Ratatouille ke sejana sa meroho e tsitsitsoeng, e leng sebaka se ka fumanang sebaka sa ho sa feleng esita le tafoleng ea mokete. Re tla u bolella kamoo u ka lokisang ratatouille ea meroho kateng.
Recipe ea ratatouille ea meroho
Lijo:
- li-eggplant - 205 g;
- zucchini - 165 g;
- langa le le le butsoitseng - 2 pcs.;
- Peperegia ea Bulgaria - 75 g;
- tamati ea langa le le lej - ho latsoa;
- metsi 115 ml;
- konofolo - 10 g;
- Lijo tse monate le litlama tse ommeng tsa provencal - ho latsoa.
Litokisetso
Pele u lokisetsa ratatouille ea meroho, retelehela ka ontong 'me ue chese ho fihlela likhato tse 190. Hona joale re tla lokisetsa meroho: rea e hlatsoa, re e qeta ebe re e khaola. Li-eggplant li tšela liphae tse tšesaane, li kenye ka sekotlolo, eketsa letsoai 'me u tsamaee metsotso e 10. Mokelikeli oa zucchini o ts'oana hantle, letsoai mme o kenyelletsa poleiti e 'ngoe. Litamati tse butsoitseng lia tšeloa, 'me pepere ea Bulgaria e pshatla ka likotoana. Ka pitsa ea ho chesa, tšela oli e nyenyane ea mohloaare, e chese ka hare ebe u lahlela pepere ea pele. Kamora metsotso e 5-7, eketsa litamati tse lokiselitsoeng, ebe o penya likheo tse khabisitsoeng ka konofolo. Hosasane meroho ea mollo o fokolang ka metsotsoana e seng mekae ebe joale o hasana ho potoloha ho potoloha ha li-circle tsa eggplant le li-courgettes, li li arolelana. Hona joale fafatsa sejana ka linoko, litlama tse omisitsoeng tsa Provencal 'me u tšollele peista ea tamati e hlalositsoeng ka metsi a seng makae. Re romela sejana sehong sa preheated ebe re hlokomela ka hora e le 'ngoe. Ke tsohle, ratatouille ea meroho e loketse ho sebelisoa!
Joang ho pheha ratatouille ea meroho ka pane e monate?
Lijo:
- onion - 45 g;
- konofolo - 10 g;
- li-eggplant - 95 g;
- ketelo - 95 g;
- pepere e khubelu e khubelu - 55 g;
- ketchup shashlychny - 20 ml;
- langa le le lej - 105 g;
- oli ea limela - 35 ml;
- veine e khubelu - 145 ml;
- linōko.
Litokisetso
Meroho eohle e hlatsuoa hantle ebile e hloekisoa. Aniee ba khaola ka tse 'maloa likotoana le melenko shiny, le konofolo