Strudel ke lijo tse ntle tsa Austria. Ha e le hantle, pastry ena ea boikhohomoso hangata e na le ho tlatsa monate. Empa hore u fumane hlama e nepahetseng le e monate, u hloka tsebo le nako. Re tla u fa phetolelo e bonolo ea ho lokisoa ha moqhaka oa botsoa ho tloha bohobe ba pita. Nako ea ho itokisa ha eona e nyenyane, 'me tatso e tla u makatsa. Ka hona, risepe ea strudel ea lavash e u letetse.
Pita e entsoeng ka majoe e nang le liapole
Lijo:
- lavash Armenian - 1 piece;
- liapole - likotoana tse 4;
- walnuts - 40 g;
- mahe - sekoahelo se le seng;
- tsoekere - 2 tbsp. likhaba;
- botoro - 130 g;
- sinamone, phofo ea tsoekere - ho latsoa.
Litokisetso
Tlosa liapole tsa ka letlalong le mokokotlong, 'me u khaole ka likotoana tse nyane. Li kopanya ka 1.5 tablespoons ea tsoekere mme, haeba o lakatsa, eketsa sinamone. Ha u ntse u chesa, qhibiliha 30 g ya botoro, beha liapole moo, 'me u li tšabe ho fihlela khauta. Hlakola lehe le tsoekere e setseng. Lekhasi la lavase le khanya ka botoro e bonolo, 'me ka holimo le motsoako oa tsoekere le mahe. Re jala esita le lera la tlatso ea apole, ka holimo - linate tse pshatlehileng.
Hona joale re theha strudel: qala ka ho fetola methapo ea bohobe ba pita, 'me ka bonolo u kene lakane ka ho tlatsa moqolo. Ho ea
Kahoo, u sebelisa k'harape ena, u ka boela ua lokisetsa strudel ho lavash ka ciliegia . Ho etsa sena, tlosa cherries ho tswa cherries, kopanya ba le tsoekere le starch (e le hore e amohele e feteletseng metsi), haeba ho lakatseha, eketsa vanilla tsoekere. U ka boela ua sebelisa monokotsoai o nang le serame. Ke tsona feela tse lokelang ho fumanoa esale pele ho tloha ho leqhoa le ho thawed ka tlhaho.