Ka kakaretso ea khale, lehe le lula le e-na le li-cutlets. Empa ka linako tse ling ka lebaka le itseng batho ha ba sebelise sehlahisoa sena. E 'ngoe ea linyeoe tsena e pheha lijana tsa lenten. Kahoo joale re tla u bolella kamoo u ka phehang cutlets ntle le mahe. Ka tlase u tla fumana diresepe letsatsi le leng le le leng le tafoleng e otlolohileng.
Lihoete tsa cutlets ntle le mahe
Lijo:
- lihoete - 500 g;
- bohobe bo bobe - 100 g;
- li-apricots tse omisitsoeng - 40 g;
- dill - 30 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-apricot tse omisitsoeng metsing a chesang metsotso e 10. Lihoete li hloekisoa 'me tse tharo ka grater e kholo. Senya bohobe - o ka se etsa ka blender. Dill e khaotsoe hantle. Ka li-apricot tse omisitsoeng li kopanya metsi le ho li khaola ka likotoana. Re kopanya metsoako eohle, eketsa pepere le letsoai ho latsoa, e kopanya. Haeba lero le leholo le abetsoe, joale o ka eketsa e nyenyane ea breadcrumbs ho etsa boima bo feteletseng. Re etsa li-cutlets ebe re li tšela ka oli ea limela tse futhumetseng ka mahlakoreng a mabeli.
Recipe ea li-cutlets tsa tlhapi ntle le mahe
Lijo:
- litlhapi tsa litlhapi - 500 g;
- bohobe bo omisitsoeng - 400 g;
- lebese - 100 ml;
- konofolo - 1 clove;
- meroho ea dill;
- letsoai, pepere e fatše;
- oli ea meroho.
Litokisetso
Pele re lokisa li-breadcrumbs. Ho etsa sena, kenyelletsa 300 dikgerama tsa bohobe ho blender sekotlolo mme oe fetole e crumb. Letlapa la litlhapi, le omisitsoeng mme le tlohele ho phunyeletsa nama. 100 g ea bohobe e kenngoa ka 100ml ea lebese mme e tlohela ho nolofatsa bohobe. Ka mor'a moo, e tlatse ebe oe eketsa tlhapi ea minced. Le hona moo, beha dill e teteaneng e tala, konofolo, letsoai le pepere li fetisa mochine oa khatiso. Hlanya tsohle. Ka matsoho a metsi a mongobo, re bokella nama e nyenyane e fokolitsoeng le foromo ea cutlets.
Re li lahlela ka bohobe bo nang le bohobe ebe bo li kenya ka paneng e nang le oli ea limela. Metsotso e metso e meraro ka lehlakoreng le le leng, joale ka bonolo le etele ka metsotso e 'ngoe. 3. Etsa mollo o fokolang, tšela ka metsi a ka bang 50, u koahele pitsa e nang le sekoahelo ebe u tlisa litlhapi tse se nang mahe ho fihlela u itokiselitse.
Li-cutlets tse se nang mahe
Lijo:
- nama e nyenyane - khoho - 600 g;
- onion - 100 g;
- lebese le mofuthu - 150 ml;
- bohobe - lirola tse peli;
- letsoai, linoko - ho latsoa;
- oli ea meroho.
Litokisetso
Tlosa bohobe ka lebese le mofuthu. Hang ha e nolofatsa, e penya ebe e e silakanya ka blender. Boima bo hlahisoang bo tsoakane le nama e nyenyane. Ebe u eketsa eiee e khethiloeng, letsoai, linoko ho latsoa le ho kopanya. Masia a lokela ho koaloa hantle, esita le ho nyelisoa hanyenyane.
Koahela matsoho ka metsing 'me u tsoele pele ho thehoa ha cutlets. Ka pan, ho futhumatsa oli ea meroho hantle le ho khaola li-cutlets ho eona ho tloha mahlakoreng ka bobeli ho ea ho sepakapaka. Li tšele ka sekotlolo, u tšollele metsi a ka bang 100 a metsi a phehile, ka holim'a metsi a tsoang ka pane e chesang, e koahela ka sekwahelo ebe u bosula ka metsotso e 20 tlas'a sekwahelo se koetsoeng mollong o monyenyane. Cutlets ho tswa ho khoho e nyenyane ntle le mahe a loketse, o ka e sebeletsa tafoleng!
Cutlets ho tloha li-soya tse se nang mahe
Lijo:
- li-soya - 1 khalase;
- konofolo - 2 cloves;
- onion - likotoana tse 2;
- phofo - 2 tbsp. likhaba;
- oli ea limela;
- letsoai, pepere e fatše.
Litokisetso
Soy soak bosiu metsing a batang. Hoseng, re noa metsi, re hlatsoa soya tlas'a metsi, re tšollele hape ka metsi a hloekileng ebe re e pheha. Tshebetso ena e tla nka lihora tse ka bang 3. Soya e loketseng e hloloheloa ka makhetlo a mabeli ka grinder ea nama. Aniee khabeloa chop, konofolo e fetisitsoe ka mochine oa khatiso, re jala meroho ho soya stuffing. Solim, pepere, eketsa phofo le kopanya. Re etsa li-cutlets ka matsoho a metsi 'me re li tšela ka phofo. Fry oli e nang le oli ea limela e ntseng e futhumetse hantle ho tloha ka lehlakoreng le le leng ho fihlela mokokotlo o thehoa, ebe o ba khutlisa ebe o tšela ka tlas'a sekwahelo se koetsoeng mollong o monyenyane ho fihlela o itokiselitse.