Masila a khanyang a monate le a monate a nang le matsoele a kana, a ka ba karolo ea lijo tsa mantsiboea kapa mokhabiso oa tafole ea mokete. Khetha kopo ea hau e ntle ho tswa ho tse ka tlase.
Salate e nang le sefu sa khoho le k'habeche ea Chaena
Lijo:
Bakeng sa salate:
- li-noodle - sephutheloana se le seng;
- 1/4 ea lekholong la lilemo;
- dipeo tsa sesame - 1/2 st .;
- lipalesa tsa lialmonde - 1/2 st .;
- K'habeche ea Sechaena - hlooho e le 1;
- eiee e tala - masiba a 6;
- e phehiloeng ka khoho ea khoho - 1/2 pc.
Bakeng sa ho fepa lijo:
- oli ea poone - 1/4 ea lekholong la lilemo;
- veine ea veine - 1/4 ea lekholong la lilemo;
- soy sauce - 1 tbsp. khaba;
- oli ea sesame - 1 tbsp. khaba;
- tsoekere - 1/8 tbsp.
Litokisetso
Li-noodle li pheha ho fihlela li lokile, ka mor'a moo li monate ka botoro le ho tlatsoa ha peō ea sesame le lialmonde metsotso e 5-7. Re tsosa li-noodle tse halikiloeng. Khaola nyenyane k'habeche, khaola e tala eiee. Fillet e phehiloeng e entsoe ka likotoana.
Hlatsoa oli ea poone ka veine ea veine le sauce ea soya . Kenya oli ea sesame le tsoekere ho apara le ho e kopanya hape. Lijo tse lokiselitsoeng tsa salate lia kopane ebile li na le moriana. Re sebetsa tafoleng hang ka mor'a hore re itokisetse.
Salate e nang le matsoele a kana, Pekinese hop le poone
Lijo:
Bakeng sa salate:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- chicken fillet - 1 sekoahelo;
- Peking hop - hlooho e le 'ngoe;
- peō ea makotikoting - pitsa e le 'ngoe;
- parsley.
Bakeng sa ho fepa lijo:
- Balsamic asene - 2 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- metsi - 1 tbsp. khaba.
Litokisetso
Kholetse ea likhoho e phehe 'me e theohe ka hare ho feshene. Re khaola eiee ka mehele ea halofo, 'me pepere ea Bulgaria e na le mela. Ka pan, ho chesa oli le monate oiee ka pepere ho fihlela e le bonolo. Ebe o chesa motsoako ka botlalo. Peking hop e qhibiliha. Kopanya lintho tsohle tse lokiselitsoeng bakeng sa salate. Otla veine ea balsame ka oli le metsi 'me u tlatse motsoako o hlahisoang ka salate.
Salate e nang le hop ea chinese le khoho
Lijo:
- soy sauce - 4 tbsp. likhaba;
- peo ea sesame - 2 tsp.
- chicken fillet - 1 sekoahelo;
- Peking k'habeche - sekoahelo se le seng;
- k'habete e bofubelu - 1/4 lik'hilograma.;
- lihoete - 1 sengoathoana;
- eiee e tala - masiba a 3;
- Mandarin - 1 pc.;
- veine e khubelu - 1/3 ea lekholong la lilemo;
- garlic le gringer - 1 tsp e 'ngoe le e' ngoe;
- tsoekere e sootho - 2 tbsp. likhaba;
- mongobo o teng - 1 1/2 tsp.
- lipalesa tsa lialmonde.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Khaba ea soy sauce
Mefuta e 'meli ea k'habeche e qeta ebe e kopanya sekotlolo sa salate, e eketsa lihoete tse grated, eiee e khethiloeng, likaroloana tsa mandarin, li hlajoa lifilimi le likhoho. Ka sekotlolo se seng, kopanya sauce e setseng e nang le asene, garate e nang le grate le ginger, seseame ea oli, tsoekere le spicy sauce. Re tšela salate ea ho apara le ho kopanya. Loketse salate ka nama ea khoho le k'habeche pele u sebeletsa u fafatsa lilae tsa almonde.