E lokela ho hlokomeloa hore hase bohle ba ratang nama shish-kebab. Leha ho le joalo, ke habohlokoa ho lumela hore ha re tsebe hore na re ka pheha shish kebabs joang ho tloha ho li-fillets tse bonolo, tse ka omisoang habonolo. Bakeng sa motho ea thulaneng le mathata a tšoanang, sehlooho sa rona se tla ba sa bohlokoa haholo, seo re tla se utloisisa hore re ipeha ke shab ke shishe ho tloha maotong le kamoo re ka e ts'oarang kateng.
Shashlik recipe ho tloha ham le asene
Lijo:
- khoho ea khoho - 1-1,5 lik'hilograma;
- asene 9% - 4 tbsp. likhaba;
- eiee - likarolo tse 2.;
- letsoai, pepere - pinch;
- tsoekere - 2 tsp.
- Meroho e omisitsoeng (thyme, dill, parsley) - ho latsoa.
Litokisetso
Likhola tsa likhoho 'me u hlakole. 4 tablespoons ea asene re breba tablespoons tse 8 tsa metsi a batang a batang. Anyezi a khaola ka meketeng e meholo 'me a nolofalloa ka letsoai le letsoai le leholo. Ka sekotlolo, beha leoto lohle, ka tsela e tšoanang letsoai le pepere, tšela asene 'me u kene lieiee le tsoekere. Tlhaloso ea ho qetela marinade ke litlama tse omisitsoeng tse latsoang. E sala feela ho kopanya ntho e 'ngoe le e' ngoe 'me e tlohe ka nako e tlang shish kebab e tsamaisa metsi ka hora e le' ngoe ka mocheso o motsoako le lihora tse 6-11 sehatsetsing. Nama e lokisitsoeng e ka pheha ka monokotšoai hammoho le ka ontong kapa ka grill.
Balateli ba mahlahahlaha ba lihlahisoa tsa tlhaho ba ka nkela asene ea tafole ka apulo, veine, kapa balsame, kapa tatso nama e nang le lero la lemone.
Ka lebaka la acid, nama e tla ba e bonolo le e bonolo bakeng sa nako e khutšoanyane haholo.
Shish kebab ho tswa ho likhoho tsa mayonnaise
Lijo:
- Ham ea khoho - 2 lik'hilograma.;
- konofolo - 2 cloves;
- mayonnaise - 3 tbsp. likhaba;
- lero - lero la 1/2;
- pepere e lerootho - 1 pc.;
- parsley - a bunch;
- eiee - likarolo tse 2.;
- letsoai, pepere - ho latsoa.
Litokisetso
Likhola tsa likhoho 'me u hlakole. Haeba ho hlokahala, tlosa mafura a feteletseng, empa u se ke ua tlosa peel.
Liieee le konofolo e entsoeng ka litlolo tse nyenyane ebe li eketsa litapole tse kholiloeng ho likhisoa tsa likhoho. Ka mokhoa o ts'anang, re etsa se tšoanang le ka chilli (u se ke ua lebala ho apara li-gloves ha u ntse u itlotsa!), Empa re li eketsa ho mayonnaise. Lero la lemone le boetse le tšeloa ka mayonnaise e entsoeng ka mahahapa 'me e kopane hantle. Taba ea hore mayonnaise ka boeona ha e khone ho etsa hore nama e be bonolo, ho ka khoneha feela ka lebaka la lemon, 'me mongobo ka boeona o sebeletsa e le tatso e tlatsetso, e leng e eketsang mafura le monate oa shish kebab.
Hona joale ho setse feela ho eketsa mayonnaise ho ham, romela parsley, letsoai le pepere, ebe u kopanya hape. Batho ba ratang makhasi ba ka lahlela makhasi a seng makae a laurel marinade. Hona joale tlohela nama hore e tsamaee ka lihora tse 3-5 'me u phehele nama ea shashlik ka tloaelo.