Lipilisi tsa nama ea nama ea nama ke lijo tsa pele tsa Sefora tseo u ka li phehelang habonolo ha u sebelisa lipepe tsa rona.
Recipe bakeng sa meriana ea likhomo
Lijo:
- Nkhono ea likhomo - 600 g;
- Bacon - 200 g;
- botoro - 20 g;
- oli ea mohloaare - 30 ml;
- cognac - 20 ml;
- linōko.
Bakeng sa sauce:
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- veine e bofubelu e omeletseng - 50 ml;
- tranelate - 30 ml.
Litokisetso
A re boneng hore na re ka etsa li-medallions tsa nama. Nama e phunngoe ka li-washers, re roba hanyenyane, sephahla se seng le se seng se koahetsoe ka mebala ea bacon 'me se hlophisitsoe ka hloko ka khoele. Hona joale letsoai, pepere nama ea ho latsoa le ea monate ka pane e chesang e chesang ka oli e nyenyane ka mahlakore ka metsotso e ka bang 2.
Ka mor'a moo, re hlatsoa tleloubu li-husk, re e senya ka mehele ebe re e beha tlas'a nama. A re fetiseng rabara ka metsotsoana e seng mekae, e le hore e fokolise hanyenyane, ebe re fafatsa li-medallions tsa nama ea likhomo ka bacon le kokong, e khanyang ebe e emela ho fihlela joala bohle e fetoha mouoane.
Ka mor'a moo, tlosa ka hloko nama ho sejana, tlosa khoele 'me u ee ho itokisetso ea moriana. Ho eiee e lokisitsoeng hantle, eketsa veine e nyenyane e bofubelu le e nyenyane ea tranelate. Ho tsosoa kamehla, tlisa motsoako ka mocheso o fokolang ho pheha le ho lemoha hantle metsotso e 3. Ha boima bo qala ho thibela - joale mongobo o se o loketse. Re tšollela li -medallions tsa rona tsa nama holim'a bona 'me hang-hang re li sebeletsa tafoleng, re eketsa sejana le sejana leha e le sefe sa lehlakoreng ka temoho ea hau.
Li-medallion tsa nama ea nama ea liphoofolo tse phelang holimo
Lijo:
- tranelate e bolila - 100 ml;
- nama ea khomo - 500 g;
- konofolo - 3 cloves;
- tamati - 4 lik'hilograma.;
- chisi - 150 g;
- 1 tbsp. khaba;
- lebese - 0.5 tbsp.
Litokisetso
Kahoo, bakeng sa ho lokisoa ha malesaane a likhomo ho tsoa nama ea nama, nama e tšeloa, e tšeloa ka linoko, re e beha ka sekotlolo sa li-multivark, re hlahisa lenaneo la "Baking" 'me le halefa ka metsotso e 4 ka lehlakoreng le leng, ho eketsa karolo ea tranelate ea botoro. Joale re senya nama ka ho fetisisa ka tranelate e bolila e kopantsoeng le ho hatisoa ka mochine oa konofolo, ho atolosa tamati ho khaola likoto ebe o fafatsa selae ka seng ka grated chisi. Tšela lebese le lenyenyane 'me u lokise li-medallion ka mokhoa oa "Baking" metsotso e 60 ho fihlela u itokisitse.
Li-medallion tsa nama ea likhomo le li-mushroom
Lijo:
- ho khaola nama ea nama ea likhomo - 1 lik'hilograma;
- li-mushroom tse ncha - 250 g;
- moriana oa tomate - tafole ea 0.5;
- veine - 50 ml;
- sopho ea khoho - lintho tse 1,5;
- linoko;
- Butter - 2 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
A re nahaneng ka mefuta e meng e sa tšoaneng, ho lokisa meriana ea likhomo. Khomo ea nama ea likhomo e hlatsuoa ka ho feletseng, e hlakoloa le ho phunyeletsoa monoaneng o monyenyane. Ebe nama eo e letsoai ebile e latsoa. Li-mushroom li sebelisoa, li silafatsoa ka likhahla tse tšesaane. Sebakeng se pholileng u tšollele oli ea meroho, e futhumetse mme u behe li-medallions tsa rona.
Li tšabe ka metsotso e 2 ka lehlakoreng le leng. Ebe joale ka hloko tlosa nama ea khomo ho sejana, 'me ka nako e ntse e e-ja
Ka mor'a moo, eketsa moriana o monyenyane oa langa le le lej ka mor'a metsotso e 2-3, ha boima bo ntse bo teteaneng, tšela veine e khubelu e ommeng. Ho eketsa mollo, tlisa ho pheha le ho fetoha mouoane ka ho feletseng.
Ha veine e fetoha mouoane, eketsa moro oa 'mino' me o qete metsotso e meng e le 'ngoe ka metsotso e 15. Ha sopho ea khōhō e phehiloe halofo, khutlisetsa meriana e halikiloeng ka lero la mokelikeli oa metsi, fokotsa mollo o fokolang,' me u phehe nama ka mosu bakeng sa metsotso e 5-7. Re sebeletsa secheso se chesang ka meroho e mecha le litlama.