Nama ea kolobe e ratoa haholo ke bo-'mè ba basali. Ho eona lokisetsa lijana tse ngata tse monate: schnitzel, shish kebab, pilaf, cutlets, joalo-joalo. Re tla tšohla le uena kajeno ho lokisetsa lero le nama ea nama ea kolobe ho ea ka ontong.
The risepe ea nama ea kolobe e lutse ka ontong
Lijo:
- nama ea kolobe e lutse - likotoana tse 4;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- linōko.
Bakeng sa marinade:
- Orange - 2 likotoana;
- Lemon - 1 sengoathoana;
- mahe a linotši - 1 tbsp. khaba;
- mosetareta - 1 tbsp. khaba;
- oli ea mohloaare - 120 ml;
- Oregano, rosemary, letsoai - ho latsoa.
Litokisetso
Pele, a re etse marinade. Ho tswa ho li-orange le lemon le penya lero, le kopanye le oli ea mohloaare, mosetareta le mahe a linotši. Nama e hlatsuoa, e omisitsoeng ka thaole ea pampiri, e tšeloa ka linoko ebe e kenngoa ka sekotlolo. Eketsa oiee e khethiloeng, konofolo e qhibililoe 'me u tšollele marinade sebakeng seo u lulang ho sona. Koahela ka filimi ea lijo 'me ue behe bosiu bohle firiji. Litapole li hloekisoa, li khaoletsoe likarolong tse nyenyane, li kenya sejana sa ho baka ka lesela. Re tšollela marinade kaofela ebe re e romela ka ontong ka metsotso e ka bang 45. Kamora nako e behiloeng, tlosa ka hloko pitsa, jala litapole ho pota le ho fafatsa nama hape le oregano. Ebe o koala foil mme o chese bakeng sa metsotso e 30.
Setlolo ka masapo a ka ontong
Lijo:
- Nama ea kolobe e lutse masapong - lik'hilograma tse 1;
- linoko;
- tleloubu - likotoana tse tharo;
- meroho ea cilantro - sehlopha;
- asene ea tafura - 3 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.
Litokisetso
Li-bulbs tse hloekileng le tse shinkuem. Khaola ho etsoa likotoana, letsoai ho latsoa le ho kenya sekoaelo sa enamel. Fokotsa lithane tsa onion tsa nama le makala a cilantro. Ka sekotlolo se seng re tšela veine, eketsa monate oa metsi, ho noa lijo le ho kopanya hantle. Marinade e hlahisoang e tšeloa ka sekotlolo sa nama, koahela ka sekwahelo ebe o se beha lihora tse 12 ka sehatsetsing. Ka mor'a moo, re roala likotoana ka har'a sesepa bakeng sa ho baka, ho se lokisa mahlakoreng ka bobeli ebe o se fetisetsa ho sebapeng sa ho baka. Bohoa ka metsotso e ka bang 50 sehong sa preheated, ebe u khaola mabokose ka mokhoa o hloekileng le o soeufatsang nama ea metsotso e 10. Ho itokisetsa ho loka ho sebelisoa ka salate ea meroho le litapole.
Nama ea kolobe e koahetsoe ka ontong
Lijo:
- nama ea kolobe e lutse - 800 g;
- thyme - 1 tbsp. khaba;
- li-apricots tse omisitsoeng - 250 g;
- konofolo - 2 cloves;
- linoko;
- barberry - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- lihoete - 1,5 lik'hilograma;
- konofolo - 3 cloves;
- Lemon - 2 likotoana;
- palesa fatše - 1 tbsp. khaba;
- tsoekere - 3 tbsp. likhaba;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Ho etsa lesoba le monate ka ontong, re phekola nama ho mafura a mangata, ho tlosa letlalo, ho etsa li-punctures ho eona le ho jella nama ea kolobe ka likotoana tsa apricots le konofolo. Ka mor'a moo, re ke ke ra teba ka ho teba sapling ka tsela e bolelele 'me re le bolelele ba lisenthimithara tse tharo' me re e tšela ka motsoako oa letsoai, pepere, paprika le thyme. Ka mor'a moo, re koahela filimi ea lijo ebe re e beha ka sehatsetsing bosiung bohle. Lihoete le konofolo li hloekisoa, li silafatsoa likaroloana tse nyenyane ebe li kopantsoe le linoko, tsoekere