Litapole tse sothehileng li na le botumo bo tiileng, ba bangata ba lumela hore ke ntho e kang lijo tsa bana. 'Me ka ho feletseng lefeela, hobane sopho e entsoeng ka masapo e monate - ena ke sejana se feletseng, se khonang ho khotsofatsa tatso ea ntho leha e le efe e ntle. Litapole tse sositsoeng li entsoe ka meroho, lijo-thollo, nama. Motheo o ka sebetsa joaloka moro oa meroho le nama. Mefuta e fapaneng ka ho fetisisa ea sopho ena ke sopho ea litapole. Ka lehlakoreng le leng, litapole-sopho e phehiloe ka li-mushroom, ka nama (e leng khetho ea lijo le khoho kapa Turkey), le ka mefuta e fapaneng ea mefuta e sa tšoaneng. Ho phaella moo, ho fumana monate o monate le ho ba le botsitso bo bonolo, sopho ea litapole e senyehile ka tranelate kapa lebese. Re fana ka khetho ea diresepe tse bonolo ha ho lokisetsoa sopho e entsoeng ka litapole, pure, eo u ka e lumellanang le tseo u li ratang.
Litapole tsa sopho e entsoeng ka li-mushroom
Ena risepe ea sopho e entsoeng ka litapole-e nang le li-mushroom, empa u ka atleha ho e nkela sebaka ka li-mushroom tse tšoeu kapa li-morels.
Lijo:
- litapole - 7-8 likotoana;
- onion - 1 pc.;
- li-mushroom - 200 g;
- lihoete - 1 sengoathoana;
- letsoai, pepere, linoko ho latsoa
- meroho.
Litokisetso
Pheha litapole, tšela moro ho sejana se arohileng. Hlapa litapole ka blender. Lihoete le lieiee li khaola likotoana, li-mushroom ka likotoana tse nyane. Fry eiee le lihoete sebakeng se chesang. A arohane ka li-mushroom ka metsotso e 7-8. Lipapatateng tse otliloeng re hlahisa meroho e halikiloeng, li-mushroom le ho nolofatsa litapole moro, tlisa ho pheha. Re lokisetsa sopho e entsoeng ka li-mushroom e entsoeng ka li-mushroom ka meroho, o ka sebeletsa toast e halikiloeng.
Sopho ea litapole le khoho
Phetolelo ea tlhaho ea sopho e entsoeng ka sopho e entsoeng ka khōhō ea likhoho le ho eketsoa ha nama e entsoeng ka kana.
Lijo:
- lefu la khoho - 500 g;
- litapole - 6 lik'hilograma.;
- lihoete - likotoana tse peli;
- onion - 2 pcs.;
- batho ba tšoeu ba tšoeu;
- Cheese ea Parmesan;
- parsley;
- letsoai, pepere ho latsoa.
Litokisetso
Re kenya khoho ka metsi a belang (2 - 2,5 litre) ebe re pheha metsotso e 15, re tlosa foam ha ho hlokahala. Eketsa litapole, lieiee le lihoete ho moro, pheha ho fihlela o itokisitse. Re nka nama le meroho, e sila ka har'a blender, eketsa moro, tlisa ho pheha. Re sebetsa ka rusk, meroho, li-grated chisi.
Litapole tsa sopho e entsoeng ka chisi le croutons
Lijo:
- khoho (kapa meroho) moro - 1 l;
- litapole - 500-700 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- chisi e entsoeng - likotoana tse 3;
- 1 tbsp. khaba;
- bohobe bo tšoeu;
- pepere e tšoeu, letsoai.
Litokisetso
Khaola meroho ka li-cubes. Lubella sejana sa ho baka le botoro, alafatsa eiee e khethiloeng, lihoete le litapole. Re kenya ka ontong (200 degrees), re bake ho fihlela khauta e le putsoa. Eketsa meroho e besitsoeng ho moro o phehang le ho pheha ho fihlela litapole li se li loketse. Cheese e meraro ka grater ebe u eketsa sopho. Ka mor'a ho pheha, pheha ka metsotso e seng mekae, e le hore likhahla li qhibilihe ka ho feletseng. Tlosa mollong, re o pata ka blender. Ho bohoa bohobe bo tšoeu bo entsoeng ka mahlakoreng ka bobeli ka botoro, ho hlatsoa ka konofolo le ho etsoa ka sopho.
Litapole tranelate sopho e entsoeng ka tranelate
Lijo:
- litapole - 800 g;
- onion - 2 pcs.;
- konofolo - 1 hlooho;
- oli ea meroho - 2 tbsp. likhaba;
- botoro - 10 g;
- tranelate ea mafura a 10-20% - 200 ml;
- pepere fatše, letsoai ho latsoa;
- parsley e ncha.
Litokisetso
Liieee li hloekisoa ebe li khaola lirothong tse halofo. Re khaola litapole ka li-lobule tse kholo. Ka sekotlolo sa letsoai, fola onion ho fihlela e hlakile. Eketsa litapole 'me u tšollele metsi a phehiloeng (0,7-0.8 a etsang dilitara tse). Pheha metsotso e 20-25 ho fihlela litapole li pheha. Konofolo e hloekisoa haeba meno a le kholo haholo a khaola likarolo tse 2-3. Fry konofolo ka botoro. Li-litapole tse phethiloeng re li hlahisa lihoai tse halikiloeng mme li pheha kaofela bakeng sa metsotso e 1-2. Likarolong tse ling, re roka litapole, eieee le konofolo ho blender, ebe re eketsa moroana, moo meroho e neng e pheha. Re tšollela ntho e 'ngoe le e' ngoe ka pane, ho eketsa tranelate, letsoai le pepere, ho e tlisa ho e pheha, ho e tlosa sefateng ebe o tlosa sopho e monate tafoleng, ho khabisa ka meroho.