Ho tswa ho shank ea nama ea kolobe ho lokisetsa lijana tse fapaneng tse ka fapanyang lijo tsa letsatsi le letsatsi le ho tlatsetsa menyetla ea mokete .
Letlalo le tsoang ho shank ea nama ea kolobe - mohope oa multivark
Lijo:
- shank - 690 g;
- Maoto a kolobe - 325 g;
- onion - 145 g;
- lihoete - 110 g;
- Lavra - 2-3 makhasi.
Litokisetso
Lokisetsa likarolo tsohle tsa nama, ha u tlosoa ho li-bristles, u li behe sekotlolo le meroho e hloekisitsoeng le e hlatsoitsoeng hantle. Tlatsa metsi ka holimo. Tlisa moro ho pheha ka tsela e "Baking", tlosa molumo o tsoang holim'a metsi ka ho feletseng, o kenya letsoai ebe o fetisetsa seletsa ho "tima" lihora tse 5. Qetellong ea nako, khaotsa moro. Hlakola nama ka likhoele, e e jale holim'a liforomo ebe ue tlatsa. Ka mor'a hore jelly e halefile ka ho feletseng ka sehatsetsing, e ka latsoeha.
Pea shredded sopho ea pea
Lijo:
- shank - 1 sengoathoana;
- lierekisi - 235 g;
- Lihoete tse nyenyane tse peli;
- litapole tse phehiloeng - likarolo tse 3.;
- parsley motso - 1 sekoahelo;
- Laurushka - 2 makhasi;
- onion - likotoana tse 2;
- meroho e mecha, libano tse ratoang haholo.
Litokisetso
Lierekisi li hlatsoe ka ho feletseng, tšela metsi 'me u tlohele ho ruruha. Beha pilchard ka pitsa e kholo ea metsi, e kenye mollo, eketsa motso oa parsley, lihoete kaofela, tlisa ho pheha 'me u tlohele nama ea pheha bakeng sa lihora tse 2-2.5.
Ka mor'a hore shank e phomotse, arola nama ho tsoa lesapo. Ho tloha moro, tlosa metso mme u romele lierekisi tse ruruhileng ho eona. Etsa litapole tse khaoletsoeng ka dice, le lihoete le lieiee le likhae. Ha lierekisi li se li loketse, eketsa meroho, theola mocheso ebe o tlisa ntho e 'ngoe le e' ngoe ho pheha. Qetellong, nako ea sopho e entsoeng ka nama likoto, letsoai, pepere le ho lahlela laurushka. Emela metsotso e 15 bakeng sa sejana ho latsoa mme o leke.
Ngurube shank terrin
Terrin e tla ba tharollo e babatsehang haeba u sa tsebe hore na u ka pheha hokae ea nama ea kolobe.
Lijo:
- shank - 1 sengoathoana;
- lefu la khoho - 245 g;
- lierekisi tsa pepere e monate - li-6 tse peli.;
- Laurushka - 2 makhasi;
- konofolo - 2 cloves;
- mehloaare e tala - 15-20 likotoana;
- dill, parsley - 45 g;
- gelatin - 1 tbsp. khaba;
- letsoai.
Litokisetso
Puso e lokiselitsoeng e hlatsoa hantle 'me, hammoho le kana, e romele ho pheha. Ha e pheha, tlosa lerata le eketsa letsoai, pepere, le laurel, fokotsa mocheso ebe o pheha lihora tse 4.
Ka sesepa se ommeng le se pholileng ka ho feletseng, tlosa masapo, 'me u khaole nama ka likotoana. Tlohela letlalo kaofela. Mofuta oa mefuta e mongobo, oli ea mehloaare e ka behoa
Etsa hore e se ke ea kolobetsoa ka metsi 'me e koahetsoe ke filimi (metseng e lokela ho fanyeha). Abela letlalo la nama ea kolobe. Halofo ea motsoako oa nama o ata holim'a setsi, ebe o pata nama ea nama ea nama, ebe o koahela hape ka boima ba nama.
Fokotsa gelatin ka khalase ea moro. Ba tlatse ka nama, libakeng tse 'maloa ho phunya ka thipa (ho fana ka moro oa evenly), ka bonolo ho senya nama ka khaba. Tšoaea setopo se leketlileng sebopeho sa filimi ebe se kenya serame ka lihora tse 10.