Mokopu o na le lisebelisoa tse ngata tse thusang 'me o lokela ho kenyelletsoa ka nako le nako lijong tsa hau. Ha e le hantle, lijana tse tsoang ho eona, li tsoteha haholo, li monate haholo ebile li na le thuso. Kajeno re batla ho u bolella tsela ea ho etsa mokopu ka ontong le tsoekere.
Mokopu ka ontong le tsoekere
Lijo:
- mokopu - 500 g;
- tsoekere - 150 g;
- metsi a tlhotliloeng - 500 ml;
- tsoekere e ntle ea tsoekere - ho latsoa.
Litokisetso
Pele o tšela mokopu o nang le tsoekere ka ontong, e se ke oa e tlohela, ue hlatsoe 'me u e robe likoto. Ka pan, tšela metsi a hloekileng, tšollela tsoekere 'me u kopanye hantle. Ebe u kenya mokopu ka sirapo 'me u phehele metsotso e 5 ka pheha e fokolang. Ka mor'a moo, lahlela meroho ka colander, 'me ka mor'a metsotsoana e seng mekae u behe lijana ka sesepa sa ho baka. Re romela mokopu sehong sa preheated ebe rea chesa ho fihlela khauta ea khauta e ka bang metsotso e 25. Pele u sebeletsa, fafatsa sejana ka phofo e tsoekere 'me u sebetse ka bobeli le chesang le ho bata.
Mokopu ka ontong le likotoana tsa tsoekere
Lijo:
- mokopu - 1 kg;
- oli ea limela - lilithara tse 20;
- mahe a linotsi metsi - 2 tbsp. likhaba;
- morara o omisitsoeng - 75 g;
- Lemon - 1 sengoathoana;
- komine - 1 tbsp. khaba;
- tsoekere - ho latsoa.
Litokisetso
Mokopu o hlatsuoa, o khaola ka hloko, 'me re o kenya ho tsoa mahlakoreng' ohle ka lehlakoreng le lelelele li-punctures tse 'maloa. Re e alafatsa ka ho khaola lekhapeteng ebe o tsoa ka setofo se chesang. Kamor'a hora, tlosa meroho, e pholile, e khaole ka halofo le ho tlosa peo. Ho tswa ho lemon finyella lero le ho eketsa mahe a linotši. Lihlahisoa li kenella metsing a futhumetseng. Masapo a mokopu a khethiloe ka likotoana tse kholo 'me a soeufatsoa ka metsotso e' maloa ka pane e chesang e chesang. Ebe oe fafatsa ka komine 'me ue behe sejana sa ho roha. Re eketsa morara o omisitsoeng ho morara o omisitsoeng, ho beha mahe a linotši, tšela lero la lemone le ho fafatsa tsoekere ho latsoa. Boha sejana ka metsotso e 10, ebe u sebeletsa lijo tafoleng.
Mokopu o nang le tsoekere le sinamone ka ontong
Lijo:
- mokopu - 1 sengoathoana;
- tsoekere - 100 g;
- metsi a hloekisitsoeng - 200 ml;
- tsoekere e phofshoana - bakeng sa mokhabiso;
- mochine oa sinamone - pinch.
Litokisetso
Letlalo le hlatsoe, le qhibililoe, le ntše peo 'me le khaole linama tse nyenyane. Joale nka sekoapane, tšela metsi a hloekileng ho eona 'me u tšollele tsoekere. Re tlisa sirapo ho mocheso o mofuthu ho pheha le ho qhala kristale. Ka mor'a moo, re beha meroho e sithabetseng hore e fetohe metsi a monate 'me, re hlohlelletsa kamehla, re e tima ka metsotso e 10. Hang ha mokopu a tšela sirapo e nyane, e kenye ka sejana sa ho baka, a se fafatse ka sennamone fatše 'me ae romele setofo se chesang ka metsotso e ka bang 25. Kotuku e entsoeng ka tsoekere e sebelisetsoa lijo tsa hoseng kapa bohobe bo bohareng ba hoseng boemong bo futhumetseng, bo fafalitsoeng ka phofo ea tsoekere, hammoho le tee e chesang kapa lebese le mofuthu. Haeba sejana se etselitsoe bana ba banyenyane, joale meroho e lokisitsoeng e lokiselitsoeng e qala ho phunyeletsoa ka blender kapa fereko.
Mokopu o omisitsoe ka ontong le tsoekere
Lijo:
- mokopu - 1 kg;
- tsoekere ea granulated - 400 g;
- liapole - tse 1 lik'hilograma.
Litokisetso
Liapole le mokopu li hlatsuoa ka hloko, li phunye le ho ntša peo le limela tsohle. Re khaola meroho le litholoana ka likotoana tse nyane ebe re li kenya ka sekotlolo se tebileng. Re lahla metsoako ka tsoekere 'me re kopanya ka botlalo ka matsoho. Ho tloha holimo, re beha joko, 'me re boloka sebopeho sebakeng sena ka lihora tse 10, ho arola metsi. The sephetho sa lero e tšela ka saucepan, tlisoa ho pheha 'me a tšela ka libotlolo. Mokopu o nang le diapole o kentse pampiri ea ho baka 'me e soeufala ka ontong, e halefile ho likhato tse 60. Joale re fetisetsa mokopu o omisitsoeng ka liapole ka khalase ebe re e beha sebakeng sa ho omella.