola metsi ka ho feletseng, re hlohlelletsa kamehla, eketsa litamati, tsoekere e sootho le moro.
Motsoako oa sephetho o tšela holim'a brisket mme o koahela sejana ka foil. Ho baka li-brisket ka foiling ho nka lihora tse ka bang 4, ka mor'a moo nama e lokela ho lumelloa hore e eme metsotso e 15, mme u ka sebeletsa sejana ho tafoleng.